How To make Chicken Breasts Supreme
3 lb Chicken breasts
1/2 c Finely chopped onion
2 tb Butter
10 1/2 oz Cream of mushroom soup,
Canned, condensed 1 c Milk
1 ts Salt
1/8 ts Pepper
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,
non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.
3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons
butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2
minutes or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven
or until chicken is tender.
How To make Chicken Breasts Supreme's Videos
HOW TO COOK CHICKEN BREASTS SUPREME AKA SLICK CHICK @ PAULINA'S KITCHEN CAN BY VIOLETTA.
HOW TO COOK CHICKEN BREASTS SUPREME AKA SLICK CHICK @ PAULINA'S KITCHEN CAN BY VIOLETTA. Deliciously Soft Inside, Crunchy Outside and Incredibly Tasty. All you need is Parmesan Cheese or any kind of cheese, Bread Crumbs and Melted Butter. Add your favorite Seasonings and herbs, put them all together, stick in the oven @325 F for 25 - 40 minutes or until Golden and Crusty and you've got yourself a Delicious Chicken Breast Supreme for dinner. Note that this is called Slick Chick because the recipe used Chicken Tenders from the Mother Breast.
AS OF JAN. 5, 2022 YOU TUBE WANTS VIEWERS TO WATCH THE VIDEO BEFORE CLICKING THE SUBSCRIBE, LIKE, SHARE AND NOTIFICATION BELL BUTTONS. OTHERWISE, YOUR INPUT WILL NOT COUNT. THIS ALSO APPLIES TO YOUR COMMENTS. LEAVE YOUR COMMENTS AFTER WATCHING THE VIDEO.
Enjoy watching this video and THANK YOU! Please SUBSCRIBE, LIKE, SHARE AND LEAVE A COMMENT ON EACH VIDEO. CLICK THE NOTIFICATION BELL for You Tube to send you notification every time I upload and publish a new video. Share this to your Social Media if you think it is interesting and beneficial to others and do not forget to click the LIKE Or THUMBS UP button.
BY SUBSCRIBING to this channel, you will find recipes that are HEALTHY, LOW-BUDGET, EASY-TO-PREPARE, DELICIOUS, TASTY, RESTAURANT STYLE, FANCY & ELEGANT. YOU can double the amount depending on your guests or members of your family.
Remember that your host of this channel is very experienced in dealing with CHRONIC ILLNES such as Diabetes and Chronic Renal (Kidney) Disease WHERE I HAVE TO MAINTAIN A CERTAIN DIET. I have Chronic Renal Failure for the last 22 years with 17 years on Kidney Transplant and 15 years of being Diabetic. I have survived all this years due to excellent management of my diet and treatment as well. MOST OF THE RECIPES IN THIS CHANNEL ARE REFLECTIONS OF MY DAILY EATING HABITS AND PROVEN RESULTS AS A SURVIVOR FROM CHRONIC ILLNESS.
HOW ABOUT YOU? WHEATHER YOU ARE STRUGGLING WITH MEDICAL ILLNESS, MENTAL HEALTH, CHRONIC ISSUES, EVERYONE MUST GIVE IMPORTANCE OF HEALTHY EATING HEALTHY LIVING. START WITH EATING MORE PLANT BASED PRODUCE, ORGANIC FOODS AND FARMED MEATS FED WITH GRASS. WE ALSO NEED TO BE AWARE OF OUR BIODIVERSITY AND PARTICIPATE IN PROMOTING AWARENESS ON HOW TO BECOME EARTH FRIENDLY HUMAN BEING.
TAKE TIME TO PREPARE YOUR FOOD AT HOME AND EAT LESS PROCESSED FOOD; THEY ARE LOADED WITH SALT AND LACKING THE PROPER NUTRIENTS THAT OUR BODY NEEDS. TAKE TIME TO GET OUT AND SMELL FRESH AIR. GET AWAY FROM STRESSFUL SITUATIONS AND LEARN TO MANAGE STRESS RELIEF EXERCISES SUCH AS BREATHING AND RELAXATION.
SUBSCRIBE TO MY CHANNEL NOW IF YOU ARE YET UNDECIDED and TOGETHER WE WILL SURVIVE THE JOURNEY BY HELPING EACH OTHER TO SHARE AND EDUCATE AMONG OURSELVES. EATING HEALTHY CHOICES GIVE US MORE COMFORT, FEELING OF HAVING GREAT ENERGY AND ENTHUSIASM FOR OURSELVES AND FOR PEOPLE THAT SURROUNDS US.
THANK YOU VERY MUCH FOR ALL YOUR SUPPORTS!
BACKGROUND MUSIC: You Tube Audio Library
TITLE: Morning Mandolin
ARTIST: Chris Haugen.mp3
DURATION: 3.39 Minutes
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Airline Chicken Breast (Enhanced) - Food Wishes
Learn how to make an Airline Chicken Breast! Creating an “Airline” chicken breast is almost a lost art, which is a shame, since this easy technique creates a gorgeous looking product, which is less likely to overcook than a traditionally butchered breast. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this new (old), exciting technique for doing chicken breasts!
You can also find my content on Allrecipes:
Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________
???? Music used from Epidemic sound -
???? Instagram:
_______________________________________
INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
_______________________________________
FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
_______________________________________
TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#easyrecipes #chicken #dinner
Julia Child's Chicken Suprêmes with Mushroom Sauce & Glazed Carrots | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make the Suprêmes de Volaille (chicken breasts) aux Champignons & Glazed Carrots
Julia Child's Cookbook:
Patreon Support:
Merch:
Mailing List:
Follow Me Here:
Instagram:
Facebook:
What I Use (Amazon Store):
Music:
__________________________________________________