Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef
Learn how to make a Bulgogi Beef Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Bulgogi Beef Recipe!
Deep South BBQ Beef Sandwich
Deep South BBQ Beef Sandwich
#ad @ReynoldsBrands #ReynoldsPartner In this video I show you how to make old fashioned southern BBQ beef sandwiches that have a delicious and authentic hickory smoke flavor due to the low and slow smoking process, followed by wrapping the beef in Reynolds Wrap® Heavy Duty Foil and finishing it off in the pit, which insures that the meat will not only be super tender, but very juicy, while preserving all the smoky goodness of the beef and also makes for very easy cleanup. You can find other no mess, no fuss recipes utilizing the Reynolds Wrap® Heavy Duty Foil here:
This video was sponsored by Reynolds Wrap® and Reynolds Wrap® is not associated with any of the other potential brands used in this video
Grilled Roast Beef Sandwich Recipe by Food Fusion
Savor the smoky bliss of our Grilled Roast Beef Sandwich, a mouthwatering symphony of tender beef, charred perfection, and irresistible flavors. Bite into pure culinary satisfaction that leaves you craving for more. #foodfusion #happycookingtoyou #OlpersCheese #olpers #digitalammi
Written Recipe:
Recipe in English:
Ingredients:
Prepare Spicy BBQ Burger Sauce:
-Mayonnaise ¾ Cup
-BBQ sauce 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
Prepare Beef:
-Beef undercut julienne 400g
-Worcestershire sauce 2 tbs
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 2 large
-Namak (Salt) ¼ tsp or to taste
-Sugar ½ tsp
-Worcestershire sauce 2 tbs
-Cooking oil 1-2 tbs
Assembling:
-Makhan (Butter)
-Croissants or Bread of your choice
-Olper’s Cheddar cheese slice
-Olper’s Mozzarella cheese as required
-Salad patta (Lettuce leaves)
Directions:
Prepare Spicy BBQ Burger Sauce:
-In a bowl,add mayonnaise,bbq sauce,salt,garlic powder,red chilli crushed,whisk well & transfer to a squeeze bottle.
Prepare Beef:
-In a bowl,add beef,Worcestershire sauce,paprika powder,garlic powder,dried oregano,onion powder, red chilli powder,salt,,black pepper crushed & mix well.
-In frying pan,add cooking oil,seasoned beef,mix well & cook on medium flame until tender (approx. 8-10 minutes) then cook on high flame until it dries up & set aside.
-In a frying pan,add cooking,onion mix well to coat onion with oil & spread onion in the pan & let them cook for a minute on low flame.
-Add salt,sugar & mix well.
-Add worcestershire sauce,mix well & cook on low flame until onions are caramelized (16-18 minutes) & set aside.
Assembling:
-Grease grill pan with butter & grill croissant,add cheddar cheese slice,mozzarella cheese,roast beef, prepared spicy bbq burger sauce,caramelized onion & lettuce leaves.
-Add prepared spicy bbq sauce on top croissant & flip to make a sandwich (makes 3-4).
-Cut into half & serve!
Recipe in Urdu:
Ajza:
Prepare Spicy BBQ Burger Sauce:
-Mayonnaise ¾ Cup
-BBQ sauce 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
Prepare Beef:
-Beef undercut julienne 400g
-Worcestershire sauce 2 tbs
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 2 large
-Namak (Salt) ¼ tsp or to taste
-Sugar ½ tsp
-Worcestershire sauce 2 tbs
-Cooking oil 1-2 tbs
Assembling:
-Makhan (Butter)
-Croissants or Bread of your choice
-Olper’s Cheddar cheese slice
-Olper’s Mozzarella cheese as required
-Salad patta (Lettuce leaves)
Directions:
Prepare Spicy BBQ Burger Sauce:
-Bowl mein mayonnaise,bbq sauce,namak,lehsan powder & lal mirch crushed dal ker ache tarhan whisk ker lein & squeeze bottle mein transfer ker lein.
Prepare Beef:
-Bowl mein beef,worcestershire sauce,paprika powder,lehsan powder,dried oregano,onion powder, lal mirch powder,namak aur kali mirch crushed dal ker ache tarhan mix karein.
-Frying pan mein cooking oil aur seasoned beef dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (approx. 8-10 minutes) phir tez ancch per sukh janay tak paka lein & side per rakh dein.
-Frying pan mein cooking oil,pyaz dal ache tarhan mix karein aur pyaz ko pheela ker halki ancch per ek minute kliya paka lein.
-Namak aur cheeni dal ker ache tarhan mix ker lein.
-Worcestershire sauce dal ker ache tarhan mix karein aur halki ancch per pyaz caramelized ho janay tak paka lein (16-18 minutes) & side per rakh dein.
Assembling:
-Grill pan ko makhan sa grease karein aur croissant ko grill ker lein,cheddar cheese slice,mozzarella cheese,roast beef,tayyar spicy bbq burger sauce,caramelized onion & salad patta dal dein.
-Tayyar spicy bbq sauce ko top croissant per dal dein & flip ker ka sandwich tayyar ker lein (makes 3-4).
-Half mein cut ker ka serve karein!