How To make Baked Caramel Corn

Easy caramel popcorn

#caramel #popcorn

How To Make Perfect Caramel Popcorn in the Oven

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Don’t like boiling the caramel for caramel popcorn? Then try this super easy and foolproof oven method… But be careful; it’s really addictive!

For popcorn:
1/2 cup (125 mL) popcorn kernels
2 Tbsp (30 mL) butter

For Caramel:
1/4 cup (60 mL) butter
2 Tbsp (30 mL) corn syrup -or- molasses
4 Tbsp (60 mL) brown sugar
1/3 cup (75 mL) sugar
pinch of salt

Pre-heat oven to 300ºF (150ºC)
Pop popcorn, by melting butter in a pot over med-high heat. Pour in popcorn kernels, cover with lid and shake until there are 5-6 seconds between pops.

Place all remaining ingredients in a small pot; gently heat and stir until all ingredients have melted together. (don’t boil!)
Pour caramel over popped corn and stir to coat.
Pour popcorn onto a baking sheet lined with parchment and bake for 15-20 minutes.
Allow to cool before eating.



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Microwave Popcorn Made in a Paper Bag (inclu. Caramel Corn!) Gemma's Bigger Bolder Baking 110

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Hi Bold Bakers! When you want to make popcorn at home, you usually reach for those store-bought packets. But now I'll show you how to make Homemade Microwave Popcorn with just popcorn kernels and a brown paper bag--that's it! And I'll share 3 amazing flavors including Microwave Caramel Corn that is sweet & crunchy. So let's get started!

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The Most Addictive Homemade Oven Caramel Corn from Betty Crocker's Christmas Cookbook!

And when I say addictive I really mean it! We couldn't stay out of this caramel corn so make sure you have plenty of people to share it with or you may just eat the whole bowl! It's also super easy to make with limited ingredients which makes its perfect to make for a party or to give away as gifts.

What you'll need:
15 c popped Popcorn (about 2/3 c unpopped)
1 c packed Brown Sugar
1/2 c Butter or Margarine
1/4 c Light Corn Syrup
1/2 tsp Salt
1/2 tsp Baking Soda
Divide popcorn between 2 ungreased cookie sheets. Heat brown sugar, butter, corn syrup and salt in a saucepan. Cook about 5 minutes, remove from heat and stir in baking soda. Pour mixture over popcorn, stir until coated and bake in a 200 degree oven for 1 hour, stirring every 15 minutes.

Cookbook used: Betty Crocker's Best Christmas Cookbook 1999

Baked Caramel Corn Recipe from Southern Living Magazine October 1981 BEST Caramel Corn EVER!

In this video, I am making Baked Caramel Corn using the recipe from Southern Living Magazine October 1981.

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Homemade Caramel Corn

FULL RECIPE:

It's easy. Do it. Make it. Eat it... Just not all at once.

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