How To make Chocolate Peanut Butter Cheesecake
2 1/4 lb Cream cheese
softened
1 1/2 c Sugar
6 Eggs
2 ts Vanilla extract
1 1/2 c Heavy cream
10 oz Semisweet chocolate :
melted
1 c Peanut butter
-smooth or crunchy
Recipe by: Rebecca Oeswein <oeswein@dadd.ti.com> Preheat oven to 300 F. In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat until smooth. Add heavy cream, beat till well blended. Transfer 1/3 of batter to another bowl and set aside. Beat melted chocolate into remaining batter. Pour into crust. With mixer on medium speed, beat peanut butter into remaining 1/3 batter until thoroughly mixed. Carefully spoon peanut butter mixture on top of chocolate cheese mixture in pan. Using the long handle of a wooden spoon, swirl the two flavors together. Bake about 1 hour, or until cheesecake is set around edges and puffed but still jiggles slightly in the center. Let cake cool 2 hours, then refrigerate until well chilled, 8 hrs. or overnight. For a crust, I use Oreo cookie crumbs and make a crust using their recipe. I also do not swirl the flavors together. I like them layered better.
How To make Chocolate Peanut Butter Cheesecake's Videos
CHOCOLATE PEANUT BUTTER CHEESECAKE Recipe | Homemade Cheesecake | DIY Dessert Recipe | Baking Cherry
Chocolate Peanut Butter Cheesecake Recipe. Learn how to make this delicious and creamy peanut butter cheesecake, baked in an Oreo crust, and topped with semi-sweet chocolate ganache.
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#cheesecake #dessert #yummy
Ingredients: Regular Oreo cookies, melted butter, cream cheese, natural peanut butter, sweetened condensed milk, eggs, vanilla extract, semi-sweet chocolate, and milk.
Pass the Cheesecake! I How to make a chocolate peanut butter cheesecake #cheesecake #dessert
Lots of steps, but the hard work pays off in the end! I hope you give it a try!
Chocolate Peanut Butter Cheesecake
Chocolate cake mix.
Prepare cake mix as indicated on the back of the box. Add half of mixture to a greased and lined 9 inch spring form pan. Bake in a preheated 350 degree oven for 25 mins. Allow to cool to room temp.
Cheesecake filling
2 room temperature bricks of cream cheese
3/4 cup peanut butter
2/3 cup brown sugr
2 eggs
1 tsp vanilla
1/2 cup white sugar
Mix together well and pour over baked cake mix. Bake in a preheated 350 degree oven for 40 mins. Allow to cool to room temperature before storing in the fridge over night.
Ganache Topping
2 cups chocolate chips
1 cup heavy whipping cream
Bring cream to a boil and remove from heat. Add chocolate chips and allow to rest for 10 mins. Once rested stir cream and chocolate until well combined. Allow to rest another 10 mins. Pour ganache over cheesecake and allow to rest for 20 mins.
Toppings
8 peanut butter cups quartered
3 heaping tablespoons peanut butter
Sprinkle peanut butter cups over cheesecake. Microwave peanut butter for 1-2 mins. Drizzle peanut butter over cheesecake.
Peanut Butter Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Peanut Butter Cheesecake is simple and easy to make and doesn't require an oven. Serve this No Bake Cheesecake Recipe with freshly whipped cream for dessert.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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Offset Spatula
Cake Pan
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NO BAKE PEANUT BUTTER CHEESECAKE RECIPE
Ingredients
25 Oreos
½ Stick / 1/14 Cup / 60g Melted Butter
1⅔ / 400ml Cup Cream
250g / 9oz Cream Cheese
1 Cup / 125g Icing Sugar / Powdered Sugar
½ Cup Smooth Peanut Butter
½ Cup / 125ml Cream
200g / 7oz Dark Chocolate
Peanuts for decorating
Instructions
Crush the Oreos with a heavy object or by using a food processor. Place them into a bowl and pour over the melted butter. Mix to combine.
Press the biscuit base into an even layer in a lined 8inch or 20cm springform cake pan. Place in the fridge to set.
In a medium sized mixing bowl pour in the cream and using a whisk or a hand mixer, beat until softly whipped. Set to the side.
In another bowl add the cream cheese and sugar. Mix together until smooth and combined. Add in the peanut butter, and whisk again. Finally pour in the cream and mix again until the cheesecake mixture is smooth and combined.
Pour the cheesecake filling into the cake tin and place back into the fridge for at least 6 hours or overnight to set. Once set remove the cheesecake from the pan.
To make the cheesecake topping heat the cream over medium heat until it just comes to a boil. Pour the hot cream over the chopped chocolate and leave for a few minutes before mixing with a spoon until completely smooth. Leave the chocolate to firm up for about an hour.
Pour the chocolate ganache over the cheesecake, spreading it with an offset spatula and pushing it over the sides. Decorate the edges with chopped chocolate. Place the cheesecake back into the fridge for at least a few hours to set before serving.
Notes
Try to use an unsweetened peanut butter that just contains peanuts and maybe salt.
You can use any type of biscuit or cookie for the cheesecake base. If it doesn't have a creme center just double the amount of melted butter in the recipe.
This cheesecake doesn't need anything to set it but make sure to serve it cold, it will start to soften at room temperature.
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How to Make Chocolate Peanut Butter Cheesecake Bars!
Making chocolate peanut butter cheesecake bars. In this recipe video, we'll show you how to make chocolate peanut butter cheesecake bars. Chocolate peanut butter cheesecake bars recipe.
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Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are basically like eating a peanut butter cup, but in cheesecake form! Quicker to bake and chill than a full cheesecake, these bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, handheld, and most importantly delicious. Peanut Butter Cheesecake Bars, creamy peanut butter cheesecake, a crunchy cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat!
If you love this how-to-make chocolate peanut butter cheesecake bars recipe let us know what you think in the comments below! #cheesecake #chocolate #peanutbutter
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Equipment used in this video:
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Cooking Bowls:
Ramekins:
Red Spatula:
Baking Dish:
Electric Mixer:
Sauce Pan:
Mini Whisk:
Food used in this video:
Oreos:
Granulated Sugar:
Peanut Butter:
Vanilla Extract:
Semi-Sweet Chocolate Chips:
Dark Chocolate Chips:
0:00 Making the crust
0:50 Making the filling
2:29 Making the topping
3:10 Serving the cheesecake bars
Ingredients for making chocolate peanut butter cheesecake bars:
Cookie Crust:
34 Oreo cookies
1/2 cup unsalted butter, melted
Peanut Butter Filling:
24 oz cream cheese
1 cup granulated sugar
1 1/4 cup peanut butter
1 tsp vanilla extract
3 eggs
Chocolate Topping:
1/2 cup heavy cream
5 oz semi-sweet chocolate
3 oz dark chocolate
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Chocolate Peanut Butter Cheesecake
Peanut Butter Cheesecake | No Bake Recipe
This no bake peanut butter cheesecake is extremely easy to make and tastes incredible. The recipe and simple instructions that I provide to you will leave you feeling accomplished and proud that you can create something so tasty in the comfort of your own home. Please enjoy.
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Serves - 8 -16 People (Depending On Slice Size)
Ingredients -
Base -
266g (9.3oz) - Oreo Cookies, Cream Included - See Note Below
75g (2.6oz) - Unsalted Butter, Melted
1/2 tsp (2.5g) - Sea Salt Flakes
Cheesecake -
550g (1.2lb) - Cream Cheese
190g (6.7oz) - Icing Sugar, Sifted
250g (8.8oz) - Smooth Peanut Butter
1/2 tsp (2.5ml) - Vanilla Bean Paste - Substitute for 1 tsp (5ml) - Vanilla Extract or Vanilla Essence
125ml (1/2 Cup) - Thickened Cream
Chocolate Ganache -
150g (5.2oz) - Dark Chocolate Chips or Chunks
16
0ml (2/3 Cup) - Thickened Cream
Notes -
The base of this cheesecake can be made with any of your favourite biscuits or cookies. If you are substituting them, increase the amount of melted butter in the base mixture to 100g (3.5oz) to compensate for the cream that is in the centre of the Oreos.
Making this by hand is very simple. With the base, place the ingredients into a large mixing bowl and and using a meat mallet, your hands or something heavy, crush the ingredients together to form that wet sand look.
As for making the cheesecake, place the ingredients into a mixing bowl (following the recipe steps) and using a potato masher or spatula, mix the cream cheese together until extremely smooth (this will take a few minutes longer than using a stand mixer). Add in the remaining ingredients and either using a whisk or spatula, continue mixing until everything is very well combined. Continue recipe instructions as per normal.
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