How To make Peanut Butter and Jelly French Toast

PB&J French Toast

PB&J French Toast

2 Eggs
1 cup Milk
2 tbsp Sugar
1/2 tsp Vanilla Bean Paste
4 slices Brioche Bread
2 tbsp Peanut Butter
2 tbsp Strawberry Jam
50 grams Butter
additional Sugar for sprinkling

OPTIONAL
Powedered Sugar
Vanilla Ice Cream

Cooking Time: 20 mins

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Peanut Butter & Jelly French Toast | Chef Eric Recipe

Learn how-to make Peanut Butter & Jelly French Toast with Chef Eric on his Classic Joe Series III Grill!

Today’s recipe is all about best meets best! PB&J collides on the gill
with French Toast for one of the most exciting breakfast bites I have
had in quite some time! Please Enjoy! - Chef Eric Gephart

Peanut Butter & Jelly French Toast

Ingredients:
4 Slices Thick Slice White Bread (For 2 Peanut Butter & Jelly French Toasts)
3 Eggs, whipped
1 1/2 Cup Vanilla Coffee Creamer
3 Tablespoons Peanut Butter
3 Tablespoons Raspberry Preserves or Preferred Jelly
2 Tablespoons Butter, unsalted
2 Tablespoons Honey Roasted Peanuts, chop with a knife for medium size
3/4 Cup Fresh Mixed Berries
1 Tablespoon Powdered Sugar

Method:
1. Stabilize your grill at 375–425F. Install the Half Moon Cast Iron Reversible Griddle at the highest setting of the Divide and Conquer system.
2. Make a large peanut butter and jelly sandwich by spreading the peanut butter on the inside of one slice of bread and sprinkle some of the honey roasted peanuts on top for taste and textural contrast. Then spread the jelly on the inside of the other slice of bread and smush the two pieces together. Repeat to make two sandwiches.
3. Whip together the vanilla coffee creamer and eggs to form the custard. Soak the sandwiches and allow them to drink up the custard mixture. While they are soaking, prepare the cast iron by melting butter across the surface. Carefully remove the soaked sandwiches from the custard mixture and place them on the melted butter on the cast iron griddle. Close your grill and allow to cook for 2 minutes then flip and cook for
another 2 minutes.
4. When you like the texture and color, remove from the grill. Slice both sandwiches with a serrated knife from corner to corner and transfer them to your presentation plate. Top with berries, honey roasted peanuts and powdered sugar. Enjoy!

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Grilled PB & J | How to make French Toast | Midnight Snack Recipe | Bacon Lover

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Peanut Butter and Jelly Stuffed French Toast - College Cooking

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It just takes four ingredients to create this breakfast and lunch fusion! My favorite part about this dish is that you can eat it like a sandwich, maybe even take it on the go...

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Peanut Butter and Jelly Stuffed French Toast

Ingredients

Challah Bread
Peanut Butter
Jelly
2-3 Eggs
Maple Syrup or Chocolate Sauce

- Cut a thick slice of Challah bread, then cut a slit into the bottom. Stuff with peanut butter, and jelly then seal. Crack eggs and mix. Soak stuffed Challah in egg. Melt butter in a pan on medium heat. Once melted fry on all sides for 2-3 minutes. Slice on an angle and drizzle maple syrup or chocolate sauce.


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Peanut butter and jelly French toast uncrustables

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CUSTARD BATTER: (I made a half batch)
4 large eggs
1/4 cup whole milk
1/4 cup heavy cream
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp granulated sugar
Pinch of salt

Peanut Butter & Jelly French Toast For Toddlers | Easy Toddler Breakfast or Snack

Hello Lovely People! Welcome to my channel ! ❤️❤️

In this video I will show you how to make Peanut Butter & Jelly French Toast that your little ones will absolutely love. ????


✨Ingredient List ✨

1. Bread
2. Jelly/Jam
3. Peanut Butter
4. Egg
5. Milk
6. Maple Syrup
7. Butter for cooking

Serve with a side of fresh fruit or a dollop of yogurt for a complete meal.
This recipe is a delightful twist on a classic favorite, making breakfast or brunch a tasty adventure for your little ones! Don't forget to like, share, and subscribe for more family-friendly recipes. Enjoy! ????✨

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