How To make Bailey's Irish Cream 4

Baileys Irish cream # liqueur#

How to Make The Best Bailey's Irish Cream Chocolate Cake

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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE

Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee

For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish

Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.

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Making Irish Cream Liqueur - a reduced sugar Bailey's copycat recipe using Jameson's Irish Whiskey

In this video Chef Terry makes Irish Cream. A liqueur with the flavors of cream, Irish whiskey, coffee and chocolate. Terry shows how to reduce the amount of sugar commonly used in making Irish cream by using Dutch process cocoa (link below) and cold brewed coffee (recipe below). He also give 3 drink ideas that use Irish cream.This is a very simple measure and mix recipe that makes a great gift.



To email Chef Terry
terry@t-aculinary.com

music:


Ingredients
One 14 ounce can of Sweetened Condensed Milk (This is measured by weight not by volume)
1 cup Heavy Cream
1 ounce Cold Brewed Coffee (recipe below)
1 Tablespoon Dutch Process Cocoa (source below)
1 teaspoon Vanilla extract (optional)
500 to 750 mL Irish Whiskey (Terry used Jamesons)

Cold brewed Coffee (remember it is a 4 to 1 ratio water to coffee)
2 ounces coarse ground coffee (of your choice)
8 ounces cold water

E Guittard Cocoa Powder, Unsweetened Rouge Red Dutch Process Cocoa, 8oz Can


KitchenAid KHBV53ER Variable Speed Corded Hand Blender, Empire Red

Bailey's Irish Cream Cheesecake

This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:

Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)

Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)

Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.

Thank you for watching!

This was a BIG HIT at work, as some co-workers had samples.

I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.

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#IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking

How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert

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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

???? KITCHEN TOOLS USED IN THIS RECIPE:


????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:

OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:



♥️ Backdrops:

♥️ Dishes & Ceramics:


♥️ Cookware and props:





♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)


???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:

**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**

6 How to make Baileys Irish Cream recipes | DIY Baileys Fudge Cheesecake cupcakes Brandy Snaps

6 How to make Baileys recipes. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas. All ingredients for these recipes are listed down below in the description.
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INGREDIENTS:

Bailey’s Chocolate Mousse

2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder
1½ c.thickened/ heavy cream
½ c. Baileys Irish Cream - COLD
1 tsp. vanilla


How to make BAILEYS IRISH CREAM

3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence


Baileys White Chocolate Fudge

350g sugar
30g butter
50ml milk
150ml baileys
300g white chocolate (i misspoke when i said 200g)


Mocha Irish Cream Cupcakes

One shot or 1 tbs instant coffee with 1/4 cup boiling hot water
30grams/1 oz Dark chocolate chips
2 tsbp Sour Cream
1 Egg yolk
1 tbsp Vegetable oil
1/2 tspvanilla extract
1/2 Cup flour
1/3 Cup Sugar
1/8 tsp Baking soda

2 cups cream
2 tbs powdered sugar
2 tbs irish cream


Chocolate & Irish Cream Cheesecake

100g/3½oz butter
250g/8¾oz cookies/biscuits
600g/1lb 5oz cream cheese
25ml/1fl oz Baileys or my own Irish cream liqueur recipe
100ml/3½oz Icing sugar
300ml/10½oz Thickened/whipping cream
100g/3½oz Chocolate


Irish Cream Filled Brandy Snaps

2 cups thickened cream
1/2 cup icing/powdered sugar
1/2 cup Baileys Irish Cream


Irish Cream and Pistachio Fudge

1KG/36 oz white chocolate chips
1 14 oz can sweetened condense milk
1/2 cup Irish cream liquor
1/2 cup pistachios

#howtomakebaileys #irishcream #christmasrecipe