How To make Chicken with Sauce Supreme
2 1/2 lb Broiler-fryer Chicken
1 tb Salt
1/8 ts Pepper
1 cn Chicken Soup *
2 ts Dried Parsley Flakes
1 cn Onions **
3 c Hot Cooked Rice
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.)
** Onions to be whole onions, drained, (16 ozs) ~
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Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper.
Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice. -----
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Chicken with Creamy Mushroom Sauce
A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.
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Chicken in Cream Sauce | Jacques Pépin Cooking At Home | KQED
Jacques Pépin uses breast meat from a roasted Cornish hen to make his chicken and vegetables in cream sauce recipe. It's like a chicken pot pie, spare the crust. It's not exactly a low calorie dish, but it's less rich than you might suspect. Serve with rice.
What you'll need: roasted chicken, carrot, onion, peas, mushrooms, salt, pepper, potato starch, cream, chives, parsley.
Jacques Pépin Cooking At Home
Episode 110: Chicken in Cream Sauce
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Super Easy! Zero Skills Needed! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch
Soy sauce chicken 豉油鸡 is a classic Cantonese dish that is both easy to prepare and delicious. The end of cooking this dish should be juicy, tender chicken coated in a rich, savoury soy sauce with a hint of cinnamon and star anis aroma. In this recipe, Roland used whole chicken legs, but you can use a whole chicken too. Once you have marinated the chicken for 10 mins, all you have to do is cook the chicken for 15 minutes, then turn off the heat and leave it in the sauce for another 30 minutes. Super easy! The key to making this dish delicious is to not overcook the chicken and to use high-quality soy sauce. This recipe is incredibly simple and delicious. Hope you enjoy it!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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This video is brought to you by La Gourmet.
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Soy Sauce Chicken 豉油鸡
Ingredients:
Serves 4 pax
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3 chicken legs (total 860g / 30.3oz in weight)
2 tablespoons premium dark soy sauce
40g (1.4oz) rock sugar
80ml (2.7fl oz) water
1L (33.8 fl oz) water
1 stalk spring onion (tied into a knot)
5 cloves of garlic (washed but leave the skin on)
1 thumb-sized ginger (lightly smashed)
1 cinnamon stick (1 inch 2.5 cm)
1 star anise
50ml (1.69 fl oz) Chinese rice wine
4 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1.5 teaspoons salt
Some cornstarch solution (only use this after you have removed the chicken from the sauce)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cinnamon stick
Star anise
Chinese rice wine
Cornflour
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If you like this recipe, you might like these too:
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food
Everybody loves Soy Sauce Wings. This dish is very yummy and extremely easy to execute, even by beginners.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4- pax
7 full chicken wings
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
1.5 tablespoons of premium dark soy sauce
2.5 tablespoons of low sodium light soy sauce
2 teaspoons of sugar
Stems from 2 stalks of spring onion
4 cloves of garlic
Some cooking oil
1 thumb size ginger - sliced
2.5 cups of water
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Premium dark soy sauce
Superior light soy sauce
SHAOHSING Premium HuaDiao COOKING WINE
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If you like this recipe, you might like these too:
AIR FRIED BBQ Honey Chicken Wings (Oven Friendly Recipe)
Braised Cola Chicken Recipe 可乐鸡
Hong Kong Swiss Wings 香港瑞士鸡翼
Easy Asian Crispy Chicken Wings Recipe // Old School Chinese Style
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!