Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network
Guy hops off the boat to visit Shuckers in Woods Hole, Massachusetts, where they cook up a Baked Stuffed Scrod, or small cod, pulled straight from the local waters!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network
Jiffy creamed corn cornbread
Jiffy Cornbread with Creamed Corn is a staple on most dinner tables in the South. The recipe makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.
Ukulele by Bensound.com
Boston Baked Beans
Traditional Boston Baked Beans, small white beans (I use Great Northern Beans) slow-cooked in the oven with molasses, salt pork, black pepper, mustard and onions until they form a thick stew rich with a deep color and caramelized crust.
Looking for the pot Mark used to make is Boston Baked Beans? Here is the URL:
**Note**: Ah, so many comments about the dull knife. Yes, using a dull knife if dangerous, so DON'T do what I did. I have since been given a new set of knives.
Ingredients:
For a 4 QT Dutch Over or Beanpot
2 packages (2 pounds) of any Small White Beans (Navy, Great Northern)
3 Tablespoons Brown or White Sugar
2 Onions (small to medium), peeled
1½ teaspoon Dry Mustard
1 teaspoon Baking Soda
½ pound Salt Pork
1 cup Molasses (I use Grandma's Molasses) it comes in original and robust (I use the robust)
2 teaspoons Salt
½ teaspoon Pepper
Vegan Boston Baked Beans
These Vegan Boston Baked Beans are a classic all American addition to any vegan dish. Baked beans were originated by the American Indians and a perfect dish for Thanksgiving and other Holidays. They are so easy to make, just through it together and throw it in the oven. It goes especially great with Boston Brown Bread in which you can find on my website as well.
How to Make the Best Esquites With All That Summer Corn
Test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
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Boston Baked Brisket
An exercise in cast iron slow cooking. Two wonderful dishes made with slow cooking are Boston baked beans, and beef brisket. This video shows what happens when these two dishes are combined and slow cooked in a heavy cast iron pot. The result was astounding! The recipe for Boston baked beans can be seen on my Web site, Cast Iron Chaos, at:
If you enjoy cooking delicious food in cast iron, come over to Facebook and join our Cast Iron Cooking group. As of December 2013, we've passed 18,000 members: