How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
Greek Kebab with Pilaf & more: Dinner in 60 Minutes!
Rice Cooker (Amazon affiliate link):
Printable Recipe:
Ingredients
For the Kebabs:
2 pounds ground beef or lamb
1 large onion
2 garlic cloves
1 bunch of parsley, stems removed
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
pinch of crushed red pepper flakes
1 teaspoon sweet paprika
1 teaspoon dried oregano
For the Veggies:
3-4 Roma tomatoes or any larger tomatoes
2 bell peppers
Instructions
Place the garlic cloves in a food processor and pulse until finely chopped.
Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.
Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.
Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.
Add all of the remaining ingredients to the mat and knead it to incorporate.
The kebabs can be made straight away or the meat can be covered with plastic wrap and refrigerated for a few hours or overnight so that the flavors can marry.
Divide the meat into 12 portions and roll each portion into a kebab.
The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet.
Warm the skillet over medium-high heat and add 2-3 tablespoons of olive oil to it.
Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side. Transfer the cooked kebabs onto a serving platter.
Prepare the vegetables.
Cut the tomatoes into quarters. Alternatively, leave them whole if cooking them on a barbeque grill.
Slice the bell peppers into cubes or big chunks and discard the seeds.
Add the veggies to the cast-iron skillet. Cook them over medium-high heat for about 3 minutes on each side or until they begin to soften.
Serve the kebabs and grilled veggies with Mediterranean Rice Pilaf, quick pickled red onions, and toasted pita/naan bread.
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How To Make Moorish Beef Kebabs | Ep 511
SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Moorish Beef Kebabs
500g diced beef chuck
1 tsp salt
1/2 tsp black pepper
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground turmeric
1/2 tsp ground nutmeg
1/2 tsp ground cayenne pepper
3 tbsp olive oil
2 crushed garlic cloves
Serve with any yoghurt sauce or squeeze of fresh lemon/lime juice
Steak kabobs and yellow rice
Lemon Pepper Chicken Skewers with Saffron Rice Recipe By Food Fusion
Lemon Pepper Chicken Skewers with Saffron Rice Enjoy ! #HappyCookingToYou #FoodFusion
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Lemon Pepper Chicken Skewers with Saffron Rice
Serves 5-6
Recipe in English:
Ingredients:
Lemon Pepper Chicken Skewers:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 1 tbs
-Cream 1 tbs
-Kali mirch powder (Black pepper powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Chicken powder ½ tbs
-Lemon zest 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 & ½ tsp
-Lemon juice 3-4 tbs
-Chicken boneless thigh pieces ½ kg
-Koyal (Charcoal) for smoke
-Lemon slices
-Cooking oil 1-2 tbs
Saffron Rice:
-Cooking oil 1-2 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Water 2 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Water 1 tbs
-Zafran (Saffron strands) 1 tsp
-Saffron essence 1/4 tsp (optional)
-Chawal (Rice) soaked 2 & ½ Cups
Potato Chips:
-Cooking oil 2-3 tbs
-Aloo (Potato) slices 3 medium
-Namak (Salt) 1 pinch
Directions:
Lemon Pepper Chicken Skewers:
-In a bowl,add ginger garlic paste,yogurt,cream,black pepper powder,salt,turmeric powder,chicken powder,lemon zest,dried rosemary,dried thyme,lemon juice and whisk well.
-Add chicken,mix well and marinate for 30 minutes.
-Give a charcoal smoke for 2 minutes.
-Thread lemon slices and marinated chicken on skewers.
-On griddle,add cooking oil and grill/cook from all sides until done,cover & turn sides in between.
Saffron Rice:
-In a pot,add cooking oil,butter and let it melt.
-Add onion and saute until translucent.
-Add water and salt,dissolve saffron strands in water and mix well.
-Now add dissolve saffron water,saffron essence,mix well and bring it to boil.
-Add rice,mix well and cook on high flame until water is reduced,cover and steam cook on low flame for 8-10 minutes.
Potato Chips:
-In frying pan,add cooking oil and potato slices,sprinkle salt and fry until crispy & golden brown.
-On serving plate,add saffron rice,chicken skewers,fried potato chips & serve!
Recipe in Urdu:
Ajza:
Lemon Pepper Chicken Skewers:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 1 tbs
-Cream 1 tbs
-Kali mirch powder (Black pepper powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Chicken powder ½ tbs
-Lemon zest 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 & ½ tsp
-Lemon juice 3-4 tbs
-Chicken boneless thigh pieces ½ kg
-Koyal (Charcoal) for smoke
-Lemon slices
-Cooking oil 1-2 tbs
Saffron Rice:
-Cooking oil 1-2 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Water 2 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Water 1 tbs
-Zafran (Saffron strands) 1 tsp
-Saffron essence 1/4 tsp (optional)
-Chawal (Rice) soaked 2 & ½ Cups
Potato Chips:
-Cooking oil 2-3 tbs
-Aloo (Potato) slices 3 medium
-Namak (Salt) 1 pinch
Directions:
Lemon Pepper Chicken Skewers:
-Bowl mein adrak lehsan paste,dahi,cream,kali mirch powder,namak,haldee powder,chicken powder, lemon zest,dried rosemary,dried thyme aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Lemon slices aur marinated chicken ko skewers per laga lein.
-Tawa per cooking oil dal dein aur skewers ko tamam sides sa grill ker lein aur bech bech mein cover ker lein aur sides turn kertay rahein.
Saffron Rice:
-Pot mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak saute ker lein.
-Pani aur namak dal dein,zafran ko pani mein dal ker ache tarhan mix ker lein.
-Ab dissolve zafran,saffron essence dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal ker ache tarhan mix karein aur tez ancch per pani kum ho janay tak paka lein phir dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.
Potato Chips:
-Frying pan mein cooking oil,aloo slices aur namak dal dein aur crispy & golden brown hunay tak fry ker lein.
-Serving plate mein zafran rice,chicken skewers aur aloo chips rakh ker serve karein!
TURKISH BEEF KEBABS, SAFFRON RICE AND GARLIC YOGURT SAUCE
TURKISH BEEF KEBABS, SAFFRON RICE AND GARLIC YOGURT SAUCE
* Ingredients for the kebabs:
- 1 kg beef mince (with fat)
- 1 cup red capsicum
- 1/2 cup green capsicum
- 1 cup onion
- Handful of parsley
- 1 cup cheddar cheese
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp crushed green chillies
- 1 tbsp black pepper powder
- 1 tbsp salt
- 1/2 tsp Chili flakes
- 1 tbsp paprika powder
- 3 tsp zeera powder
* Ingredients for the rice:
- 1/2 kg basmati rice
- 6 tbsp oil
- 1 small onion sliced
- 1 tsp crushed green chillies
- 1 tsp garlic paste
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp whole zeera
- 1/2 tsp saffron
- Salt to taste
* Ingredients for the sauce:
- 250 grams yogurt
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp zeera powder
- 1 tsp black pepper powder
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