How To make Apple Turnovers 2
1 c Flour; unsifted
1/2 ts Salt
1/3 c Margarine
3 oz Cream cheese
1 1/2 c Apples; peeled and chopped
1/4 c Sugar
1/4 ts Cinnamon
ds Nutmeg Powdered sugar Measure flour and salt into a bowl. Cut in margarine and cream cheese with pastry blender until mixture resembles coarse meal. Mix with hands until dough forms a ball. Chill 1 hour. On lightly floured board roll chilled dough to 12x16 inch rectangle. Cut into twelve 4 inch squares. Combine apples, sugar, cinnamon and nugmeg; mix well. Place 1 rounded teaspoonful of apple mixture in center of each square. Moisten 2 adjacent sides of each equare and fold to form triangles; seal edges with tines of fork. Cut 2 small slits in top of each turnover. Place on ungreased baking sheets. Bake at 400 about 15 minutes, or until lightly browned. Remove from baking sheets and cool on wire racks. Sprinkle with powdered sugar. -----
How To make Apple Turnovers 2's Videos
Classic Apple Dumplings for Fall | Preppy Kitchen
These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. They're the perfect dessert for a fall day and all the better when served with a scoop of ice cream!
RECIPE:
Apple dumplings are a delicious fall treat that’s super easy to make, I love the cinnamon apple smell permeating the house but the taste is even better! Imagine an amazing apple dessert with lots of caramel; serve with ice cream and you’re on cloud nine.
Pie Dough Recipe:
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How to make Apple Turnovers
#AppleTurnover #BakingTutorial #easyrecipe
In this mouth-watering video, we'll show you how to make delicious apple turnovers. Watch as we combine crisp apples with warm cinnamon, wrapped in flaky pastry, and baked them to golden perfection. If you have any questions about this how-to-make Apple Turnovers baking tutorial then please leave me a comment and I will do my best to help you. Happy Baking, Enjoy!
*Apple Turnover Recipe.*
*TIMINGS:*
• Prep Time: 15 mins.
• Cooking Time: 20 mins.
• Total Time: 35 mins.
*SERVINGS:*
Serves: 6.
*INGREDIENTS:*
• 4 Medium Apples (I used Bramley apples).
• 1 Pack (375g/13oz) Ready Rolled Puff Pastry.
• ½ tsp Ground Cinnamon.
• 2 tbsp Butter.
• 3 tbsp Sugar.
•1 Egg.
• 1-2 tbsp Granulated Sugar.
*OVEN TEMPERATURES.*
Preheat the oven to the following temperatures:
• Fan Oven: 180°C/360°F.
• Oven: 200°C/400°F.
• Gas Mark 6.
*METHOD:*
1. Preheat the oven to the above temperatures.
2. Peel and chop the apples into medium-sized cubes.
3. Melt the butter in a pan/saucepan and add the chopped apples, sugar, and cinnamon.
4. Stir and simmer for approx 10 minutes until the apples are just soft but retain their shape.
5. Place in a bowl and allow to cool.
6. Unroll the puff pastry sheet out on a work surface, and cut it into 6 even squares.
7. Place two tablespoons of the apple filling in the center of each of the puff pastry squares. Be careful not to overfill.
8. Brush the border with egg wash and fold over the pastry from one side to the other so that it looks like a triangle. Use fingers to push down slightly so that the pastry sticks together.
9. Use a fork to crimp the edge of the pastry together.
10. Brush all over with egg and sprinkle over with sugar. Using a knife make two small steam holes in the middle of the turnovers.
11. Place on a large line baking tray and bake for 15-20 minutes until golden in colour and puffed up.
12. When baked, leave to cool for 10 minutes on a wire rack before serving.
13. Mmm Scrummy!!!
*STORAGE:*
• The apple turnovers will keep for 2 days stored in an airtight container.
• Uncooked apple turnovers can be frozen for up to one month.
*QUESTIONS:*
If you need help with this Apple Turnover recipe I am happy to help, just leave me a comment and I will rely asap. Happy Baking Everyone!
Beth's Apple Cinnamon Turnover with Puff Pastry
#CookingChannel #EasyRecipes
Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
PRINT RECIPE HERE!
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How to Make Puff Pastry Apple Turnovers - Today's Delight
Puff Pastry Apple Turnovers are easy to make using store-bought puff pastry and fresh diced apples flavored with cinnamon and brown sugar.
For PRINTABLE detailed recipe go to
For more recipes visit todaysdelight.com
Ingredients:
2 sheets puff pastry (1 box Pillsbury Puff Pastry)
1 tablespoon butter unsalted
2 medium apples peeled, cored & diced
½ teaspoon ground cinnamon
3 tablespoons brown sugar packed
1 tablespoon lemon juice
1 egg beaten for egg wash
3 tablespoons raisins
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon flour for dusting work area, rolling pin & hands
Powdered Sugar Glaze
½ cup powdered sugar
1 tablespoon heavy whipping cream add another tablespoon, if needed
Music: Happy Mandolin - Media Right Productions
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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