How To make %Carrot Cake w/Cream Cheese Frosting

How to make a super moist Carrot Cake! Recipe #Shorts

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Carrot Cake Recipe with Cream Cheese Frosting

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting.

Carrot Cake is one of my favourite cake flavours this cake recipe is easy and simple to make and decorate with carrot cake frosting.

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So if you would like to learn how to make Carrot Cake then just follow this easy Carrot Cake recipe.

Cream Cheese Frosting Recipe | Carrot Cake Frosting Recipe

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board
Box Grater
Mixing Bowl
Wooden Spoon
Sieve
Cake Tin
Cake Stand
Offset Spatula

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CARROT CAKE RECIPE

Ingredients

2½ Cups | 300g Carrots, shredded
4 Eggs
2 Cups | 400g Sugar
1 tsp Vanilla
1½ Cups | 375ml Vegetable Oil
2 Cups | 250g Flour
2 tsp Baking Soda
2 tsp Cinnamon
½ tsp Salt

½ Cup | 1 Stick | 115g Butter
7oz | 200g Cream Cheese
3 Cups | 375g Icing Sugar | Powdered Sugar

Instructions

Add the shredded carrots to a medium sized mixing bowl.
Crack in the 4 eggs, add in the vanilla, sugar and oil and mix well until everything is combined.
In a clean bowl sieve together the flour, baking soda, cinnamon, and salt.
Pour the wet ingredients into the dry and fold together with a wooden spoon until you can no longer see any dry flour.
Pour the cake batter into one 8 inch or two 7 inch lined and greased cake tins. Bake in a 170C | 340F oven for 30-40 minutes or until a skewer comes out clean. Leave to cool completely before decorating.

Beat room temperature butter in a stand mixer or with a hand mixer for 5 minutes until pale and light and doubled in volume.
Add the cream cheese to the butter and beat for a minute until well combined.
Sieve the icing sugar or powdered sugar to remove any lumps and add it to the butter and cream cheese in thirds, beating well in between each addition.
Use a spatula to scrape down the sides of the bowl and beat for a further minute until the frosting is fluffy.
If you have made two cakes spread a cup of cream cheese frosting over one cake before topping with the next cake. Cover the cake with the cream cheese frosting using an offset spatula.
Leave the cake and frosting to set for a few hours before cutting a slice and enjoying.

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MY FAVORITE COOKING EQUIPMENT

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Disclaimer - Some of these may be affiliated links.

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake is really just a reason for us to pretend we're being virtuous by incorporating carrot into a treat… right?? :)

PRINT RECIPE:

1 Minute Bakes - Simple Carrot Cake with Cream Cheese Frosting

Simple Carrot Cake with Cream Cheese frosting is always a hit. Take a look at this 1 minute bake from Chef Adrian.

You can see the full recipe for how to make Simple Carrot Cake with Cream Cheese Frosting here


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The BEST Pineapple Carrot Cake Recipe - with Cream Cheese Frosting!!

GET THE RECIPE:
Super moist and delicious carrot cake recipe with crushed pineapple and chopped pecans! Frosted with my '5-Ingredient Cream Cheese Frosting'!
Video for Cream Cheese Frosting:
Video for chocolate garnishes:
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Carrot Cake | Cream Cheese Frosting | Easy Homemade Cake | Layer Cake | Cake Recipes | Desserts

Carrot Cake | Cream Cheese Frosting | Homemade Cream Cheese | Layer Cake | Cake Recipe | Desserts

Carrot cake shown in this video is a mild and subtle flavoured two layered cake. We have made it more interesting by adding Cream cheese frosting which is way too delicious and topped it off with chopped walnuts to make every slice of this cake heavenly. So do try out this wonderful carrot cake and enjoy with your loved ones!

#CarrotCake #CarrotCakewithCreamCheeseFrosting #EasyCakeRecipe #homecooking #baking #howtomakecarrotcake #spongecake #cakedecorating #cakedecoratingideas #layercake #cake #creamcheesefrosting #cakerecipes #cakes #dessert #dessertrecipes #valentinesday #eggrecipes #andarecipes #valentinesdaycake

Cream Cheese Frosting RECIPE link -

Prep Time: 20 mins
Cook Time: 45 mins
Servings: 8-10

Ingredients

Grated Carrot - 2 1/2 Cups
Maida/all-purpose Flour - 2 Cups
Baking Soda - 2 Tsp
Salt - 1/2 Tsp
Cinnamon Powder - 1 Tsp
Egg - 4 Nos
Oil - 1 1/2 Cups
Vanilla Essence - 1 Tsp
Sugar - 1 Cup
Brown Sugar - 1 Cup
Cream Cheese Frosting

Method:

1. Add maida/all purpose flour, baking soda, salt and cinnamon powder to a sieve and strain them in a bowl.
2. Crack open eggs in a bowl and whisk them well.
3. To this, add oil and whisk again.
4. Add vanilla essence, white granulated sugar and brown sugar.
5. Combine everything well to make sure there are no lumps.
6. Grate the carrots and add them to the prepared batter. Mix well.
7. To the wet ingredients, add the dry flour mixture gradually and mix. Keep it aside.
8. Grease two cake tins with butter and line them with butter paper.
9. Divide the cake batter between both the tins and gently tap them to settle the batter evenly and release the air bubbles.
10. Pre-heat the oven at 180 degree centigrade for 15 mins.
11. Place the cake tins inside the oven and bake the cakes for 45 mins at 180 degree centigrade.
12. Remove the cake tins from the oven and let them cool down.
13. Remove butter papers from the cakes and apply cream cheese frosting on one of the cakes. (cream cheese frosting link given above)
14. Now place another cake on the frosting and apply it again on the top with a thick layer.
15. Spread it out evenly and garnish with chopped walnuts or any other ingredients as desired.
16. Mildly flavoured, yummy carrot cake is ready to be served.

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