How To make Peanut Butter & Jelly Muffin

PEANUT BUTTER AND JELLY MUFFINS

Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.

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1 CUP OF APPLESAUCE
1/4 CUP MAPLE SYRUP
1/2 CUP PEANUT BUTTER
2 EGGS
1 TSP VANILLA
1 TSP BAKING POWDER
1/2 TSP SEA SALT
1 1/2 CUPS FLOUR

JELLY OF YOUR CHOICE

BAKE AT 350 FOR 27 MINUTES

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How to make Peanut butter and Jelly Muffins (with veggies!)

Recipe:
1/2 cup natural peanut butter (creamy)
1/2 cup pureed carrots
1/2 cup packed brown sugar
2 tbsp margarine spread
1/2 cup nonfat yogurt
1 large egg white
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup strawberry jam (optional)

Preheat oven to 350F. Use 12-cup muffin tin and line with baking cups.
Beat peanut butter, carrots, sugar, margarine. Stir in yogurt (sorry, video said milk) and egg white. Add flour, baking powder, baking soda and salt. Do not overmix.
Divide in muffin cups and cook for 20-25 minutes or until muffin tops are lightly browned and toothpick comes out clean. Enjoy!
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Hello YouTube viewers! I’m a Filipina from Manila, Philippines. I used to live in Los Angeles and then met my Dutch husband there, got married and moved to the Netherlands. We both love to travel! We are blessed to have 2 beautiful boys to share our journeys together. I feel very grateful. Here’s sharing some of our day-to-day activities, family vacations, staycations and weekend getaways with you all!

Peanut Butter & Jelly Muffin Recipe

Peanut Butter and Jelly Muffins! A nice change of pace from the usual muffins.

Our first attempt at these muffins failed when we tried to use regular jelly. We were determined to get them right so we tried again with jam. Watch and see how the new batch turned out!

These muffins combine the creaminess of peanut butter and the sweetness of jam. Recipe can easily be made with your favorite jam filling.

*Tastes best when eaten shortly after baking. We recommend making them on the day you will be eating them for best flavor and texture.

Ingredients:

2 cups Flour
1 cup Buttermilk
2 Eggs
1/2 tsp Baking Soda
2 1/2 tsp Baking Powder
1 tsp salt
2/3 cup Sugar
1 cup Peanut Butter
1/2 cup Jam/Preserves
1/3 cup Oil
1 tbsp Vanilla
Sprinkling Sugar (Optional)

Set oven to 375 degrees


I created a playlist of all of my cooking videos so be sure to check them out! Some very tasty things in there! :)

PEANUT BUTTER & JAM MUFFINS - BREAKFAST MUFFINS

PEANUT BUTTER & JAM MUFFINS #STAYHOME and BAKE #WITHME #PEANUTBUTTERANDJAMMUFFINS #BREAKFASTMUFFINS

INGREDIENTS

1.5 CUPS ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER
PINCH OF SALT
1 EGG
1 CUP CASTER SUGAR
1/2 CUP BUTTERMILK
1 TEASPOON VANILLA
1/4 CUP FLAVOURLESS OIL
1/2 CUP SMOOTH PEANUT BUTTER
6 TABLESPOON MIXED FRUIT JAM

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PB & J Muffins | Recipe | HAPPY WAY

INGREDIENTS:

▫️1 cup Self-raising flour

▫️1 scoop PB Happy Way Protein Powder

▫️1/3 cup melted coconut oil

▫️2 tablespoons peanut butter

▫️1 egg

▫️1 tsp vanilla extract

▫️1/4 cup brown sugar

▫️1/4 cup strawberry jam

▫️1 cup milk


DEETS:

▫️Pre-heat oven to 180 degrees fan-forced and line a muffin tray.

▫️Add all dry ingredients into a bowl and mix to combine. Make a well in the centre and add in all wet ingredients. Mix well until a smooth batter forms.

▫️Spoon mixture into lined tray and spoon or pipe in a tsp of jam into the centre of each muffin.

▫️Bake for 20-25mins until golden. Enjoy.


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How To Bake jelly and peanut butter muffins

Delicious Muffins !!!!!
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