12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
How To make Peanut Butter & Jelly French Toast's Videos
Goober PB&J French Toast with @BrucetheAlligatorMan | Blackstone Griddles
Join @BrucetheAlligatorMan as he makes a Louisiana style peanut butter and jelly, or as they say, GOOBER! Think your classic pb&j meets warm french toast. It'll be a new favorite!
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PB & J French Toast
Peanut Butter Cup French Toast Rolls!
Peanut Butter and Jelly Stuffed French Toast
Yes, you read correctly. We just made peanut butter and jelly stuffed french toast. And yes, it is delicious...
Ingredients:
1 tsp sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp vanilla 1 egg 1/4 cup milk 2 slices of bread peanut butter and jelly
Instructions:
Step 1 - Mix sugar, cinnamon, nutmeg, vanilla, egg, and milk together in a wide bottom bowl. Step 2 - Make a peanut butter and jelly sandwich and soak it in the mixture flipping a few times Step 3 - Heat a pan on medium heat and grease bottom with butter. Step 4 - Cook french toast soaked peanut butter and jelly sandwich for 2-3 minutes on each side. Step 4 - serve hot and top with powdered sugar, maple syrup, and berries of your choice!
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Peanut Butter & Jelly French Toast #shorts
The Brekkie Shift EP 6. Peanut Butter & Jam Stuffed French Toast. • Ingredients- -4 slices of brioche. -your favourite Peanut butter & Jam. -3 eggs. -100g milk. -30g caster sugar. -1 scraped vanilla pod. -3g ground cinnamon. -icing sugar for dusting. -Garnish of your Choice. • Method- -Firstly whip your eggs, milk, vanilla, cinnamon , and caster sugar together in a metal bowl. -preheat your oven to 170°. -Make yourself two peanut butter and jam sandwiches leaving a small border around the edge of the bread so the peanut butter and jam does not leak out during the cooking process. -Put your egg mixture onto a plate and soak your sandwiches insuring to get the edges of the bread. -Place a small amount of butter into a heavy bottom pan and bring to foaming, then caramelise your French toast on each side and place into the oven for 4-5 minutes. -Leave your French toast on the side to call for two minutes then serve, dust with icing sugar and garnish with toppings of your choice. • ???? Filming & editing by @gabbyjwatkins ????????????
Stuff thick bread slices with peanut butter and jelly. Soak bread in egg mixture about 20 sec per side. Then cook on low heat with butter for 2min per side. Serve with berries and maple syrup or pine cones.
You can find pine cones in Slavic shop. If you like maple syrup- you gonna love it.
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