How To make Peanut Butter & Jelly Muffin

PB + J muffins video full

Healthy peanut butter and jelly muffins are whole wheat and naturally sweetened, with no butter or oil but plenty of peanut butter flavor and a fun jelly center! Recipe:

Carla Hall’s muffin recipe puts a twist on PB&J l GMA Digital

For Ultimate Muffin Week on “GMA,” our Quaran-Testers try the chef’s peanut butter and strawberry muffins.
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Peanut Butter & Jelly (PB+J) Muffins Recipe from bakeyourwaykitchen!

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Food Column - Peanut Butter & Jelly Muffins

Food Columnist - Alexandra Archuleta
Videographer: Marisela Pulido
Producer: Nicholas Kinoshita

What you need:

1 3/4 cups whole wheat flour

1/4 cup sugar

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups fat-free milk

1/3 cup creamy peanut butter 

2 egg whites

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 cup sugar-free grape jelly

1/4 cup sugar-free strawberry jelly
How to make it:

Preheat oven to 400.

Combine flour, sugars, baking powder, and salt in a large bowl; stir with a whisk.
Make a well in center of mixture. Combine milk, peanut butter, egg whites, butter, and vanilla;
add to flour mixture.

Spoon batter into 12 muffin cups coated with cooking spray. Fill each cup half full with batter.
Spoon 1/2 teaspoon of each flavor of jelly into each cup. Spoon remaining batter on top to cover jelly. 

Sprinkle with Sugar In The Raw if a crunchy muffin top is desired.

Bake for 20 minutes or until muffins spring back when touched lightly in center. 

Makes 12 muffins
Adapted from howsweeteats.com

The Orion is an independent, student-run newspaper at California State University, Chico. Every day we provide student interest stories about what is happening on and around campus

PEANUT BUTTER and JAM Muffins Recipe | ASMR Cooking

In this video, I'm going to show you how to make these delicious Peanut Butter and Jam Muffins. I know the peanut butter and jam combo is one of the most loved, so why not try it in a muffin? The Peanut Butter and Jam Muffins are so easy to make and you will be able to enjoy them in the morning, at breakfast next to your cup of coffee or tea!

Ingredients:

butter (room temperature) 150g.
sugar 150g.
2 eggs (medium size)
a pinch of salt
flour 250g.
baking powder 2 teaspoons
milk 4 tablespoons
jam (I have used strawberry jam) 50g.
peanut butter 50g.

Instructions:

1. In a large bowl, mix the butter with sugar until well combined. Add the eggs and mix. Then add a pinch of salt.
2. Sift the flour and add only a bit at a time, then combine. Continue adding the flour, then add the baking powder and combine all.
3. In the end, add the milk and combine.
4. Add a bit of the mixture in the muffin tray, then half a teaspoon of the strawberry jam and peanut butter for each muffin. Cover with the rest of the muffin mixture.
5. Bake in the preheated oven at 180 °C for 20-25 minutes.
6. Store your peanut butter and jam muffins in a food storage box with a lid for up to 3 days.

Enjoy!


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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!

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Peanut Butter and Jelly Muffins Recipe

Peanut Butter and Jelly Muffins Recipe