Apple Dapple Cake, aka Fresh Apple Cake with Caramel Glaze
Did you know that oil cakes are trendy? They are moist and remain fresh longer than butter based cake. This may just be your new favorite!
In the Southern USA, this cake is called Apple Dapple, in other areas it's known as a Caramel Apple Cake, or Fresh Apple Spice cake.
Here is another scrumptious apple cake:
Jewish Apple Cake
Join me on:
Apple Dapple
You'll find the recipe below ⬇⬇
Apple Dapple Cake or Fresh Apple Cake with Caramel Glaze
serves 10-12
Preheat oven to 350℉ and prep a 10 cup bundt cake pan, or a 9 x 13 inch cake pan.
CAKE:
3 cups diced Granny Smith apples (about 1-1/2 pounds, peeled, cored and diced)
1 cup walnuts or pecans, chopped
1 cup sweetened coconut
Place apples into a medium sized bowl with 2 tablespoons of the sugar. Place nuts and coconut on top of the apples and set aside.
Using the paddle attachment, place next four ingredients into the bowl and mix on a medium speed for 2 minutes.
3 large eggs
1 ¼ cup vegetable oil
2 teaspoons vanilla
2 cups granulated sugar
In a separate bowl, mix together:
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
On a slow speed, add the flour mixture to the egg mixture, just until they are incorporated.
Mix the apple mixture together and add that to the cake batter. Stir to incorporate the ingredients. Pour the batter into your pan. This is a thick batter!
Bundt pan: bake at 350℉ for about 1 hour 15 minutes to 1 hour 25 minutes
9 x 13 inch pan: bake at 350℉ for 45 to 65 minutes
The cake is ready when a skewer inserted into the center comes out with a few crumbs clinging to it.
When the cake comes out of the oven, begin making the topping:
Caramel Sauce:
7 tablespoons of unsalted butter
1 cup brown sugar, packed
1/4 cup whole milk
a pinch of salt
1 teaspoon vanilla
Combine all ingredients except vanilla, into a small saucepan over medium heat and bring to a boil. Reduce to a simmer to avoid boil over, let this cook for 15 minutes. If using a candy thermometer, you want the temp to come to 235℉. Remove the pan from the heat, add vanilla.
Turn the cake onto a cooling rack placed over a sheet pan. Spoon and pour the caramel sauce over the cake. You won't use all of the sauce mixture on the first pour. Scrape the sauce drippings back into the pan. Let this sit for a few minutes and continue spooning caramel sauce. Continue pouring and painting the cake until the sauce is used up. Cool completely and enjoy!
Spice Cake From Scratch ????Apple Filling ???? Browned Butter Frosting ???? Cakes with Lorelie
In this baking video you will see how to make a delicious spice cake from scratch an apple pie cake filling to die for and an incredible browned butter frosting that you can use on any cake. The recipe ingredients are listed below. The inks to the website where you can find the recipes are below.
----------------------------------------------------------------------------------
Spice Cake Ingredients (four 6 inch cakes) Spiced Cake Recipe link. Doubled for a two tiered cake -
3 cups flour
1 tablespoon baking powder
1 tsp salt
1 cup butter
2 cups sugar
5 eggs
1 1/4 cup milk or buttermilk
1 1/4 tsp vanilla
1 1/2 tsp cinnamon
1/2 tsp each nutmeg, allspice, ginger, cloves
1 tablespoon cocoa
for full instructions or follow the video.
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Browned Butter Frosting -
4 ounces softened cream: 4 ounces: 113 grams
1 stick unsalted butter: 4 ounces: 113 grams
1 teaspoon vanilla
1/2 teaspoon salt
1 cup confectioner's sugar
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Link to my favorite Apple Pie with the same filling (I added Applesauce to the cake filling)
Four Apples peeled, cored and sliced thin
4 tablespoons of Apple Butter (jarred) I got mine at the grocery
1 tablespoon lemon juice
1/3 cup sugar
3 tablespoons flour
1/4 tsp cinnamon
1/8 tsp cloves
pinch of chili powder
1 tablespoon butter
3 tablespoons Applesauce (for added moisture when cooking.
Chapters
0:00 Intro
0:32 Apple Pie Filling
1:32 Spiced Cake
2:57 Browned Butter Frosting
4:11 Layering Cakes
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Spice Cake From Scratch ????Apple Filling ???? Browned Butter Frosting ???? Cakes with Lorelie
Let’s make an apple dapple Bundt cake
Apple Dapple Cake
Mix together until well blended
1 cup vegetable oil
2 cups sugar
3 eggs
2 tsp. Vanilla
Than add to the mixture
1 tsp salt
1 tsp baking soda
3 cups of flour
When all is well blended add
3 cups peeled finally cubed fresh apples
1 cup chopped pecans
Bake in a well greased bundt pan at 350 degrees for 1 hour.
As soon as it comes out melt
1 cup brown sugar
1/4 cup milk
3/4 cup butter
Pour over cake
Let cake cool completely
Than flip over and let it drop out of pan onto plate.
No need to frost its sweet enough.
ENJOY!!
Apple Pound Cake with Caramel Frosting
This apple pound cake with caramel frosting is so tasty and delicious. It’s a great dessert to make ahead of time, even freeze, and enjoy for days.
For the full recipe, visit
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
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