How To make Peanut Butter and Jelly Cookies
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1/2 c Peanut butter
1/4 c Shortening
1/4 c Butter or margarine;
-softened 1 Egg
1 1/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/2 c Peanuts; finely chopped
Jelly or jam Recipe by: Gold Medal, The Best of Holiday Baking Mix the sugars, peanut butter, shortening, margarine and egg in a large bowl. Stir in the flour, baking soda, baking powder and salt. Cover and refrigerate for about 3 hours, or until firm. Preheat oven to 375 degrees. Shape the dough into 1-inch balls. Roll the balls in the peanuts. Place about 3 inches apart on ungreased cookie sheets; press thumb in the center of each cookie. Bake for 10 to 12 minutes, or until set but not hard. Spoon a small amount of jelly into the thumbprint. Cool for 2 minutes; remove from the cookie sheets. Cool on wire racks. Variation. Peanut Butter Cookies: Omit the peanuts and jelly. Shape the dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Flatten slightly in a crisscross pattern with a fork dipped in flour. Bake for 9 to 10 minutes, or until light brown. Cool for 2 minutes; remove from the cookie sheets. Cool on wire racks. Makes 3 dozen. -----
How To make Peanut Butter and Jelly Cookies's Videos
Recreating Chip NYC's PB&J Cookies
Chip NYC is one of my favorite bakeries in New York and I am obsessed with their PB&J cookie. It's filled with chunky peanut butter and tart jelly that just oozes out. So here's my attempt to recreate this cookie at home!
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STUFFED PEANUT BUTTER AND JELLY COOKIES ???? #YUMMY #CHEF #TASTY #delicious
PEANUT BUTTER JELLY COOKIES RECIPE - SORTED
Peanut butter and jelly has been an American favourite for decades. We've taken it out of the sandwich and bunged it into a cookie, resulting in a fantastic sweet treat for seasoned pb&j eaters and newcomers alike.
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Peanut Butter & Jelly Cookies
Check out these amazing peanut butter and jelly stuffed cookies I made today. The ingredients and instructions are below:
*Ingredients*
Cookies:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 1/2 cup all purpose flour
peanut butter chips
Filling:
1/4 cup peanut butter
1/4 cup jelly
*Directions*
1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
2. Line a plate with wax paper and drop 3/4 teaspoon portions of peanut butter making 15 dollops. Place in freezer while you make cookie dough.
3. In a bowl, mix 1 cup of peanut butter and butter until creamy. Add in sugars and beat until smooth.
4. Add in egg, vanilla, baking soda, and salt and mix until combined.
5. Add in flour and mix until just combined
6. Scoop out 3 1/2 tablespoons of cookie dough. Roll into a ball and flatten. Press your thumb in the middle to make a well.
7. Place 3/4 teaspoon of jelly into well, then add frozen dollop of peanut butter.
8. Form the dough around the filling and add half a tablespoon of flattened dough on top to close and seal the filling in. If making large batches place the peanut butter dollops back into the freezer.
9. Place the dough on your baking sheet 2 inches apart and bake for 12-13 minutes until the edges are golden.
10. Remove cookies from oven and top with peanut butter chips.
*Makes 15 cookies*
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PB & J cookies! ????????
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How To Make Homemade Peanut Butter & Jelly Cookies
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for peanut butter & jelly cookies.
Ingredients
90 Grams of butter
3/4-1 Cup of sugar
3/4 Cup or 250 grams of creamy peanut butter
1 Egg
1 Cup of plain flour
Jam for the centre