EASY BROCCOLI CASSEROLE RECIPE
EASY BROCCOLI RECIPE
#broccolicasserole #easyrecipes #cookwithme #cookingwithkiana
What you need
3 bags of frozen broccoli
1 cup of mayonnaise
1 cup of cream of bacon
1 bag of cheddar cheese
1/2 bag of mozzarella cheese
1 cup of cheddar cheese and Monterey Jack mixed
2 onions
2 eggs
1 sleeve of ritz crackers
Complete seasoning
Garlic and pepper seasoning
Lawrys seasoning salt
Directions
Boil broccoli for 3 minutes first
Drain water and broccoli to baking dish
Add your eggs, mayo, cheese cream of bacon, and seasoning
Mix well
Layer the top with Monterey Jack cheese, cheddar cheese, and crushed ritz crackers
Add 1 inch thick slices of butter on top
Bake on 350 for 45 minutes enjoy ????
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Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL:
Creamy Chicken and Cauliflower
RECIPE:
Creamy Chicken and Cauliflower - Tender, juicy golden-brown chicken cooked in a heavenly cream sauce with roasted cauliflower + baby spinach!
INGREDIENTS:
5 cups cauliflower florets
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
6 bone-in, skin-on chicken thighs
2 tablespoons unsalted butter
2 medium shallots, diced
3 cloves garlic, minced
2 teaspoons chopped fresh thyme leaves
2 tablespoons all-purpose flour
1 3/4 cups chicken broth
1/4 cup dry white wine*
4 cups baby spinach
1/4 cup freshly grated Parmesan
1/2 cup half and half
DIRECTIONS:
1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place cauliflower in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 20-25 minutes, or until golden brown.
4. Season chicken thighs with 3/4 teaspoon salt and 1/2 teaspoon pepper.
5. Melt butter in a Dutch oven over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Drain excess fat, reserving 2 tablespoons in the Dutch oven.
6. Add shallot, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute.
7. Whisk in flour until lightly browned, about 1 minute.
8. Stir in chicken broth and wine, scraping any browned bits from the bottom of the Dutch oven. Return chicken to the Dutch oven.
9. Bring to a boil; reduce heat and simmer, covered, until chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 15-20 minutes. Remove chicken and keep warm.
10. Stir in spinach, Parmesan and half and half until the spinach has wilted, about 3 minutes. Stir in cauliflower until heated through, about 1-2 minutes. Return chicken to the Dutch oven.
11. Serve immediately.
This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste
Betty's Chicken, Broccoli, and Cheese Casserole
In this video, Betty demonstrates how to make a Chicken, Broccoli, and Cheese Casserole. It is very easy to make, and the finished casserole is fantastic!
CHICKEN, BROCCOLI, AND CHEESE CASSEROLE
Ingredients:
(2) 8-ounce packages cream cheese
2 cups milk
1 teaspoon salt
1/2 teaspoon garlic salt
1 1/2 cups shredded Parmesan cheese
(2) 12-ounce packages frozen broccoli spears
about 3 cups cooked chicken breast, cubed
Instructions:
Heat cream cheese and milk together, stirring until mixture is thick and creamy. Add salt, garlic salt, and one-half of the Parmesan cheese (3/4 cup). Place broccoli spears in a 13 x 9 x 2 Pyrex dish and add the chicken cubes on top. Pour the sauce mixture over the broccoli and chicken layers. Sprinkle the remaining Parmesan cheese on top. Bake for 1 hour, or until the broccoli is tender, in a 325-degree oven. Serve immediately.
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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