Cranberry Orange Muffins | Breakfast Muffins Recipe | The Sweetest Journey
Learn how to make cranberry orange muffins using a healthier choice of ingredients. These muffins are perfect as a snack or can be eaten as a breakfast muffin.
Ingredients:
2 Cups Whole Wheat Flour (304g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
1 Cup Fresh Orange Juice (240m)
1/4 Cup Honey (60ml)
1 Egg
1/4 Cup Canola Oil (60ml)
1 Cup Dried Cranberries
Directions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In another bowl, whisk together the orange juice, honey, egg, and canola oil until well combined. Add this mixture to the dry ingredients and mix just until moistened. Fold in the cranberries.
3. Prepare a muffin tin with cooking spray or line with paper liners. Fill each cup 3/4 full with batter. Sprinkle coarse sugar to tops.
4. Bake in a preheated oven at 375°F for 15 minutes or until an inserted toothpick comes out clean. Let muffins stand in the muffin tin 10 minutes, then remove to a wire rack to cool. Option to serve whilst warm or to let cool completely.
| Makes 1 dozen muffins.
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Cranberry Muffins | Cheryll's Cooking Diary
This Cranberry Muffins recipe is easy-to-follow, healthy, and wholesome. So why not give it a try? You can make it using fresh or frozen cranberries .Cranberry Muffins are the perfect addition to your morning routine or for a fun afternoon snack.It is super moist ,light and deliciously oozing with its sweet-tangy flavor.
Ingredients:
2 cups all purpose flour
1/2 cup white sugar
1/2 cup vegetable oil
3/4 cup milk
2 eggs
1 1/ tsp. almond extract
2 tsp. baking powder
1/2 tsp.baking soda
1/2 tsp. salt
2 cups frozen or fresh cranberries
vanilla sugar (for toppings)
Procedure:
1. Preheat oven to 175C (350F).Line muffin pan with muffin liners.
2.Whisk flour, sugar,baking powder, baking soda and salt.
3.Add the milk,vegetable oil, eggs,and almond extract, and whisk everything until well blended
4.Add the cranberries and fold to combine.
5.Divide the batter into the muffin pan evenly and top with vanilla sugar.
6.Bake for 25 mins.
7.Allow to cool down in the muffin pan before removing and transferring to a wire rack to completely cool.
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Cranberry Muffins | Easy Recipe | Whisk N Bakes
Hello my friends, welcome to Whisk N Bakes!
Cranberry is healthy as it is. We can make delicious muffins that are soft,
flavorful and healthy. Hope you will give it a try and see for yourself. Enjoy!
Cranberry Muffins
1 cup dried cranberries soak in water for at least 30 minutes.
2 1/2 cup all purpose flour
2 tsp baking powder
1 tsp salt
3/4 cup granulated sugar
1/4 cup veg. oil
2 large eggs
2 tsp vanilla extract
250 fresh milk
1/4 cup lemon juice
Streusel Topping:
1/2 cup all purpose flour
2 tbsp butter
3 tbsp sugar
Bake in a preheated oven at 400 degrees Fahrenheit for 25 minutes.
#whisknbakes
Cranberry & Orange Breakfast Muffins
These zesty orange muffins, studded with juicy cranberries and touched with cinnamon make the perfect Christmas morning breakfast. They have festive flavour baked right in with @whitworthsuk9228 juicy, whole dried cranberries, orange zest and a light touch of cinnamon.
They can be baked in advance and reheated for just 6 minutes on Christmas morning, so you can have a mess-free, stress-free breakfast.
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To make these Cranberry & Orange Breakfast Muffins you will need:
Plain / all-purpose flour
White sugar
Baking powder
Ground cinnamon
Salt
Milk
Vegetable oil
1 large egg
Whitworths Whole Cranberries
2 Oranges
#muffins #breakfast #christmasfood #christmasrecipes #baking #christmasbaking #familymeals #cranberries #orange
How to make Orange Cranberry Muffins
These muffins are so moist and bursting with fresh cranberries and sweet orange flavor! Definitely on my list of favorite fall muffins!!
Grease a jumbo sized muffin pan with olive oil cooking spray. Preaheat oven to 400 degrees.
Dry Ingredients:
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
Combine all dry ingredients and whisk together.
Wet Ingredients:
1/2 cup unsalted butter (room temp)
1/2 cup white sugar
1/2 cup light brown sugar
2 lg eggs (room temp)
1/2 cup buttermilk (room temp)
1 TBSP vanilla
zest of 2 oranges
2 TBSP fresh orange juice*
2 cups fresh cranberries
In large bowl cream butter and sugars together. Add eggs one at a time, beating after each addition. Add buttermilk and vanilla. Cream together. Add zest, juice, and cranberries. Stir with a spatula until mixed together.
Combine dry into wet ingredients. Fold together until combined.
Fill each muffin tin to the very brim. Sprinkle with pure cane sugar on top of each one. Bake at 400 degrees for 5 minutes. Reduce to 375 degrees for 18-20 minutes more. Store in an airtight container for up to 5 days. Enjoy!!
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The best CRANBERRY ORANGE MUFFINS!
#muffins #muffin #muffinrecipe #cranberryorange
0:00 INTRO
0:35 CRANBERRY COMPOTE
1:05 PREP STEPS
1:20 TOPPING
1:40 MUFFIN BATTER
2:45 CRANBERRIES
2:55 MUFFIN TIN
3:05 COMPOTE SWIRL
3:20 SUGAR ORANGE ZEST TOPPING
3:30 BAKE
3:40 ENJOY!
This CRANBERRY-ORANGE MUFFIN RECIPE is a home bakery dream come true!
Here’s what makes the recipe so exceptional:
- The principal ingredients are tart cranberries and fragrant orange, a classic pairing of tangy and sweet.
- Despite being easy to make, the flavour, texture and presentation of these muffins are so impressive, they will rival the best bakery-style muffins you’ve ever had.
- The muffin batter is made using butter, vegetable oil, eggs and buttermilk, yielding a pleasantly tender crumb.
- We cook up a cranberry compote and swirl it through the batter to give the muffins even more flavour.
- A dusting of sanding sugar and orange zest adds beauty to the muffin domes while they bake.
- Prep time is 15 minutes, and so is the bake time. Just 30 minutes total time between you and something so wonderful!
Ready for scrumptious? Here’s how to make this CRANBERRY-ORANGE MUFFIN RECIPE:
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