How To make Baked Chicken Breasts Supreme

Chicken Breasts That Don't Suck | Basics with Babish

Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.

Recipe:

Music: Stay Tuned by Wuh Oh


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Grocery list:
-One whole chicken
-Salt
-Pepper
-Oil
-Shallots
-Sherry
-Chicken stock
-Freshly chopped thyme
-Freshly chopped sage
-Butter
-Lemon

Equipment list:
-Chef knife
-Kitchen thermometer

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Chicken and Supreme Sauce

The Best Chicken Recipe On Youtube? We'll See About That!

Are viral youtube recipes really worth all the hype? Let's put this quick and easy chicken breast recipe to the test and find out once and for all in my new series, We'll See About That!

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Viral Chicken Recipe:
3 chicken breasts scored on 1 side
60 g flour (1/4 cup)
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)
Salt and pepper to taste

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how to make the JUICIEST ROASTED CHICKEN BREASTS with pan sauce

I'm gonna show the technique I use to make juicy roasted chicken breasts. The key to a tender juicy chicken breast is buying a good organic chicken, air chilled, no water added, free-range if possible. Get one of those then follow the instructions in this video for the juiciest chicken breasts of your life.

#Chicken #RoastedChicken #NotAnotherCookingShow

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Classic French Chicken Supreme Recipe @Chicken Recipes

Written / printable recipe here:

Chicken stock recipe here:

Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. This is also known as 'airline chicken' because that's what airlines wanted 20 years ago. But there is also 'sauce suprême'. In this video recipe, I'll be using suprêmes of chicken with the skin on and wing bone attached, and drenching it in sauce suprême. This chicken supreme lives up to its name - deliciously tender chicken in a rich creamy sauce. But not only does it taste great, it's really easy to make too.

#ChickenRecipes

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Chicken Breast Supreme #easy #delicious #satisfying

This chicken dish is very rich and full of flavor. Easy to make and really delicious!!

RECIPE
1/4 CUP FLOUR
2 1/2 TSP SALT
1 TSP PAPRIKA
6 WHOLE CHICKEN BREASTS, HALVED AND SKINNED
1/4 CUP BUTTER
1/3 CUP WATER
4 TSP CORNSTARCH
3 CUPS HALF AND HALF CREAM, DIVIDED
1/2 CUP COOKING SHERRY
2 TSP GRATED LEMON RIND
2/ TBSP LEMON JUICE
1 CUP GRATED SWISS CHEESE
1/2 CUP CHOPPED PARSLEY

COMBINE FLOUR, SALT AND PAPRIKA ON WAX PAPER AND COAT CHICKEN BREASTS. IN LARGE SKILLET MELT BUTTER AND LIGHTLY BROWN CHICKEN. ADD WATER AND SIMMER COVERED FOR 30 MINUTES OR UNTIL CHICKEN IS ALMOST TENDER. ARRANGE BREASTS IN 9 X 13 BAKING DISH. MIX CORNSTARCH AND 1/4 CUP CREAM AND STIR INTO DRIPPINGS IN SKILLET. STIR OVER LOW HEAT, GRADUALLY ADDING REMAINING CREAM, UNTIL THICKENED. ADD SHERRY, LEMON RIND AND JUICE. POUR SAUCE OVER CHICKEN AND BAKE COVERED AT 350* FOR 35 MIN. UNCOVER, SPRINKLE GRATED CHEESE AND PARSLEY OVER TOP AND CONTINUE TO BAKE UNTIL CHEESE BUBBLES. MAY BE FROZEN AFTER SAUCE IS ADDED IF BONELESS CHICKEN BREASTS ARE USED. SERVE HOT WITH RICE AND GREEN VEGETABLES.

SERVES 12