How To make Coconut Chess Pie

Easy Chess Pie

Easy recipe for Chess Pie. So delicious! This is a standard Southern favorite. My mom passed away recently, and she loved this pie recipe so much. I feel closer to her somehow when I make it. It is so delicious that I wanted to share it with you. Don't forget to download your free recipe card so you can have this in your recipe box without having to write it down. The link is after the recipe. Enjoy!

Easy Chess Pie

1 pie shell
1 stick butter, melted
1 1/2 cups sugar
3 well beaten eggs
1 tablespoon corn meal
1 tablespoon vinegar
1 tablespoon vanilla

Preheat oven to 300 degrees F. Place pie shell into pie dish and set aside. Mix all other ingredients in a medium size mixing bowl. No need to use electric mixer. Just mix by hand. Pour into unbaked pie shell. Bake in 300 degree F oven for 45-50 minutes or until set in the center. Cool. Slice into 8 equal pieces. Delicious served with a dollop of whipped cream or a sprinkle of confectioner's sugar.

OPTIONAL:
Chocolate Chess Pie: Add in 3 Tablespoons cocoa
Coconut Chess Pie: Add in 3/4 to 1 cup shredded coconut
Lemon Chess Pie: Add in the juice of 2 large lemons

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I love these pretty Anchor Hocking pie plates!!:

Coconut Chess Pie

Coconut Chess Pie

4 eggs, beaten
1 1/2 cup sugar
1/2 cup margarine
1 teaspoon vanilla
1/4 teaspoon salt
1 cup coconut
Deep dish pie shell

Combine all ingredients except coconut. Beat well, stir in coconut last. Pour in pie shell. Bake at 350 degrees for 45 or 50 minutes.


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Chess Pie, Old Fashioned Southern Cooking with CVC

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Pineapple Coconut Pie

The Pineapple Coconut Pie is bursting with pineapple and coconut flavors. It tastes like you are sitting on the beach with an umbrella drink in your hand.

See FULL recipe here:

How To Make Old Fashioned Buttermilk Chess Pie

A cross between a Southern buttermilk pie, and a Southern chess pie.. It's all south and full of flavour!

Check out our updated Recipe:

Ingredients
1½ cups sugar
1 tablespoon cornmeal
2 tablespoons AP flour
Pinch of salt
½ cup of butter, melted
½ cup of buttermilk
2 teaspoons vanilla
4 large eggs
Zest from one lemon
Juice of ½ of a lemon
1 9 unbaked pie shell (regular depth)

Method
Preheat oven to 350ºF.
Whisk together the sugar, cornmeal, flour and salt.
To that add the butter, buttermilk, and vanilla & mix.
Beat the eggs, and add to sugar mix.
Stir in lemon zest and juice.
Pour mixture into the pie shell.

Bake at 350ºF for 30-35 minutes until golden brown and set.

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Blueberry Coconut Chess Pie

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