Apple Crumble Pie
Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet light treat.
Ingredients:
apple pie crust:
10.6 oz (300 g) all-purpose flour
1.05 oz (30 g) sugar
1 tsp salt
4.23 oz (120 g) unsalted butter, chilled and cut in cubes
8-10 tbsp ice water
apple pie filling:
7-8 apples, peeled and grated
4.23 oz (120 g) light brown sugar
0.9 oz (26 g) all-purpose flour
2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tbsp lemon juice
crumble:
5.5 oz (155 g) all-purpose flour
5.3 oz (150 g) light brown sugar
3.5 oz (100 g) unsalted butter, melted and cooled
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
In a bowl mix together flour, sugar and salt.
Using a pastry cutter or a fork, cut the butter into the mixture until the mixture is crumbly and fairly even-textured. There will be a few larger chunks. I like to mix it with hand too.
Add water and form a dough.
Wrap dough in plastic wrap, flatten it into disc and refrigerate for 1 hour.
Lightly grease and flour 10(25 cm) baking dish.
Roll out the chilled pie dough. Place the dough into prepared baking dish and press the edges. Cut the excess dough. Pinch the edges and poke the dough with a fork to create air pockets.
Peel and grate the apples.
Add light brown sugar, flour, cinnamon, nutmeg and lemon juice to a bowl with apples. Stir well to combine.
For the crumble, combine flour, light brown sugar and butter. Mix with a fork until crumbly.
Preheat the oven to 350 F (180 C).
Spoon and press the apple filling to the side of a bowl to squeeze out some of the liquid and place the filling into the crust.
Sprinkle the crumble over the apples.
REFRIGERATE PIE FOR 15 MINUTES BEFORE BAKING!
Bake in preheated oven for 55-60 minutes or until lightly browned on top.
Allow the pie to cool for minimum 3 hours before serving.
Serve with vanilla ice cream.
This pie is the best cold, from the refrigerator.
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Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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Easy Apple Crumble Pie Recipe
???? In today's video I am making my super easy and quick recipe for Apple Crumble Pie. It's one of those desserts that looks like you made it all day in the kitchen, but in all reality it only took less than 2 hours from start to finish. Enjoy this apple crumble pie with some freshly made whipped cream, or your favorite ice cream.
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Ingredients List for your convenience:
For apple pie filling:
Apples, 4 to 5 or 1 lb., peeled and cut into slices
Sugar, 1/2 cup
Salt, a pinch
Cinnamon, 1 tsp.
Nutmeg, 1/2 tsp. grated
Lemon zest, from 1 lemon
Lemon juice, from half lemon
All-purpose flour, 1 tbsp.
For crumb topping:
All-purpose flour, 3/4 cup
Brown Sugar, 1/3 cup
Cinnamon, 1 tsp.
Salt, a pinch
Butter, 1/4 cup or 4 tbsp, cut into pea sized pieces
Pie crust:
I used frozen pre-made pie crust from Pillsbury, but you can make your own pie crust as well.
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Homemade Apple Crumble (Easy and the best recipe ever)
Hello lovelies, today I am sharing with you this simple apple crumble recipe or apple crisp as my US friends would call. Apple crumble is a delightful warm and comforting dessert packed full of flavour. Let me show you how to make it in easy steps.
Ingredients
6 apples
½ tsp grated nutmeg or as needed
½ tsp cinnamon or as needed
1 tbsp flour
2 tbsp brown sugar
1 tbsp white sugar
Juice of half a lemon
Crumble topping
1 cup all-purpose flour substitute for self-raising flour
125 g butter you can use melted butter or cold softened. I use cold butter
1 cup light brown sugar or as needed
¼ tsp Salt I love to add a pinch to the topping to balance the sweetness
1 tsp vanilla essence
Instructions
Preheat the oven at 180C/375F and prepare the baking dish
Peel, core and chop the apples and transfer into the baking pan. Add flour, sugar, cinnamon, nutmeg, mix to combine then add half the juice of half a lemon and stir to combine
chopped fruits and spices in a round enamel baking dish.
In another bowl, combine, oat, flour, brown sugar, cold butter and a pinch of salt, rub with your fingers until you get a breadcrumbs-like consistency. Some chunks are allowed too.
four different ingredients in a bowl.
Sprinkle the crumble toppings on the prepared apple fillings
uncooked pie in an enamel baking dish.
Bake in an oven for 35 to 40 minutes until the topping is crispy, golden and apple filling bubbly.
Remove from the oven, stand for a few minutes and Serve with vanilla ice cream or custard.
Printable apple crumble recipe:
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Apple Crumble Pie Classic Dutch Streusel Top Recipe (Easy Bake) - Gordon Ramsay
Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining fruit purée, chunks, and sweet, chewy dried cranberries, I’m creating layers of texture and interest beneath a beautiful crunchy granola topping.
Recipes -
The Best Apple Crumb Pie
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped off with a delicious crumb topping. This is the perfect apple pie to serve after any meal or for special occasions like Thanksgiving or Christmas!
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