Walnut Maple Pie ~ a last minute dessert idea
This pie give an unexpected twist to your traditional Thanksgiving dessert called the pecan pie.
I have no idea what website this came from but I did get this recipe after doing an online search for it.
WALNUT MAPLE PIE
1 unbaked pie shells (deep dish)
1&1/2 cup walnuts ( I toasted mine)
3 eggs
1/3 cup brown sugar
1&1/4 cup of Maple syrup
2 Tbls ap flour
Cinnamon to taste
Nutmeg to taste
1 tsp vanilla
3 Tbls melted butter
Preheat oven to 375
Place walnuts in the bottom of pie crust and set aside. Mix all other ingredients thoroughly and pour over walnuts and bake for 45 minutes
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Maximum Maple Maple Walnut Cake Recipe - 500K Subscriber Thank You!
Maple Walnut Cake
This maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.
Ingredients:
250 mL (1 cup) butter, softened
125 mL (½ cup) maple sugar
125 mL (½ cup) maple syrup
4 eggs
10mL (1 tsp) instant coffee, dissolved in 1 Tbsp hot water (optional)
100g (250 mL / 1 cup) chopped walnuts
375 mL (1 ½ cups) flour
90 mL (6 Tbsp) ground almonds
30 mL (3 tsp) baking powder
5 mL (½ tsp) salt
Icing:
60 mL (¼ cup) butter, softened
125 mL (½ cup) maple sugar
200 mL icing sugar
300 mL 35% whipping cream
Method:
Pre heat the oven to 160ºC (350ºF)
Butter and line two 20cm round cake pans.
Cream together the butter, maple sugar and maple syrup until fluffy.
Beat in the eggs, one at a time, mixing well between each addition, then add in the coffee, almonds, and half of the walnuts.
Fold in the flour, salt, and baking powder.
Transfer equal amounts into the prepared pans and bake for 30-35 minutes or until a skewer inserted into the middles comes out clean.
Set aside to cool completely.
To make the icing,
Whisk the butter until pale, then cream in the maple sugar.
Whisk in the icing sugar and continue whisking until light and airy.
Pour in the cream and whisk slowly until everything is combined and the cream forms soft peaks.
Spread half of the cream over the first layer, put the second cake on top and spread the remaining cream over the top layer.
Sprinkle on the remaining walnuts.
How To Make Maple Sugar:
This is how to make maple syrup in your backyard:
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Arkansas Black Walnut Caramel Cake | Faye Thompson | @southerncooking
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2 c all-purpose flour
1/2 tsp baking soda
1/2 c solid vegetable shortening
1 1/2 c granulated sugar
2 large eggs
2 large bananas, mashed
1/4 c buttermilk
1 tsp vanilla extract
1 c chopped black walnuts
the oven to 350 degrees Fahrenheit. Clean, flour, and grease two 9-inch cake pans. The flour and baking soda should be mixed together in a medium bowl. Leave it alone. Cream the shortening and sugar with an electric mixer for two to three minutes in a separate large bowl. One at a time, whisk well after adding each egg. Add the vanilla, buttermilk, and mashed bananas. Adding the flour mixture All ingredients should be blended after mixing. Add the black walnuts and stir. Fill the prepared pans with the batter, and bake for about 20 minutes, or until a toothpick inserted in the center of the cakes comes out clean. A 30- to 35-minute process is involved. For ten minutes, let the pans cool on a cooling rack. Cakes should be taken out of the pans and completely cooled.
Frosting
1/2 c butter, softened
1 c packed light brown sugar
1/3 c heavy cream, plus more as necessary
1 tbsp pure vanilla extract
1 (16-ox box) of confectioners sugar
2 c finely chopped black walnuts, for garnish
The butter should be melted in a small saucepan. Add cream and brown sugar. Cook until the sugar is dissolved over low heat. This takes around two minutes. Vanilla is added after the heat is turned off. Place in a large bowl. Confectioners sugar should be gradually added with an electric mixer until the mixture is smooth. To achieve the ideal consistency, add 1 tablespoon of heavy cream at a time if the frosting is too thick. The frosting is used to sandwich the two layers together. Frost the cakes outside. Indent the sides of the cake with the chopped black walnuts. Black walnuts should not be substituted with English walnuts.
Quotes
The rich, nutty flavor of Black Walnut Cake is a true Southern staple, perfect for any occasion. - Southern Living Magazine
Black Walnut Cake is a classic dessert, with its tender and moist crumb, and bold, nutty flavor. - Bon Appétit
Black Walnut Cake is the epitome of Southern comfort, reminding us of sweet memories and warm gatherings. - The Southern Bite
This Black Walnut Cake is a dessert that truly stands the test of time, with its timeless flavor and texture. - The Pioneer Woman
The perfect blend of sweet and nutty, Black Walnut Cake is a dessert that will leave you wanting more. - Southern Kitchen
This rich and delicious Black Walnut Cake is a must-try for anyone who loves a good nutty dessert. - Baked Bree
The fragrance of freshly baked Black Walnut Cake is enough to make your mouth water, but one taste will leave you absolutely hooked. - Simply Recipes.
History
The history of Black Walnut Cake recipe is said to have originated in the Southern United States during the 19th century. The use of black walnuts in baking was popular among Southern families due to their abundance and strong, nutty flavor. The cake was often made with simple ingredients like sugar, flour, eggs, and butter, with black walnuts being the main flavor ingredient.
Over time, the recipe evolved to include ingredients such as baking powder, vanilla extract, and milk, making it even more delicious and easier to bake. The cake became a staple in Southern households and was often served during special occasions such as holidays, birthdays, and weddings.
Today, the Black Walnut Cake remains a popular dessert in the South and is still made with the same traditional ingredients and methods. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream, making it a decadent and satisfying treat. Despite its long history, the Black Walnut Cake continues to be a beloved dessert that is enjoyed by many generations of Southerners.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
Classic Southern Recipe
by Faye Thompson
@southerncooking
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Spec's Famous Maple Pecan Pie made with Crown Royal Whisky | Get Yours Today!
Spec’s famous Maple Pecan Pie made with Crown Royal Whisky!
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