chicken supreme
How to cut chicken supreme (Breast) from a chicken
Easy CROCKPOT CHICKEN SUPREME | Recipes.net
For hassle free cooking, try out this easy crockpot chicken supreme recipe! Tender chicken breasts, mushrooms, and onions are slow-cooked in a mixture of heavy cream and chicken broth for a savory yet creamy sauce. Just sit back, relax, and wait for your delicious dish to cook with this one pot recipe.
???? Check the full recipe on how to make Crockpot Chicken Supreme here:
Ingredients:
2¼ lb boneless & skinless chicken breast, cubed
9 oz fresh mushrooms of your choice, quartered
5½ oz yellow onions, diced
2 cloves garlic, minced
1¼ cups + 3 tbsp chicken broth
½ cup heavy cream
3 tbsp cornstarch
2 tsp Dijon mustard
1 tsp dried oregano
Salt & ground black pepper to taste
To Serve:
Roughly ¼ tsp parsley per serving
⬇️ How to make Crockpot Chicken Supreme ⬇️
0:10 Combine the following in your crockpot and stir until evenly incorporated: mushrooms, onions, garlic, 1¼ cups chicken broth, mustard, and oregano.
0:42 Place the chicken on top, then cover. Cook on low for 6 hours or until chicken is fully cooked through.
0:54 Dissolve cornstarch in 3 tbsp chicken broth.
1:11 Add your heavy cream and cornstarch slurry. Stir until evenly incorporated. Cook on high for 30 minutes.
1:29 Adjust the seasoning of the sauce to taste with salt and pepper.
1:49 Serve the chicken and sauce. Garnish with parsley.
???? For more recipes:
???? For more crockpot recipes:
???? Follow us on Tiktok:
#easycrockpotchicknsupreme #savorycrockpotchicknsupreme #savoryandcreamycrockpotchicknsupreme #crockpotchicken #chickensupreme
Kindo supreme chicken Recipe By Food Fusion
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Written recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Cut chicken fillets into thin strips & set aside.
-In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
-In wok,add oil,garlic and mix.
-Add hot sauce and mix.
-Add tabasco sauce,tomato ketchup,hp sauce and mix well.
-Now add fried chicken and mix well.
-Add onion,carrot,green onion leaves and give it a good mix.
-Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Add sesame seed,mix & serve!
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Hot sauce dal ker mix ker lein.
-Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
-Ab fried chicken shamil karein aur ache tarhan mix karein.
-Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
-Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix karein.
-Corn flour mein pani dal ker mix ker lein.
-Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
-Safed til dal ker mix ker lein & serve karein!
Supreme Sauce Chicken - Chef Thomas Keller's Sauce Supreme, Chicken, Scallops, Gnocchi
Today, I made Supreme Sauce Chicken, a chicken dish using Chef Thomas Keller's Sauce Supreme!
This time I paired it with gnocchi that I've made previously and scallops.
The recipe for the sauce supreme comes from The French Laundry, and Per Se cookbook.
You might realize that it's similar to the video I've made previously testing out Chef Thomas Keller's 3 Michelin star sauce recipe.
That time, I made the dish just wanting to taste the sauce supreme; chicken was very purely chicken without any added spice or flavors, as well as the vegetables. This time however, I wanted to do more. I designed a dish using the sauce supreme as the core component of the dish!
I liked how it came out and it certainly was as tasty as I remember!
SUBSCRIBE for weekly videos:
FOLLOW ME:
Instagram:
Music (thanks a lot for your amazing music!) :
––––––––––––––––––––––––––––––
Meadows in the Sky by Artificial.Music
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Beach Buggy by Smith The Mister
Smith The Mister
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Chicken Supreme• TasteLife
Subscribe for more satisfying videos:
(Click the notification bell so you won’t miss out on any of our videos)
==========================================================
TasteLife | ASMR, Relax, Cooking, Music
If you are looking for better sleep or relaxation, our ASMR and cooking videos are as relaxing for the ears and eyes, as pleasing it seems to the tastebuds.
TasteLife is a one-of-a-kind mobile app which creates a wellness & mindfulness community where the foodies and wellness enthusiasts can explore authentic food, relax videos, music, movies & shows, and so on.
How to make supreme sauce | culinary techniques | French cooking academy
Join my online French cooking classes ????????: #frenchcookingacademy #frenchfood
This supreme sauce tutorial for beginners will gave you all the information you need on how to easily make that classic French sauce. SUBSCRIBE: | WATCH NEXT Bearnaise sauce► | MERCH:
The supreme sauce is qualify as a small sauce or daughter sauce. it is a derivative from the veloute mother sauce. it can be used as an accompaniment for roast chicken, chicken steaks, as a filler for chicken pie, or even just served with mash potatoes
INGREDIENTS (4 to 6 pers)
500ML OF CHICKEN STOCK
15 GRAMS BUTTER ( for the roux)
15 GRAMS ALL PURPOSE FLOUR ( for the roux)
150 ML OF DOUBLE CREAM ( HEAVY WHIPPING CREAM)
25 GRAMS BUTTER
2 TABLESPOON LEMON JUICE (optional)
A PINCH OF CAYENNE PEPPER
A PINCH OF SALT AND WHITE PEPPER
A PINCH OF GRATED NUTMEG
Note: make sure you use a reduced chicken stock. (use 750 ml and leave to reduce it to 500 ml)
********************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
????Get the channel T-shirt: ttps://bit.ly/2MdfUHe
???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:
????️ Spread the word about the channel and the website
???? Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: