How To make Peanut Butter and Jelly Streusel Bars
1/2 cup vegetable shortening
1 1/4 cups light brown sugar, packed
3/4 cup creamy peanut butter
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup strawberry jam
stirred
:
or your favorite flavor 1/2 cup rolled oats -- quick-cooking
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla extract until well blended. Add the egg; beat just until blended. In a mediu bowl, combine the flour, baking soda and salt. With the mixer on low speed, add the flour mixture to the shortening mixture; mix just until blended. Press 2/3 of the dough in teh bottom of the prepared pan in an even layer. Spread the jam evenly over the dough to within 1/4-inch of the sides. Combine the remaining dough with the oats; drop by spoonfuls onto the jam layer. The dough will be stiff. Press lightly to even out the dough layer. Bake for 20 to 25 minutes, or until the edges and streusel topping are lightly browned. Cool completely in the pan on a wire rack. To serve, cut into bars.
How To make Peanut Butter and Jelly Streusel Bars's Videos
Peanut Butter & Jelly Bars! Easy & Delicious!!
If you’re looking for some creamy, crunchy, salty, sweet peanut goodness?.. This recipe is for you! This recipe was discovered in my travels through Durango, Colorado - @honeyvillecolorado518. Since discovering Honeyville, Colorado several years ago, I enjoy ordering several items from there and trying new things. If you love peanuts and peanut butter, you’ll love the recipe! #desserts, #peanutbutter, #food, #easy
Ingredients:
1 Cup Crunchy Or Smooth Peanut Butter
3/4 Cup Light Brown Sugar, Packed
1/2 Cup Unsalted Butter, Softened
1 Large Egg Room Temp.
1 3/4 Cup All Purpose Flour
3/4 Tsp. Salt
1/2 Tsp. Baking Powder
3/4 Cup Jelly/Jam Of Your Choosing
1/2 Cup Salted Peanuts, Coarsley Chopped
Directions:
Preheat Oven to 350 degrees.
Line an 8x8” baking pan with foil, leaving a bit of an overhang.
Spray foil lightly with nonstick spray or coat with Crisco.
In large mixing bowl, beat together peanut butter, sugar and butter until smooth.
Add the egg and beat until well blended.
Beat in vanilla.
In separate bowl, whisk the flour, salt and baking powder.
Add the flour mixture to the peanut butter mixture and stir just till blended.
Press 2/3 of the batter into the bottom of the prepared pan.
Spread your jelly/jam evenly over batter.
Crumble the remaining batter over the jelly/jam layer.
Sprinkle with coarsely chopped peanuts.
Bake for 30-35 mins until bars are golden on top.
Allow bars to cool completely in the pan about an hour.
Cut around the edges with plastic knife and remove bars from pan by lifting up on foil edges.
Cut into desired size pieces.
Enjoy!
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Note:This video is produced using an Apple Computer. All hardware and software used in my video uses the licensed Apple Computer Software, I-Movie. The background music used in this video is provided by I-Movie, called Jingles and is given credit in my video.
This video uses copyrighted material in a manner that does not require approval of the copyright holder. It is a fair use under copyright law.
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