Spicy Cornbread Casserole
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The Corn Casserole EVERYONE LOVES!
Cream Corn Casserole is way better without the boxed cornbread mix, and this recipe is proof.
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You can print out the recipe here:
This #corncasserole actually tastes like creamed corn. Creamy, rich, Southern-style cream corn! It's the clear winner at the holiday table and in your kitchen! It only takes like 20 minutes to prep. #Sidedishes don't get much better than that!
It’s hard for me to even think about #creamedcorn without thinking of my Grandmother Kinser. She served it on the side of just about any meal she could, only hers was straight out of the can and topped with a little extra butter…and salt. As a kid, I loved it. Like, LOVED it. But now, I know there’s a better way. Instead of using creamed corn from a can, we’re going to whip up our own. And, it’s going to be really easy and really delicious.
INGREDIENTS:
2 (16 ounce) cans whole kernel corn, strained
6 tablespoons unsalted butter, separated
1 yellow onion, finely diced
1 1/4 cup heavy cream
1 (8 ounce) package cream cheese, softened
1 large egg, slightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
3/4 cup crushed Ritz crackers (about 15 crackers)
1 1/2 cup freshly grated Cheddar or Colby Jack cheese
HERE'S HOW YOU MAKE IT:
1. BREAK UP THE CORN — breaking up the half corn in the blender is going to help thicken up the base a bit and then we’ll leave the other can whole.
You can break up the kernels in either a blender or a food processor, pulsing just until they are broken up, and stopping before the corn becomes a puree.
2. SAUTE THE ONION - To kick off the sauce we’re going to melt down some butter and sauté a chopped onion
3. MELT THE CREAM CHEESE - Add a little cream to the pot along with the cream cheese, and stir the mixture until the cream cheese has melted into the cream. This will go by faster if your cream cheese is room temperature going in!
4. ADD REMAINING INGREDIENTS - Remove the pan from the heat, and add your seasoning, as well as the egg. Stir to combine, add the corn into the saucepan, and move on to the topping.
5. ASSEMBLE - First, coat your crushed Ritz crackers in butter. Add the filling to the casserole dish, and top with cheese and crackers.
6. BAKE - Cover the casserole with foil and bake for 30 minutes at 325°F, then you’ll remove the foil and bake uncovered for the last 15, allowing the crackers on top to get nice and toasty.
ABOUT THE BAKING DISH
This casserole is best baked in a 2-quart rectangular baking dish, but if you do not have one, modifications can easily be made, but note, the cook time will vary.
If you are using a standard 9×13″ casserole dish, your casserole filling will not be as deep as it would in a small 2-quart baking dish and it will likely cook faster. Therefore, you should probably decrease the cook time by about 5 minutes or so if using a standard 9×13″ casserole dish.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
How To Make Paula Deen's Corn Casserole with Jiffy mix
This is how to cook Paula Deen's Corn Casserole with Jiffy mix.
Cookware used in this video (Amazon affiliate links)
Casserole Dish:
Mixing Bowls:
Silicone Spatula:
Ingredients used in this recipe:
14.75oz creamed corn
15.25oz whole kernel sweet corn (drained)
8.5oz Jiffy corn muffin mix
8oz sour cream
1 stick of butter (melted)
1.5 cups of shredded cheddar cheese
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Creamy Corn Casserole Recipe #shorts
#easyrecipe #facilyrapido #corn
Here is another quick and easy recipe, corn casserole???? You only need a few minutes to prepare and it's made with super easy ingredients like corn, creamed corn, jiffy corn muffin mix, butter and sour cream ???? A delicious dessert you won't want to miss and ideal for the holidays, Easter, Thanksgiving, New Year and Christmas.
CREAMY CORN CASSEROLE INGREDIENTS:
► 2 cans corn
► 2 cans creamed corn
► 2/3 cup sour cream
► 2 sticks melted butter
► 2 boxes Jiffy corn muffin mix
► Cooking spray
Company's Coming Creamy Corn Casserole ❤️
This delicious, easy Company's Coming Creamy Corn Casserole will be your new favorite because it is so easy to put together, it only takes a few ingredients and it'll never let you down. This is my go to Casserole during the holidays or anytime of the year because I know everyone will love it. I always end up giving out the recipe to my guest guaranteed. The combination of bacon, sour cream, onions and corn along with the other ingredients will make it a winner. I like the texture of canned corn and frozen corn combined, but you can use either one without a problem. I hope you give it a try. ❤️
INGREDIENTS ____________________
7 Slices Thick cut bacon cut into 1/2 inch pieces
3/4 C. Chopped yellow Onions
2 1/2 Tbsp All purpose flour
1/2 tsp Salt or as needed
1/2 tsp Pepper or as needed
1 large garlic clove finely minced
2 Tbsp finely chopped red mini pepper
1 1/4 C. Sour Cream
32 oz. whole kernel Corn (I like combining 1 Can of Corn with the rest being thawed frozen corn)
1 Tbsp finely chopped chopped parsley
1 Tbsp finely chopped fresh Chives
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#casserole
#corn
#rachelcookswithlove