How To make Apple Raisin Crumb Pie

Apple and Cranberry Crumble | Gordon Ramsay

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.

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My Secret Apple Crumble Recipe

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Vanilla Extract:

Pyrex Pie DIsh:

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1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)

3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla

Mini apple pies :


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How To Make The Best Apple Crumble | Quick and Easy Apple Crumble Recipe | Homemade Apple Crumble

This Quick and Easy Apple Crumble Recipe will help you make the best homemade apple crumble in four simple steps!

Quick and Easy Apple Crumble Recipe with custard cream :

Sweet and tart apples in thick apple sauce and crispy ,buttery, vanilla flavored crumbly topping ;this simple, comforting dessert is an absolute crowd pleaser!

Why you will love this Quick and Easy Apple Crumble recipe
It will take only less than 10 minutes to prepare this quick and easy homemade apple crumble before taking it into the oven
You will need only a few basic ingredients to make this apple crumble
You don’t need any fancy equipments to make this easy apple crumble at home
The resulting apple crumble is one of the best comforting desserts that we can enjoy!

Hope you found this apple crumble recipe quick and easy to make.Hope you make this apple crumble at home and enjoy!

Quick and Easy Apple Crumble Recipe with custard cream :

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Apple Pie Bread Pudding

RECIPE:
APPLE PIE BREAD PUDDING
Servings: 6

INGREDIENTS
6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
Vanilla ice cream
Caramel sauce

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the bread into ½ inch cubes.
3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
5. Spread the bread evenly in a 9-inch round baking pan.
6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
7. Spread the apples evenly on top of the bread.
8. Bake for 40 minutes, until edges are brown.
9. Cool, slice, then serve with vanilla ice cream and caramel sauce!


Music provided by Warner Chappell Inc. Used with permission

Make This Apple Pie Filling for your Pies & Tarts

Print the Recipe:

Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.

Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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Recipe # 5294 Raisin Apple Crisp

New Girl Scout cookie flavor makes apple crisp dessert even better