Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip | Pillsbury Recipe
Okay, stop everything you’re doing and make this skillet dessert, stat. Because when you combine Pillsbury™ Grands!™ biscuits, Reese’s™ Peanut Butter Cups™ miniatures, hot fudge sauce and an addictive cheesecake dip, the end result requires immediate attention.
Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip recipe:
#peanutbutter #cheesecake #biscuits #desserts
Reeses Brownie Peanut Butter Cup Cheesecake
This Reeses PB cup cheesecake has a brownie crust and is topped with a silky smooth chocolate ganache and all the Reeses cups! If you are a peanut butter fan you will love this cheesecake!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
Want to see more stunning cake recipes?
Full recipe:
SUBSCRIBE HERE :
Mail: luisitabakes@gmail.com
Connect with us:
Instagram:
Facebook:
TikTok:
#reesespeanutbuttercups #cheesecake #browniecheesecake #peanutbuttercheesecake #reesescheesecake
How to Make Reese's Peanut Butter Cup Cheesecake|| SHAWN'S FAMILY FAVORITE RECIPES
This is my husband's favorite sweet treat. I have taken my Mom's basic cheesecake recipe and put my twist on it adding Reese's Peanut Butter Cups. It's an awesome dessert for any occasion.
From Our Family to Yours,
Shawn & Emily
TO FIND THIS RECIPE AND MORE CHECK OUT MY ECOOKBOOK ON AMAZON AT:
WANT TO FOLLOW US ON INSTAGRAM?
WANT TO FOLLOW US ON FACEBOOK?
Recipe of the Day: Over-the-Top Reese's Cheesecake | Food Network
This delicious cheesecake is a chocolate and peanut butter-lover's DREAM.
Subscribe ►
Get the recipe ►
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Over-the-Top Reese's Cheesecake
Recipe courtesy of Food Network Kitchen
Total:12 hr
Active: 45 min
Yield: 10 to 12 servings
Level: Intermediate
Ingredients
Crust:
One 9-ounce package chocolate wafer cookies
1/4 cup sugar
1 stick (8 tablespoons) unsalted butter, melted
14 Reese's Peanut Butter Cups ®
Filling:
Four 8-ounce packages cream cheese, at room temperature
1 cup sugar
1 cup sour cream
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
4 ounces bittersweet chocolate chips
1/2 cup smooth peanut butter
1 cup hot fudge sauce, warmed, plus more for serving
15 Miniature Reese's Peanut Butter Cups ®
1 cup Reese's Pieces ®
Whipped cream, for serving
Directions
Special equipment: a 9-inch springform pan and a wooden skewer
Position a rack in the middle of the oven and preheat to 325 degrees F.
For the crust: Pulse the cookies and sugar in a food processor to fine crumbs. Add the butter and pulse until the mixture holds together when squeezed. Firmly press the crumb mixture into the bottom and 1 inch up the side of a 9-inch springform pan. Bake until crisp and set, 10 to 12 minutes. Let cool completely, about 30 minutes. Cover the crust with the peanut butter cups. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
For the filling: Beat the cream cheese and sugar with an electric mixer on medium speed in a large bowl for 1 minute. Add the sour cream and beat until just combined. Mix in the eggs by hand, one at time. Mix in the vanilla by hand until just combined. (Take care not to overmix, or the cheesecake will puff up and crack.)
Put the chocolate chips and peanut butter in 2 separate large microwave-safe bowls. Microwave each in 30 second intervals, stirring between each, until the chips and peanut butter are smooth and pourable, about 2 minutes.
Ladle 2 cups of the cheesecake batter into the bowl with the chocolate and fold until combined. Fold the remaining cheesecake batter into the bowl with the peanut butter until combined.
Use an ice cream scoop or large spoon and drop alternating scoopfuls of the batter onto the crust. Drag a long wooden skewer through the batter, making sure the skewer reaches the bottom, to marble the colors in a tie-dye effect. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
Bake until the outside of the cake is set, but the center is still slightly loose, about 1 hour 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
Run a knife around the edge of the pan once more, unmold the cheesecake and transfer to a serving plate or cake stand. Smooth the edges with the knife. Drizzle the hot fudge sauce around the edge of the cake, letting it drip slightly over the sides. Make a decorative ring around the edge of the cheesecake with the miniature peanut butter cups, overlapping them slightly. Make another ring on the inside of the peanut butter cups with the Reese's Pieces. Slice and serve cold with whipped cream and more hot fudge sauce.
Copyright 2017 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#OvertheTopReesesCheesecake #RecipeoftheDay #FoodNetwork
Recipe of the Day: Over-the-Top Reese's Cheesecake | Food Network
Homemade No Bake Reese’s Peanut Butter Cup Cheesecake with an Oreo crust
Making a delicious Reese’s peanut butter cup cheesecake with an Oreo crust
(Recipe below)
#reesespeanutbuttercups #cheesecake #chocolate #oreo #oreocrust #nobake #dessert #sugar #sweet #baking
Ingredients:
1 package of Oreo cookies
6 tablespoons unsalted butter, melted
24 oz cream cheese, softened
1 cup powdered sugar
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
1 cup heavy whipping cream
20 mini Reese's peanut butter cups, chopped
Instructions:
Crush the Oreo cookies in a food processor or plastic bag until they are fine crumbs. Add melted butter and mix well.
Press the Oreo mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Place in the fridge to chill while you make the filling.
In a large bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until it is fully combined.
Pour the mixture into the prepared Oreo crust and smooth the top with a spatula.
Chill the cheesecake in the fridge for at least 4 hours or overnight.
Once chilled, remove the cheesecake from the springform pan and top with the ganache and chopped peanut butter cups. Let cool at least two hours in the fridge.
Enjoy your delicious no-bake Reese's peanut butter cup cheesecake with an Oreo crust!
Here's a recipe for ganache:
Ingredients:
8 ounces of high-quality chocolate, chopped
1 cup of heavy cream
Instructions:
Place the chopped chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
Stir the chocolate and cream mixture together until the chocolate is fully melted and the mixture is smooth and shiny.
Let the ganache cool to room temperature, stirring occasionally.
Peanut Butter Cheesecake Recipe Video
Get the Recipe:
Peanut Butter Cheesecake with Reese’s cups is one of the best desserts you will ever make! Texture-wise, you get something creamy, chewy, and crunchy in one cake!
Peanut Butter Cheesecake is your ultimate peanut butter dessert! Taste it and you will enjoy the nutty flavor in every bite as I have incorporated it in every aspect from the base to the top.