How To make Baked Chicken Breast Supreme

Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

#ComfortFood #Recipe #Chicken

Baked Chicken Supreme

Today I'm sharing a chicken dish recipe, Baked Chicken Supreme. Easy to make and delicious. Thanks for watching!

#bakedchicken #maindish #homemade #homecook #chickenrecipe



Music by Aakash Gandhi
Arms Of Heaven
Dreamland
Chords Of Harmony

My Old Mans Superb Chicken | Jamie Oliver

A trip down memory lane to a recipe from 'Happy Days with the Naked Chef'. A dish Jamie used to make back in the kitchen of his mum and dads' pub, and now you can make it at home so easily! It's very straightforward but feels super fancy. A great date night or cheeky weeknight dinner!

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Chicken breast that don’t suck. ????

Creamy Garlic Chicken Breasts

RECIPE:
Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.

The best way to stuff chicken breasts (Making a chicken supreme)

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The most common way to stuff a chicken breast is to cut a slit along the side and fill it with your stuffing, but have you ever tried making a pocket and piping your stuffing in? In this video we do just that, and you’ll see how efficient, clean and easy it is to do.

We’ll start by cutting a chicken supreme from a whole chicken, then make a ricotta, spinach and pine nut stuffing and stuff our chicken supremes.

As always on this channel, we’ll then talk about the different components needed for our chicken supreme meal, and plate up a beautiful and balanced main meal in two different ways.

Other videos mentioned in this video:
How to make a creamy mushroom risotto -
How to make a beetroot relish -


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:31 - Cutting the chicken supreme from a chicken
02:32 - Pocketing the chicken breast
03:25 - Making a simple stuffing
05:04 - Stuffing the chicken breast
05:39 - Cooking the chicken supremes
05:58 - Making the additional components
06:29 - Making the fried onions
07:02 - Making the basil pesto


===== RECIPE =====

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Alternatively the recipe can also be found on my website -


= Basil pesto =
- 2 cup of herbs (I used half basil and half parsley)
- 2 cloves garlic
- 3/4 cup oil
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/4 cup toasted nuts (I used pine nuts and cashew nuts)

Method: See video


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