Chocolate Chess Pie
Let me show you just how easy it is to make my Chocolate Chess Pie! This thick rich pie is the perfect sweet complement to nearly any menu!
Get the full, printable recipe:
Chocolate Chess Pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Ingredients
4 tablespoons cocoa powder
1 1/2 cups sugar
3 tablespoons corn starch
2 large eggs, beaten
4 tablespoons unsalted butter, melted
1 (5-ounce) can evaporated milk
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust* (homemade or store-bought is fine) (see note)
whipped cream, if desired
Instructions
Preheat the oven to 350°F. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Add in the beaten eggs, melted butter, milk, and vanilla. Stir well to combine.
Pour the mixture into the unbaked pie shell being cautious not to over-fill. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. There will still be some jiggle to the pie. Allow to cool completely before slicing and serving. This will allow it to set even more. Serve with a dollop of whipped cream, if desired.
Notes
If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up.
Some store-bought crusts have pretty flimsy aluminum pans. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier.
If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust.
Making Chess Pie | part 2 #shorts
Love & Best Dishes: Grandmother's Chess Pie Recipe | Southern Dessert Ideas
Grandmother's Chess Pie Recipe | Southern Dessert Ideas - Paula loves old fashioned desserts, and this classic chess pie recipe with cornmeal, a type of egg custard pie, is no exception!
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Mama Sue makes LEMON CHESS PIE | Southern recipes | How to make old fashioned desserts
I had a message from a follower asking if I had a recipe for a chess pie. I started looking because I knew that I had made them years ago and loved them. I really forgot just how easy they are to make. There are several good recipes out there but I think the ingredient that makes it so good is the cornmeal. I know it seems strange to be putting cornmeal in a lemon pie but it's just delicious. I hope you try it and let me know what you think.
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Simple Buttermilk Chess Pie | Recipe
Lucy Mercer's buttermilk chess pie is incredibly simple to make. Inspired by a recipe from Southern Living magazine, she’s made numerous tweaks over the years such as making her own buttery crust and adjusting the bake time. Her custard filling combines melted and cooled butter, sugar, buttermilk, flour, and a dose of vanilla extract. GET THE RECIPE ►►
PREP TIME: 1 hour 30 minutes
COOK TIME: 1 hour
SERVES: 8
INGREDIENTS
PIE CRUST
2 cups all-purpose flour
1/2 teaspoon kosher salt
1/2 cup unsalted butter, very cold, cut into four pieces
1/3 cup ice water
BUTTERMILK CHESS FILLING
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
5 large eggs, at room temperature, lightly beaten
2/3 cup buttermilk
1/2 cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Chess Pie | Copycat Recipe | Mississippi State University
#mississippistateuniversity #chesspie #copycatrecipe
Thank you for watching my video for how to make this Copycat recipe for Chess Pie, enjoyed by generations of students of the Mississippi State University.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every Sunday and Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
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#desserts #custardpie #statefountainbakery
#vanilladessert #pies #puddings #cakeandpie #eatdessert #whatsfordessert #copycatdessert #dessertideas #pantrydessertideas
Ingredients
2 1/4 cups granulated sugar, divided
1/2 cup salted butter softened
4 large eggs
1/2 cup whole milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 deep dish pie crust
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