How To make Peanut Butter Cheesecake
1 10" graham cracker crust in
-springform pan 2 c Peanut butter
1 lb Cream cheese, softened
2 tb Butter, melted
1/2 c Heavy cream, whipped
2 c Sugar
1 tb Vanilla
1 c Chocolate chips, melted
1 c Heavy cream, whipped
Beat cream cheese until smooth with paddle. Add peanut butter and sugar and blend well. Add vanilla and butter an continue to blend well. Fold in 1/2 cup whipped cream. Place mixture into graham cracker crust. Refrigerate
overnight. After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours. Garnish with remaining whipped cream. Source: The Summerhouse in Sarasota's Chef du Jour. Posted on GEnie's Food & Wine RT by M.CARMAIN1 [Melinda] on 2/7/94 :: MM by QBTOMM and Sue Woodward -----
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No Bake Peanut Butter Chocolate Cheesecake
If you’re a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. The combination of nutty peanut butter with decadent chocolate and that slight touch of saltiness is just wonderful.
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Caramelized Banana Peanut Butter Cheesecake
FULL RECIPE:
Here is what you'll need!
Caramelized Banana Peanut Butter Cheesecake
Servings: 8
INGREDIENTS
6 tablespoons butter, melted
10 graham crackers
24 ounces cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter, softened
1 tsp vanilla
1-2 bananas, sliced thin
Caramel sauce
¾ cup brown sugar
2 tablespoons butter
½ cup half and half
1 teaspoon cinnamon
PREPARATION
1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.
4. In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.
5. Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
6. In a saucepan on medium-high heat, combine brown sugar, butter, half & half, and cinnamon, and stir until mixture darkens and sugar dissolves into mixture.
7. Lower the heat to medium-low and add the bananas to the saucepan and sauté in sauce for 1-2 minutes on each side. Take off heat and let rest for 10 minutes.
8. Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Chill for at least 30 minutes.
9. Garnish with chocolate or caramel syrup.
10. Enjoy!
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No Bake Peanut Butter Cheesecake
To get the cups used in this video on Amazon, follow these links:
This No Bake Peanut Butter Cheesecake has a buttery chocolate cookie crust, creamy and smooth peanut butter cheesecake and topped with sweet and salty peanut butter crust and chocolate sauce! Each layer will make you want to ask for more!
Please follow the links below for the DLux products we used and printable recipe.
100 Mini Cups with Spoons [2 oz, Square]
100 Mini Cups with Spoons [5.5 oz, Square]
Recipe:
Ingredients:
1 cup heavy cream
3/4 cup powdered sugar
8 oz cream cheese
1 cup creamy peanut butter
8 oreo cookies
2 tbsp melted unsalted butter
peanut butter cups for garnish
chocolate syrup for garnish
No-Bake Nutella-Peanut Butter Cheesecake Recipe
No-bake Nutella peanut butter cheesecake – this cheesecake is creamy, light and decadent. Combination of amazing flavors! If you are a peanut putter lover or Nutella lover, you going to love this cheesecake.
Printable Recipe:
Homemade Nutella:
More cheesecake recipes:
No-Bake Coconut Cheesecake:
No-Bake Kinder Bueno Cheesecake:
Caramel Pecan Cheesecake:
Lemon Cheesecake Bars:
Oreo Cheesecake Bars:
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Ingredients:
For the crust:
8 oz (225g) Biscuits/Graham crackers
7 tablespoons (100g) butter, melted
For the Nutella layer:
1½ cups (340g) Cream cheese
1/2 cup (120ml) Heavy cream
3/4 cup (235g) Nutella - store bought or homemade (recipe for homemade nutella:
6g Gelatin powder + 30ml water
For the peanut butter layer:
1½ cups (340g) Cream cheese
1/2 cup (120ml) Heavy cream
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (250g) Smooth peanut butter
6g Gelatin powder + 30ml water
For the chocolate ganache:
100g (3.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Refrigerate while making the filling.
2. Make Nutella cheesecake: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. In a large bowl beat cream cheese and Nutella until smooth. Add heavy cream and beat for 2 minutes, until light and fluffy.
4. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and freeze while making peanut butter layer.
5. Make peanut butter cheesecake: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
6. In a large bowl beat cream cheese and powdered sugar until smooth. Add peanut butter and beat until smooth. Add heavy cream and beat for 2 minutes, until light and fluffy.
7. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and refrigerate for at least 6 hours or overnight.
8. Make chocolate ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
9. Refrigerate for at least one hour or until ready to serve.
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No-Bake Peanut Butter Cheesecake - Dished #Shorts
On today's Dished #shorts we're making No-Bake Peanut Butter Cheesecake
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If you love this how-to-make a no-bake cheesecake recipe let us know what you think in the comments below! #dished #cheesecake #nobake
Ingredients for making a no-bake peanut butter cheesecake:
For the base:
270g (9.5 oz) graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/4 cups (500g) cream cheese
1 1/2 cups (187g) powdered sugar
1 cup (250g) peanut butter
1 tsp vanilla extract
1/2 cup (120 ml) heavy cream
For the topping:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate
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The ULTIMATE Chocolate Peanut Butter Cheesecake
This heavenly Chocolate Peanut Butter Cheesecake is perfect for the peanut butter lover in your life! Creamy peanut butter cheesecake topped with rich chocolate ganache - it's pure decadence in every bite! GET THE FULL RECIPE: