How To make Baked Pork Chops and Corn
1 Free Flow Recipe
Here's an old time idea that's probably "Mid-Western" enough for ya. This is something I picked up from my ex-Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown 'em on each side. Dice up four or so slices of stale bread++or bread dried out in the oven. Mix that into a can or so of creamed corn. How many cans you need will vary with the brand of corn. Add about half a chopped up yellow onion and a couple of beaten eggs. Mix the mess well and add salt an pepper to taste. Put the browned chops in a greased baking dish, pour the corn mixture over the chops and pop 'em in a 325F oven for about an hour. The corn topping should come out browned and fairly dry and the chops should be nice and succulent with a hint of sweetness from the corn. This is one dish that garlic will absolutely ruin! I've tried all sorts of ways to fancy up this dish but have never been successful in improving the original simple recipe. And there's not ONE squid tentacle in the whole mess! Posted by Stephen Ceideburg; March 3 1991.
How To make Baked Pork Chops and Corn's Videos
PORK CHOP RECIPE |HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
PORK CHOP RECIPE | HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
Recipe ingredients:
400 grams pork chop slice
Black pepper crushed
Salt
Oil to pan fry
1 tbsp unsalted butter
3-4 cloves garlic , chopped
1/4 cup Chicken broth or water
1/4 cup honey
2 tbsp apple cyder vinegar
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bake pork chops with zesty Italian dressing with Mac and cheese and corn ????
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Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
OLD SCHOOL FRIED/OVEN BAKED PORK CHOPS
This is an easy quick way to cook very thick pork chops
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One Pan Creamy Garlic Butter Pork Chops in 30 Minutes
One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.
Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish
Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.
The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe
The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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