12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
How To make Peanut Butter & Jelly French Toast's Videos
PB&J STUFFED FRENCH TOAST | KITCHEN EXPERIMENTS
At first I thought what if I make a pb&j sandwhich out of french toast, but then I thought even further and said what if I stuff the French toast with jelly and then drizzle peanut butter on top? Well that's what we get in today's episode of kitchen experiments is the stuffed pb&j French toast which was an absolute hit!
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Preheat oven to 385° Combine milk, egg, cinnamon, peanut butter powder, vanilla extract, and sugar to a mixing bowl and whisk together until incorporated and let sit for 5 mins.
Take brioche loaf and cut individual 1 inch slices. After cutting slices use a knife to cut a small hole in the bottom of the bread and then use your fingers to open up the hole creating a space.
Dunk your bread slices in the milk mixture and shake off excess and sit on a rack to allow further excess liquid to drip off and to allow the bread to fully absorb the liquid.
Using either a large skillet or electric griddle or flattop, butter the surface and cook each side of the bread loaves until golden brown. Then put the bread loaves on a greased sheet or left inside the skillet into the preheated oven for 10 mins to allow them to finish cooking through and to allow a crispy exterior to form.
While the bread is in the oven make your glaze.
Take the room temperature cream cheese and peanut butter and put them into either a stand mixer bowl fitted with a paddle attachment or small mixing bowl using a handheld mixer and beat together both until combined and smooth and creamy. Then add in your powdered sugar and mix until combined. You are looking for almost a frosting like consistency. Lastly add in your milk using your discretion on how runny or thick you would like your glaze to be.
Take the loaves out the oven and be careful the bread will be hot and you will be working with the bread while still hot. Take a piping bag fitted with a tip made for stuffing and filling desserts and pipe in your favorite jam/preserves.
Sprinkle powdered sugar on top of the French toast and drizzle your peanut butter cream cheese glaze.
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Peanut Butter & Jelly French Toast | Blackstone Griddles
Indulge in a delicious breakfast with Blackstone Betty's Peanut Butter & Jelly French Toast. Follow along as she shows you the steps to create this dish. Start your day right with a breakfast that's sure to excite the whole family.
Peanut Butter & Jelly French Toast recipe:
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Peanut Butter & Jam French Toast Rolls | EG13 Ep45
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!