How To make Apple Turnovers with Custard
***custard*** 1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
3 egg yolks
slightly beaten
1 tablespoon vanilla extract
***turnovers*** 4 medium baking apples :
peeled, sliced
1 tablespoon lemon juice
2 tablespoons butter or margarine diced
1/3 cup sugar
3/4 teaspoon cinnamon
1 tablespoon cornstarch
pie crust (9 inch) :
double crust milk
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks. Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill. Plac apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top. Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes. Serve warm with custard. Source: Taste of Home Magazine.
How To make Apple Turnovers with Custard's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Apple pie with custard. Melts in your mouth. A quick and easy recipe!
Apple pie with custard. Melts in your mouth. We're going to create a quick and easy recipe with you today. This cake is very easy to make. When you have 3 apples you can cook this simple and delicious apple pie.
The pudding gives the cake a special taste and melts in your mouth. This is the easiest and most delicious apple pudding cake. If you are looking for an apple pie recipe then this video recipe is for you. Everyone is looking for this recipe because it's easy, tasty, and quick. You will always have apple pie in your kitchen.
Recipe and preparation:
Knead the dough: 3 eggs
150 grams of sugar
180 ml of milk
300 g flour and 10 g baking powder
50 g butter
Prepare cake cream: 2 eggs
60 g of sugar
50 g corn starch
300 ml of milk
Hold on low heat until thickened.
2 apples, peel and finely chop
Cut another apple into wedges to decorate the cake
Bake for 30 minutes at 180 ° C
Bon appetit, friends!
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1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
Apple Custard Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Custard Tart. This Apple Custard Tart looks so elegant with its artfully arranged apple slices enveloped in a rich and creamy custard. The tart has a Sweet Pastry Crust which has a crisp cookie-like taste and texture. Once the tart is completely baked, the finishing touch is to brown the tips of the apple slices under the oven's broiler. Then brush the slices of apples, the custard, and the edges of the pastry with apricot preserves which keeps the apples from drying out plus it makes the whole tart shine.
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초간단 애플파이 만들기 | 식빵으로 만든 사과파이 | 노오븐, 오븐, 에어프라이어 모두 가능 | 맥도날드 애플파이 | 식빵요리 | Easy Apple Pie Recipe
식빵과 사과만 있다면 맛있는 애플파이를 만들 수 있어요.
후라이팬, 오븐, 에어프라이어 모두 가능합니다.
맛있는 간식 만들어 보세요~
✤ 재료 (5개/밥스푼계량)
- 샌드위치용 식빵 5
- 사과 작은거 1 (195g)
- 설탕1스푼
- 올리고당1스푼 (또는 꿀)
- 시나몬가루 1티스푼
- 무염버터1스푼
- 계란 1개 (후라이팬으로 구울 경우 생략)
✤ TIP
- 에어프라이어는 예열후 180도에서 10~15분 굽고, 덜 바삭하면 더 구워주세요.
- 후라이팬에 구울 경우 계란물은 생략하고, 녹인버터를 발라서 구워주세요
- 쎈불에서 빠르게 구우면 바삭함이 덜해요. 180~190도에서 15~20분이상 구워주세요.
- 오븐에서 구웠는데 덜 바삭한 경우, 200도 쎈불에서 5분 정도 더 구워주세요
- 사과를 조릴 때 맛을 보면서 단맛을 조절하세요
- 오븐에서 막 꺼낸 파이는 속이 뜨거우니 아이들은 식혀서 주세요.
#애플파이만들기
#식빵애플파이
#식빵사과파이
#맥도날드애플파이
#초간단애플파이
#식빵요리
???? I N S T A G R A M -
???? 출처 표시와 허락 없이 레시피와 영상의 무단도용을 금지합니다.
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You can make a delicious apple pie with only white bread and apples.
Frying pan, oven and air fryer are all available.
Make delicious snacks~
✤ Ingredients (5 pieces/rice spoon weighing)
-Sandwich bread 5
-1 small apple (195g)
-1 tablespoon sugar
-1 tablespoon of oligosaccharide (or honey)
-1 teaspoon cinnamon powder
-1 tablespoon of butter
-1 egg (omit when baking in a frying pan)
✤ TIP
-Bake the Airfryer for 10 to 15 minutes at 180 degrees after preheating, and bake more if it is less crispy.
-When grilling in a frying pan, omit egg water and apply melted butter to bake.
-It will be less crispy if you bake it quickly over high heat. Bake at 180-190 degrees for at least 15-20 minutes.
-If it's baked in the oven and it's less crispy, bake it for another 5 minutes over 200 degrees Celsius.
-Adjust the sweetness while simmering apples while tasting them
-The pie just taken out of the oven is hot, so let the children cool.
#How to make apple pie
#Bread Apple Pie
#Mcdonald's apple pie
#Super Simple Apple Pie
#Kids snack
???? I N S T A G R A M-
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