1 ea 9" pie shell,unbaked 4 ea Eggs 1 c Sugar 1/4 c Butter,softened 1 tb Vinegar 1 tb Cornmeal 1 tb Flour 1 ts Vanilla Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to 35 minutes or until golden brown and firm.Cool before serving. -----
How To make Chess Pie Ii's Videos
Mama Sue makes LEMON CHESS PIE | Southern recipes | How to make old fashioned desserts
I had a message from a follower asking if I had a recipe for a chess pie. I started looking because I knew that I had made them years ago and loved them. I really forgot just how easy they are to make. There are several good recipes out there but I think the ingredient that makes it so good is the cornmeal. I know it seems strange to be putting cornmeal in a lemon pie but it's just delicious. I hope you try it and let me know what you think.
2 cups sugar 2 heaping Tablespoons AP flour 4 Tablespoons cocoa 1 stick melted butter 1 cup milk 2 eggs Vanilla to taste 2 9 inch pie crusts
Preheat oven to 350°. Mix all ingredients well Pour into pie crust shells PLACE in oven and bake 25 to 30 minutes until there is very little jiggle when moved.
Enjoy!
Amazing Chocolate Chess Pie Recipe
A rich and decadent dessert, this Chocolate Chess Pie brings together delicious chocolate flavors and a classic chess pie. This classic Southern pie features a chocolatey smooth, creamy custard filling inside a flaky, buttery crust. It is perfect for any holiday party or gathering.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook:
???? True 'Old South' Buttermilk Chess Pie
A cross between an Old Fashioned Southern Buttermilk Pie, and a Southern Chess Pie.. It's all South and full of flavour!
Ingredients: 450g (2 ¼ cups) sugar 30 mL (2 Tbsp) cornmeal 45 mL (3 Tbsp) all purpose flour 175 mL (¾ cup) butter, melted 175 mL (¾ cup) buttermilk 6 large egs 15 mL (1 Tbsp) pure vanilla extract Zest from one lemon Juice of ½ of a lemon 1 9½” deep dish unbaked pie shell
Method Preheat oven to 190ºC (375ºF). Whisk together the sugar, cornmeal, and flour. Beat the eggs into the sugar mix. To that add the butter, buttermilk, and vanilla & mix. Stir in lemon zest and juice. Pour mixture into the pie shell.
Bake at 375ºF for 40-45 minutes until golden brown and set.