Chocolate Chess Pie - Old Fashioned Southern Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to make Chess Pie
Preheat Oven to 350 degrees for 45/50 mins.
1-1/4 c Sugar
1 stick melted Butter (salted)
3 Eggs (beaten)
1-1/2 tsp Vanilla Extract
1 tsp All Purpose Flour
1 tsp Yellow Cornmeal
1-1/2 tsp White Vinegar
1 regular Pie Shell
Please Follow the tutorial.
Note: **The top of a cooked pie will always have a crusty foam finish, due to the egg base.
A delicious Pie!!
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Chess Pie | Copycat Recipe | Mississippi State University
#mississippistateuniversity #chesspie #copycatrecipe
Thank you for watching my video for how to make this Copycat recipe for Chess Pie, enjoyed by generations of students of the Mississippi State University.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every Sunday and Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
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Ingredients
2 1/4 cups granulated sugar, divided
1/2 cup salted butter softened
4 large eggs
1/2 cup whole milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 deep dish pie crust
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OLD SCHOOL LEMON CHESS PIE (FRIDAY NIGHT PIE SEGMENT)
This is the 4th pie in my 6 weeks segment of my Friday night pie
This is a easy pie to make
Very simple and delicious
Very creamy and lemon flavorful
Ingredients:
1 Deep Dish Pie Crust
1 Stick of unsalted Butter (room temperature)
4 Eggs
1 1/2 Cups of Sugar
2 Tablespoons All Purpose Flour
1 Tablespoon of Yellow Cornmeal
1/4 Teaspoon Salt
1 Tablespoon Lemon Juice
1 Teaspoon of Vanilla Extract
1/4 Cup of Whole Milk
cream butter and sugar ,add eggs and whip,add remaining ingredient and mix until smooth
poor in slightly par baked pie crust
Bake @350 for 45- 55 minutes. Cool Completely before cutting
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???? True 'Old South' Buttermilk Chess Pie
A cross between an Old Fashioned Southern Buttermilk Pie, and a Southern Chess Pie.. It's all South and full of flavour!
Ingredients:
450g (2 ¼ cups) sugar
30 mL (2 Tbsp) cornmeal
45 mL (3 Tbsp) all purpose flour
175 mL (¾ cup) butter, melted
175 mL (¾ cup) buttermilk
6 large egs
15 mL (1 Tbsp) pure vanilla extract
Zest from one lemon
Juice of ½ of a lemon
1 9½” deep dish unbaked pie shell
Method
Preheat oven to 190ºC (375ºF).
Whisk together the sugar, cornmeal, and flour.
Beat the eggs into the sugar mix.
To that add the butter, buttermilk, and vanilla & mix.
Stir in lemon zest and juice.
Pour mixture into the pie shell.
Bake at 375ºF for 40-45 minutes until golden brown and set.
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#LeGourmetTV #GlenAndFriendsCooking #ButtermilkChessPie
glen and friends cooking, glen & friends Cooking
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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How To Make The Best Chess Pie Ever
how to make the best chess pie ever, one slice will not do ya, this pie is a old southern favorite, once to try you will be on it!
#chesspie #southernchesspie
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Ingredients:
1 deep dish pie crust
1 stick of unsalted butter (room temperature)
1 1/2 cups of sugar
4 eggs
2 tablespoon all purpose flour
1 tablespoon of yellow cornmeal
1/4 teaspoon salt
1 tablespoon of white vinegar or lemon juice
1 teaspoon of vanilla extract
1/4 cup of whole or evaporated milk
bake @350 for 45-55 minutes
mix butter and sugar together, add eggs, mix, add corn meal, flour and salt mix, add vinegar or lemon juice, milk and vanilla, mix well, pour into pie shell and bake. Do not cut until completely cool, make take several hours, you want your custard to set up.
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