No-Bake Peanut Butter Cheesecake Recipe
Delicious and easy to make No-bake peanut butter cheesecake. This recipe doesn't require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.
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Ingredients:
For the base:
270g (9.5 oz) biscuits/graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/3 cups (525g) cream cheese
1½ cups (187g) powdered sugar
1 cup (250g) peanut butter
1 teaspoon vanilla extract
1/2 cup (120 ml) heavy cream
For the chocolate ganache:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate
Method:
1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Refrigerate while making the filling.
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add peanut butter, vanilla extract and beat again until smooth and creamy. Add the heavy cream and beat 2-3 minutes more until smooth.
3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
4. Prepare the ganache: in a small saucepan bring to simmer heavy cream, remove from heat and add chopped chocolate. Let stand 1 minute and stir until the chocolate has melted and the ganache is smooth.
5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
6. Refrigerate for at least 1 hour before serving.
•The cake doesn't contain gelatin, so it won't be very stable. For better results freeze the cake for 1 hour before serving.
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Your favorite childhood brown-bag entree, reimagined as a decadent pie. This is the ultimate throwback dessert.
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Peanut Butter And Jelly Sandwich Pie: Your Favorite Sandwich Turns Into A Pie | Recipe | Well Done
No Bake Peanut Butter Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 763
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Peanut Butter & Jelly Cheesecake Recipe - Food Mashups
The PB&J sandwich gets dessertified. It's a no-bake cheesecake recipe you can amp up with strawberries, peanut butter and jelly!!! Subscribe for more fun foods:
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Like gold, a nice thin layer of peanut butter takes the ordinary cheesecake recipe to the next level. Think of it as blinging out your cheesecake, which is already one of the best desserts ever. It's also one of the easiest! A baby could make it. Well, maybe a large child. Get the pre-made crust, spread some peanut butter on first, blend your cheesecake mix with milk, spread that on and top with strawberry jam and fresh strawberries. The best part about this easy cheesecake recipe is that you don't have to even turn on the oven! Just pop in your fridge, watch a few more episodes of Food Mashups, and it will be ready to go. Try not to eat it all in one sitting!
Come back next Wednesday for the next Food Mashups recipe!
Peanut Butter and Jelly Cheesecake
This peanut butter and jelly cheesecake is rich and creamy! There are pockets of strawberry jam inside the cheesecake, so when you cut into it, jam comes slowly oozing out. My favorite part of this cheesecake is the peanut butter and jelly topping. It's fun and quite pretty!
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