How To make Bailey's Irish Cream Balls

Homemade Irish Cream | 5 Minute Recipe

Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!

Visit for a printable version of the recipe.

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The Best Dessert - Baileys Irish Cream Chocolate Mousse

This video will show you step-by-step on how to make the perfect Baileys Irish Cream Chocolate Mousse Dessert. And it will take only 5 minutes to make.
Of course you can use any Irish Cream to make this dessert. Add fruits and whipping cream on top as well to change it up! The perfect dessert for grown ups! This is an easy Irish Cream Mousse recipe! Your friends will ask you for this recipe.

Let us know in the comments what you thought about this recipe

Sugar Free Irish Cream Recipe | Keto Baileys Irish Cream Copycat Recipe | A Keto Recipe!

This sugar free irish cream recipe is easy to make and simple to modify! Make your keto irish cream non-alcoholic by using water instead of whiskey! The non-alcoholic sugar-free irish cream is delish in morning coffee and perfect for your holiday celebrations!

You can also just omit the alcohol and let people add it themselves if they so choose to. In the end, this homemade keto irish cream is the perfect addition to your holiday table!

This version is dairy free! You can make it full-on dairy by using heavy whipping cream instead of coconut milk :-)

Get the printable keto recipe here:

Here's the ingredients I've used here:

Sugar Substitute Options:
❣❣Bocha Sweet
❣Monk Fruit Sweetener

Other ingredients:
❣Coconut Milk
❣Cacao Powder
❣Espresso Powder
❣Pure Vanilla Extract
❣Pure Almond Extract
(Watch out for added sugars hiding in artificial flavoring extracts!)

I hope you love this dairy free sugar free irish cream recipe as much as we do. Sticking to your keto diet over the holidays doesn't have to mean skipping treats! Make 'em keto instead!!

Merry Christmass all!

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No Bake Baileys Irish Cream Cookie Balls

Only 5 ingredients needed for these delicious cookie balls! Full recipe -

Grown up Baileys truffles and Baileys Fudge! Irish cream recipes & tutorial!

Baileys truffles ingredients:
400g milk chocolate
100ml double cream
100ml of Baileys / Irish cream
To decorate; optional
200g milk chocolate
50g white chocolate
Mini cases

Baileys & white chocolate fudge ingredients:
30g butter
50ml milk
350g caster sugar
150ml Baileys/ Irish cream
300g white chocolate

Warning! Both these recipes are boozy to the taste! So if you don't want a strong flavour like you have just eaten a shot cut back in the amount or Baileys/ Irish cream you are using! ????

How to Make The Best Bailey's Irish Cream Chocolate Cake

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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE

Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee

For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish

Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.

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