10 Easy Quick Bread Recipes | In The Kitchen With Matt
Find the written article here on my website:
In this recipe compilation video, I share 10 easy quick bread recipes. If you are a fan of quick bread, you will love these recipes. There is something for everyone.
#quickbread #bananabread #bread #recipe
Recipes:
1. Cinnamon Bread:
2. Chocolate Bread:
3. Coconut Bread:
4. Soda Bread:
5. Banana Bread:
6. Nutella Bread:
7. Pumpkin Bread:
8. Zucchini Bread:
9. Chocolate Banana Bread:
10. Peanut Butter Bread:
Individual Recipe Timestamps:
1. Cinnamon Bread 0:58
2. Chocolate Bread 7:27
3. Coconut Bread 12:22
4. Soda Bread 20:32
5. Banana Bread 26:46
6. Nutella Bread 33:18
7. Pumpkin Bread 37:35
8. Zucchini Bread 42:02
9. Chocolate Banana Bread 48:33
10. Peanut Butter Bread 55:53
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Autumnal Carrot Bread Recipe
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Easy Cranberry Nut Bread Recipe- Is it Fall yet?
Quick breads are my fav! If you like em too, this should be on your hit list. It's sweet and zesty and slightly tart and goes really well with that cuppa joe!
Super easy pumpkin bread - Best fall pumpkin recipes 2021
This easy and delicious pumpkin bread is one of my absolute favourite fall pumpkin recipes, it's the perfect balance of sweet pumpkin goodness with the perfect combination of fall spices! Follow along with our easy step by step pumpkin bread loaf recipe and learn how to make pumpkin bread, no mixer needed! Whether making this fall dessert for your family or a party, this moist pumpkin bread is bursting with decadent fall spices and delectable pumpkin flavour and the toasted pumpkin seeds add a great crunch!
Pumpkin bread recipe:
Ingredients:
1+3/4 cups all purpose flour
1/2 tablespoon pumpkin spice *
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup vegetable oil
1/2 cup granulated white sugar
1/2 cup packed brown sugar
2 large eggs (room temperature)
1/4 cup whole milk
1+1/4 cup pumpkin puree
2 tablespoons pepitas (pumpkin seeds)
* For a spicier loaf, add 1 tablespoon of pumpkin spice
Directions:
Preheat your oven to 350F/175C. Lightly grease a 9x5 loaf pan and line with a sheet of parchment that extends higher than the sides of the pan. In a large bowl combine flour, pumpkin spice, baking soda, baking powder and salt. Whisk until well combined and set aside. In a medium bowl whisk together oil and both sugars until combined. Next add the eggs and whisk for 2-3 minutes until well incorporated. Add milk and mix until combined. Add in the pumpkin puree and continue mixing until everything is well incorporated. Using a spatula make a small well in the center of your dry ingredients and pour the wet ingredients in. gently fold this mixture until just combined, and no pockets of flour remain. Pour the mixture into the prepared pan. Spread evenly to the corners. Sprinkle the pumpkin seeds on top and bake for approximately 1 hour. Baking times vary, so begin checking your pumpkin bread after 55 minutes. When a skewer inserted in the center comes out clean, its finished baking. Allow the loaf to cool in the pan for 30 minutes and then move to wire rack to cool to room temperature. Slice and enjoy!
If you have any questions, comments or suggestions let me know down below!
Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Pumpkin Bread Recipe | How To Make Pumpkin Bread | Quick Bread Recipe | Ellen’s Fall Baking Series
Hello and Happy Fall my Friends, welcome to my Southern Kitchen!
Today on the first episode of my Fall Baking Series, I am making a homemade Quick Bread recipe Pumpkin Bread!
Simple, easy, moist, and full of Pumpkin flavor and spices; perfect for this time of year and everyone will love and enjoy this Bread, spread it with some butter and you will be good to go!
Ellen’s Fall Baking recipes playlist:
1 1/2 cups self rising or all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder (if using all purpose flour)
1/2 teaspoon salt (if using all purpose flour)
1 teaspoon pumpkin pie spice (recipe below)
1 cup pumpkin purée (not pumpkin pie mix)
1/2 cup white sugar
1/2 cup packed light brown sugar
2 extra large or jumbo eggs, room temperature
3/4 cup canola or vegetable oil
1 teaspoon pure vanilla extract
1/2 teaspoon pure pumpkin pie spice extract, optional
Preheat Oven to 350 Degrees
Spray a 8x4 inch loaf pan with baking spray with flour and set aside.
In a large bowl, add in the flour, baking soda, (baking powder and salt, if using), and pumpkin pie spice, sift or whisk together until well incorporated. Next add in the pumpkin purée, white sugar, brown sugar, eggs, oil, vanilla extract and pumpkin pie spice extract (if using) to the flour mixture; whisk together until well blended. Pour the batter into the prepared loaf pan and bake for 55 minutes to 1 hour or until golden brown and toothpick in the center comes out clean. Remove from the oven and let it cool in the pan for 10 to 15 minutes then remove from the pan and let the bread cool completely on wire rack. Place the pumpkin bread onto a cake stand or plate, cut into desired slices, serve with butter (if desired) and enjoy!
Ellen’s Pumpkin Pie Spice recipe
3 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon ground cardamom
In a small bowl, add in the cinnamon, ginger, nutmeg, cloves, allspice, and cardamom and stir together until well combined. Store in a container until ready to use.
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Baking a No Yeast Quick Short Bread Recipe for Fall - 3 WAYS!
We are baking a no yeast quick short bread recipe for Fall. I show you 3 ways to adapt the same short bread recipe. I use it for all of my quick short breads and adapt it to the flavors I want to make.
Here is the recipe I used in a previous Fall shortbread baking video and this one is for a single loaf:
Basic Shortbread Recipe:
1/2 Cup Sugar
1/4 Cup Vegetable Oil
2 Eggs
1 teaspoon of Salt
2/3 Cup of Molasses for (Brown Bread)
or 2/3 Cup of Fruit of choice
2 Cups Milk or other liquid like apple sauce, orange juice etc..
1 teaspoon of Baking Soda
4 Cups All-Purpose Flour
2 teaspoons of Baking Powder
1/2 Cup Raisins (optional)
1/2-1/4 Cup of Chopped Nuts (optional)
Combine Dry ingredients first then add the liquid ingrediants and mix till you have a nice pudding like batter mixed well.
Pour into pre-greased loaf pan
Bake at 350 degrees for 25 - 35 minutes - test with a toothpick to check if its done. This time I noticed the Banana Coconut Orange Nut Bread took longer around 45 minutes at appx 375. You will want to make it maybe at 350 and keep testing it.
Let cool slice and eat!
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