How to Make an Apple Pie Spiced Cider - Martha Stewart
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Martha Stewart introduces a show about memorable moments with her mother on the show, and handmade food gifts.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to make a McDonald's Apple Pie - Copycat McDonald's Apple Pie
Hi, this is my version of the classic McDonald’s fried apple pie. You can use pie crust or puff pastry for this recipe.
Ingredients:
1 apple
1 Tbsp apple cider vinegar
1 Tbsp butter
2 Tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
Lemon zest (optional)
Vegetable oil
Puff pastry or pie crust
1 tsp cornstarch (optional)
1 Tbs hot water (optional)
Extra sugar (optional)
Method:
Peal and chop the apples into squares. I then let the apples soak in a bowl of water with a Tbs of lemon juice to help keep the color. Drain apples then pour them into a fry pan and add the sugar, spices, and butter. I also added some lemon zest which is total optional. Cook until tender, for around 10 minutes, then let the apple filling cool. If you want the apples to have a gooey syrup, while cooking them, dissolve the cornstarch in a Tbs of hot water then mix the it into the apple mixture. Add a bit more sugar to the filling to form a thick syrup.
An apple pie is 11cm x 5cm so take that into consideration when cutting the shape out of the pastry to pie crust. Lay the pastry on parchment paper then cover one side with apples filling. Brush the edges with water before folding the top half over, then crimp the edges with a fork to firmly seal the filling inside.
Freeze until needed.
Fry the frozen apple pie in oil (350°F) for 3-4 minutes or until golden brown, flipping it halfway so both sides are golden brown..
Enjoy!
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Apple Cider Pie
In this video, you will see how to make an Apple Cider Pie.
Check out my channel for more Amazing Recipes:
Flaky Pie Crust:
Ingredients:
3 pounds apples, about 5 large
2/3 cup apple cider
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup light brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons butter
How to make an apple cider pie | Autumn apple recipes
It is September and time to celebrate the apple, so I will be making a few apple items this month. Today I will show you how to make an Apple Cider Pie- yes you heard me right!!!
Here is what you need
Pie shell
1 can apple cider 12oz
1 stick of butter grated
1 cup sugar
1/4 cup flour
2 tsp vanilla
Music: Illuminations by Michael Lockwood
It is fun to try a new apple dish!! Here is a link to my channel if you want to see more!!!
Thanks for watching!! What will next month bring hmmmm?
#appleciderpie
#autumnrecipes
#Jimskitschkitchen
NY Times Apple Cider Whoopie Pies are the perfect fall treat!
Recipe: Apple Cider Whoopie Pies are the perfect fall treat! They are much easier than you think and really easy to change up with fillings. And after making these NY Times Apple Cider Whoopie Pies, I see now why people were sharing them.
Thank you to my very own fella for sharing this recipe. He's a keeper and so is the recipe.
Apple Cider Whoopie Pies
Ingredients for cake:
1¼ cup/300 milliliters apple cider
1½ cups/190 grams all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
¼ teaspoon baking soda
1 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon freshly ground nutmeg
6 tablespoons/85 grams unsalted butter, at room temperature
½ cup/110 grams packed brown sugar
1 large egg
¼ cup/60 milliliters apple butter
Ingredients for the filling:
6 ounces/170 grams cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
3 tablespoons confectioners’ sugar
½ teaspoon pure vanilla extract
Ingredients for the sprinkle:
¼ cup/50 grams granulated sugar
½ tsp cinnamon
2 tablespoons melted butter
Directions:
Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to ¼ cup, about 16 to 18 minutes. Let cool completely.
Mix together flour, baking powder, salt, baking soda, cinnamon, ginger and nutmeg, set aside.
In the bowl of your stand mixer(or use an electric mixer) beat the room-temperature butter and brown sugar until fluffy, about 3 minutes, scraping the sides of the bowl as necessary.
Add egg, apple butter and reduced apple cider, and beat until combined. Your batter may look like it has separated slightly, and that’s O.K.
Add the dry mixture and mix just until combined, again scraping the bowl as necessary.
Portion the dough into 2-tablespoon scoops on 2 parchment-lined rimmed baking sheets, about 1½-inches apart. Bake, rotating sheets halfway through, until the cakes are puffed and set, 12 to 14 minutes.
In a small bowl, whisk together ½ teaspoon cinnamon and the granulated sugar. Brush the tops of the warm cakes with a bit of the melted butter and gently toss them in the sugar mixture. Set aside to cool completely.
In the bowl of your stand mixer(or use an electric mixer) beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla and beat to combine.
Spread about 2 tablespoons of filling on the flat side of half of the cakes. Top with the other halves.
Original recipe from NYT:
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Edited by Kevin Bloomquist - Editing@Bloomquist.com
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