2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter
Crunchy Style 3/4 c Skim Milk 2 ea Eggs :
Small 1/4 c Fruit Preserves Combine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter. Repeat until you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack.
How To make Peanut Butter& Jelly Muffins's Videos
Peanut Butter and Jelly Muffins - Not just for the kids!
I made Peanut Butter and Jelly Muffins for Princes William and Harry at Kensington Palace. Everyone loves muffins, the ultimate breakfast dish but with peanut butter and jelly in the middle these make delicious snacks throughout the day... if their is any left !
Make these for your family while self isolating... double the recipe and leave some on the porch for family and friends and text them saying we miss you but are thinking of you
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Peanut Butter and Jelly Muffins Recipe
Peanut Butter and Jelly Muffins Recipe
Lightened up Peanut Butter & Jelly Muffins
4 points on WW Blue. 4 smartpoints.
400° for 14-18 mins
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PB + J muffins video full
Healthy peanut butter and jelly muffins are whole wheat and naturally sweetened, with no butter or oil but plenty of peanut butter flavor and a fun jelly center! Recipe:
Peanut Butter & Jelly Muffin Recipe
Peanut Butter and Jelly Muffins! A nice change of pace from the usual muffins.
Our first attempt at these muffins failed when we tried to use regular jelly. We were determined to get them right so we tried again with jam. Watch and see how the new batch turned out!
These muffins combine the creaminess of peanut butter and the sweetness of jam. Recipe can easily be made with your favorite jam filling.
*Tastes best when eaten shortly after baking. We recommend making them on the day you will be eating them for best flavor and texture.
Ingredients:
2 cups Flour 1 cup Buttermilk 2 Eggs 1/2 tsp Baking Soda 2 1/2 tsp Baking Powder 1 tsp salt 2/3 cup Sugar 1 cup Peanut Butter 1/2 cup Jam/Preserves 1/3 cup Oil 1 tbsp Vanilla Sprinkling Sugar (Optional)
Set oven to 375 degrees
I created a playlist of all of my cooking videos so be sure to check them out! Some very tasty things in there! :)
Peanut Butter & Jelly Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 403
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