1/2 c soy sauce 1/4 c white vinegar 1/4 c hoisin sauce 1/4 c honey 2 tb dry sherry 1 ts fresh garlic; minced 1 ts sugar 1/4 c chicken stock Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator. Preheat oven to 400F. Place wire rack above roasting pan. Place meat on rack and bake 40 minutes in oven. Remove and let cool well. Slice pork thinly and arrange on platter. Top with toasted sesame seeds and serve with prepared Colman's Mustard. MARINADE: Mix all ingredients together. SOURCE: ORIENT EXPRESS, KETCHUM, SUN VALLEY. BEVERAGE: TSINGTAO BEER. -----
3/4 cup or more of your favourite BBQ Sauce for brushing on generously
Honey as desired
Pork Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Fall off the Bone Pork Ribs barbecue Recipe!
Thank you & HAPPY 336,000 SUBSCRIBERS Milestone! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients: Pork ribs Soy sauce Garlic onion bayleaf Black pepper Barbecue marinade sauce apple juice honey oil Salt Worcestershire sauce (optional)
#porkbbq #inihaw #porkbarbecue #bestporkbarbecue
Easy Pulled Pork!
Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd: Thai Sukiyaki (Suki Nam): Yen Ta Fo Pink Noodle Soup:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
???? BROWSE KITCHENWARE AND INGREIDENTS - ❤️ SUPPORT THE CHANNEL -
Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
???? PRINTABLE RECIPE - check back later
INGREDIENTS For the Char Siu Sauce:
4 tbsp of honey 2 tbsp of light soy sauce [Kimlan light Soy Sauce： 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine: 1 tbsp garlic chili sauce 1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: 1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce: 1/2 tsp of five spices [Amazon link: 2 tsp of dark soy sauce (color option) 1 piece of Chinese soy bean curd (color option) [Amazon Link: 1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake; 2. Marinate the pork overnight or at least 10 hours; 3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
The Greatest BBQ Recipe of All Time ( Crispy Pork Belly Burnt Ends )