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How To make Chicken with Sauce Supreme

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2 1/2 lb Broiler-fryer Chicken
1 tb Salt
1/8 ts Pepper
1 cn Chicken Soup *
2 ts Dried Parsley Flakes
1 cn Onions **
3 c Hot Cooked Rice
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.)
** Onions to be whole onions, drained, (16 ozs) ~

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Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper.
Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice. -----

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