How To make Coconut Chess Pie

French Coconut Pie from Scratch

Mema bakes the best darn French Coconut Pie.

Coconut Chess Pie ????‍????????????

Coconut chess pie is another version of chess pie, a classic yet uncommon Southern pie. Even if you do not like coconut, you will like coconut chess pie because it has the perfect amount of sweetness and a delicious combination of textures. If you are looking for a unique, easy, and delicious pie recipe for beginners this Thanksgiving, be sure to watch my video!????‍????????????

Argentinian Coconut and Dulce de Leche Tart Recipe:

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HOW TO MAKE A SOUTHERN CLASSIC CHESS PIE

HELLO EVERYONE!! TODAY I'M MAKING A CHESS PIE. I'VE NEVER TRIED THIS RECIPE OUT EVER. HOPE Y'ALL ENJOY THIS RECIPE. BE SAFE AND BE BLESSED!!
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Southern Classic Chess Pie

Ingredients:

1 Deep Dish Pie Crust
1 Stick of unsalted Butter (room temperture)
4 Eggs
1 1/2 Cups of Sugar
2 Tablespoons All Purpose Flour
1 Tablespoon of Yellow Cornmeal
1/4 Teaspoon Salt
1 Tablespoon of White Vinegar or Lemon Juice
1 Teaspoon of Vanilla Extract
1/4 Cup of Whole or Evaporated Milk

Bake @350 for 55 minutes. Cool Completely before serving or placing in a refrigerator.

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Almond Chess Pie - Featuring Coconut Oil Crust

BEST CRUST EVER!
The recipe ingredients:
Pie crust
1 1/2 cups bread flour
1/2 cup virgin coconut oil
1/2 teaspoon salt
3-5 tablespoons ice water

Filling
2/3 cup sugar
1/3 cup melted and cooled butter
1 cup light corn syrup
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sliced almonds

Bake in 400 degree oven for 15 minutes, turn oven down to 350 degrees for additional 45-50 minutes depending on your oven.

Coconut oil is solid but melts at 76-78 degrees.

No need to put dough in refrigerator, it can be rolled out right away.

Thanks for watching.
My website

Coconut Pecan Chess Pie! October Pie Collaboration!

Here is my next pie for the October Pie Collaboration and It is delicious:) Easy and a keeper in my recipe box. I hope you enjoy the recipe. Thanks for watching. Judy

Recipe:

Pie Filling/
4 lg eggs
1 1/3 cups sugar
1/2 cup buttermilk
3 Tablespoons melted butter, cooled
4 teaspoons corn meal
3/4-1cup shredded coconut
1/3 cup toasted pecans
1 tsp coconut extract
1 unbaked 9 inch pie shell
400 degrees/10 minutes
lower oven temp to 350 for 30 minutes till golden. Pie will completely set in center when cool.


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Love & Best Dishes: Grandmother's Chess Pie Recipe | Southern Dessert Ideas

Grandmother's Chess Pie Recipe | Southern Dessert Ideas - Paula loves old fashioned desserts, and this classic chess pie recipe with cornmeal, a type of egg custard pie, is no exception!
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