How To make Apricot Up Side Down Cake
12 frozen apricot halves
thawed
1/2 Teaspoon lemon juice
1/2 Teaspoon brown sugar replacement
1/4 Teaspoon cinnamon
2 Slices white bread crumbs
1 Teaspoon baking powder
1 Dash salt
2 eggs :
separated
1/3 Cup granulated sugar replacement
3 Tablespoons hot water
1/2 Teaspoon vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar e thick and lemon colored. Beat in water, bread crumb mixture and extract. Bea t egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servi ngs.
How To make Apricot Up Side Down Cake's Videos
Apricot Tarte Tatin: making it has never been this easy!
Here’s how to make the tastiest upside-down cake! INGREDIENTS Apricots shortcrust pastry 80g butter 200g sugar DIRECTIONS 1. Make the caramel by heating butter and sugar in a pan for about 5 minutes. 2. Add the sliced apricots and let them caramelize. 3. Cover with the sheet of shortcrust pastry. 4. Bake at 180°C for 30 minutes. 5. Serve warm.
How to Make Upside Down Apricot Cake Easy Recipe - Heghineh Cooking Show
How to Make Upside Down Apricot Cake
Recipe
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???????? Apricot & Cherry Upside-Down Cake
INGREDIENTS (6-8 Servings):
-5 eggs
-100 ml milk
-4 tbsp vegetable oil
-1 tsp vanilla extract
-200 g all purpose flour
-150 g sugar
-2 tsp baking powder
-1/4 tsp salt
-150 g cherries pitted
-6-8 apricots
-powdered sugar to dust
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Simple Apricot Cake
I'm happy to be back here after a long, unintentional break. My creativity usually plummets during summer and this year has been no different, perhaps even a little bit more so than usual. But, I'm really excited to get back to posting, especially in time for my favorite season of the year.
I've moved into a new studio since the last time I posted, and it feels sooo good after working at home for so long. This is the first recipe video I've recorded there, and I can't wait to share more from the studio! I wanted to bake something simple just to test the oven and to see how things would work. One thing I now know I need is an extension cord, that's why you don't see an electric whisk in the video ;-) But I do recommend you use one for creaming the butter and sugar.
Pistachio Apricot Upside-Down Cake
Made with PC® Black Label Pistachio Spread, this Pistachio Apricot Upside-Down Cake is vibrant, rich and wonderfully indulgent. Slice and enjoy with a dollop of whipped cream or a scoop of our PC® Black Label Madagascar Bourbon Vanilla Ice Cream. Explore recipe:
Easy Apricot Cake Recipe | Cooking Craft
This Apricot Cake is so delicious, flavorful, and moist! You make it in less than 5 minutes and you don't need a mixer. Once you try it you'll make it every day! Also, you can use any fruits!
#apricotcake
#apricots
#easycake
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Ingredients:
2 cups all-purpose flour (280g)
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar (200g)
1 1/2 cup chopped and pitted apricots (300g)
150 ml milk
100 ml vegetable oil
2 eggs
1 tsp vanilla essence
powdered sugar
Directions:
1. In a large bowl combine the flour with sugar, salt, and baking powder. Add the apricots and mix.
2. Add the oil, milk, vanilla essence, and eggs and gently mix with a spatula just to combine.
3. Pour the batter into a pan and bake at 170C for 45 minutes or until golden brow.
4. Bon Appetit!