How To make Breast Of Chicken Aloha
2 Breasts Of Chicken
1/2 Tsp Salt
1/2 Tsp Allspice
1/2 Tsp Pepper
1/2 C Coconut Milk -- divided
1/2 C Shredded Coconut Meat
2 Eggs
1/2 C Clarified Butter
2 ea Pineapple Rings, Sugar-Glazed
for garnish
1 C Cooked Wild Rice :
for serving
<SAUCE> 1 Chicken Legs :
cut up
Bones From Chicken Breasts 1/2 tsp Paprika
2 tbsp Olive Oil
1/2 C Mushroom Stems And Pieces
1 tbsp Flour
1/2 C Sour Cream
1/2 C Brown Gravy
Salt And Pepper Lemon Juice
Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk. Let it settle for a few hours. Toast coconut until light brown. One hour before using, make egg batter of 2 eggs and 1/3 cup of coconut milk. Roll chicken in the toasted coconut, then dip in egg batter, and fry in clarified butter in a skillet untill golden brown, approximately 25 minutes.
Serves 2
To Make Coconut milk:
Grate the meat from a quarter of a fresh cocunut. Pour 1 cup hot milk over it and let stand 1 hour. Strain through 2 thicknesses of cheesecloth and squeeze dry. Makes 1 cup.
To Clarify butter:
Melt butter in small pan over low heat. Pour off the clear golden liquid and discard the milky sediment remaining in the pan.
FOR THE SAUCE:
Cut leg of chicken and breast bones in pieces. Heat oil with paprika in frying pan; add chicken and cook slowly, covered for 30 mminutes, turning once or twice. Add mushroom stems and cook 10 minutes more. Then add flour, smoothing it in to prevent lumps. Add sour cream and cook slowly do not let it boil :
until juices are well-mixed. Add brown gravy, boil, and season with salt, pepper, and lemon juice. Strain and serve with the breasts. Serve on silver platter topped with a sugar glazed pineapple ring and garnished with wild rice.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
How To make Breast Of Chicken Aloha's Videos
Grilled HULI HULI Chicken #shorts
I think this might be my new favorite chicken recipe. Sweet, savory, salty, so good!!
For the marinade, combine 1 cup each: ketchup, soy sauce, pineapple juice, brown sugar and 2 tbsp ginger and garlic. Got everything from @marianosmarket , of course.
I went with boneless, skinless thighs and grilled them over high direct heat on my @biggreenegg minimax. #reels #grillinwithdad #tasty #recipe #grill #grilled #delicious #eeeeeats #nomnom #blessed #grilledchicken #foodstagram #homecooking #tastemade
HAWAIIAN PINEAPPLE CHICKEN | Healthy pineapple chicken recipe
Learn how to make healthy Hawaiian pineapple chicken.
You can find the recipe here:
Please make sure to subscribe to my newsletter for all updates directly from me:
Schedule a holistic nutrition and wellness coaching session here:
***New Fertility Course! Enroll Today!***
Go to and click on Courses or go here:
Don’t forget to subscribe here for more videos here. :)
WHY DIDN'T I COOK THIS AMAZING SPICY CHICKEN RECIPE BEFORE??? IT'S SO GOOD EVERYONE WANTED MORE!!!
WHY DIDN'T I COOK THIS AMAZING SPICY CHICKEN RECIPE BEFORE??? IT'S SO GOOD EVERYONE WANTED MORE!!!
DI MO AAKALAING GANITO PALA KASARAP ANG CHICKEN BICOL EXPRESS!!! MAPAPA-UNLI RICE KA SA SARAP!!!
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-chopped ginger
-1.3Kilo leg quarters chopped into smaller pieces
-4Tbsp greyish shrimp paste (not too salty compared to pinkish shrimp paste)
-1.5Tbsp fish sauce (near the end of cooking as needed)
-ground black pepper
-1Cup 2nd extract coconut milk
-1Cup pure coconut milk
-chopped red and green chili peppers
Want to promote your brand/product through my channel??? Please contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#ChickenBicolExpress #KuyaFernsCooking #BicolExpressChicken
Juicy Chicken aloha ! Super simple and delicious pineapple Hawaiian chicken recipe !
Chicken aloha ! Super simple and delicious pineapple hawaiian chicken recipe ! how to make pineapple chicken, watch this cooking videos until the end. Everyone love this sweet and sour chicken as it only require few ingredients. Put everything in one pan and your husband’s dinner will be ready in 20 minutes! You can replace brown sugar with white sugar if you don’t have it. I am using chicken legs as my family loved it so much !
When you come to here, I think you like to find food recipe or recipes which you want to cook for your lunch, dinner or breakfast. So you can consider subscribe as I will provide you with my favourite video recipes which is simple and quick!
Try this creative delicious Chicken aloha at home and let me know “how do you like it?”
This is really a delicious and easy recipes!
I wish you have a delicious day ahead and stay safe for you and your family!
Bon Appetit
Recipe and ingredients:
0:00 – Intro
0:01 – 2 chicken legs
0:04 – Salt
0:10 – Pepper
0:51 – 4 cloves of garlic
1:57 – 1 cup pineapple juice (~200ml)
2:06 – 1 tablespoon light soy sauce
2:09 – 1 tablespoon brown sugar
2:15 – ¼ teaspoon salt
2:19 – ¼ teaspoon pepper
2:53 – 4 pineapple slices
Do you like this simple and easy recipe?
I hope you enjoy this recipe and you can share it to anyone you love!
Friends, on this channel, I show you delicious and easy recipe and how to cook at home that everyone will love! Some are most tender recipe with amazing results!
❣️ Consider subscribe for cooking delicious food for your love one!
???? Hit the bell icon so that you will not miss the delicious recipe:
???? WRITE A COMMENT or at least write a smiley face ????
I will try my best to reply every single comment
???? LIKE THE VIDEO! ???? –
this makes me more enjoy to do more video and important for the development of our channel!
#Chickenaloha
#recipe
#deliciousandeasyrecipes
#pineapplechicken
#hawaiianchicken
#chickenrecipe
#bonappetit
#tasty
Hawaiian Chicken Burgers with Grilled Pineapple Recipe
Hawaiian Chicken Burgers with Grilled Pineapple are an easy, healthy dinner recipe that's perfect for summer! Made with just a few simple ingredients and easy to make ahead or meal prep. Loaded with sweet and savoury flavours!
RECIPE:
How to Make Hawaiian-Style Fried Chicken and Macaroni Salad
Test cook Bryan Roof prepares Hawaiian-Style Fried Chicken with host Bridget Lancaster. Next, equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Then, tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Finally, test cook Natalie Estrada makes Julia Hawaiian Macaroni Salad.
Get the recipe for Hawaiian-Style Fried Chicken:
Get the recipe for Hawaiian Macaroni Salad:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: