How To make Peanut Butter & Jelly Cookies

Peanut Butter and Jelly Thumbprint Cookies

This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients! These PB&J cookies melt in your mouth and have a rich peanut flavor.
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✅ INGREDIENTS:
• 1 cup peanut butter creamy, or peanut butter spread
• 1/2 cup granulated sugar plus more for rolling
• 1/2 cup light brown sugar packed
• 1 large egg
• 1/4 teaspoon kosher salt
• 1/2 teaspoon pure vanilla extract
• 1/3 cup seedless strawberry jam

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PEANUT BUTTER JELLY COOKIES RECIPE - SORTED

Peanut butter and jelly has been an American favourite for decades. We've taken it out of the sandwich and bunged it into a cookie, resulting in a fantastic sweet treat for seasoned pb&j eaters and newcomers alike.

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Peanut Butter and Jam STUFFED Cookies | Easy Cookie Recipes You'll Love!

Make These Peanut Butter And Jam STUFFED Cookies At Home!! This Easy Cookie Recipe Is Perfect For The Whole Family. Take Two Classics - Peanut Butter And Jam And Cookies and STUFF Them Together For The Perfect Combination. Enjoy!

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LIST OF INGREDIENTS:
Strawberry Jam
2lb strawberries
450g sugar
juice of 1 lemon
Cookie dough
330g Ap. Flour
5g baking powder
5g baking soda
2g kosher salt
80g sugar
220g brown sugar
90g peanut butter
90g unsalted butter
2 eggs
1/4tsp. vanilla extract or paste
PB&J filling
15g peanut butter
15g strawberry jam or the one of your choice

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#PeanutButterAndJam #PB&J #CookieRecipes #BakeCookTravel

Peanut Butter and Jelly Cookies (PB&J)

PB and J Cookies
Makes 34-36 Small cookies
Ingredients:
60g Unsalted Butter (Very soft)
70g Peanut Butter (Smooth)
70g Brown Sugar
60 or 70g White Sugar
1-XL Egg (approx 52-54g)
1 to 2 tsp Vanilla Extract
Pinch of Fine Salt
90-100g Jam/Preserves (Homemade or Shop bought)
*Oven temp-170c
10-14 minutes or until the sides are golden
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Note: If the shop bought jam/jelly is too set to pipe, you may add a tbsp of water and heat up and stir briskly to loosen or simply use a teaspoon to fill the cookies with jam ????
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Credits:
Video Editing App-VN
Background Music- “Strawberry flavor love” by Day Star/Starry Attic

Background noise-The Currawongs❤️
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How To Make Peanut Butter & Jelly Thumbprint | CHRISTMAS COOKIE RECIPE

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In today's video I'm going to show you how to make these healthy & chewy peanut butter Christmas cookies with a jam filled center to give you that perfect sweet and salty combo for the holidays. I love easy and healthy homemade cookies especially around the holidays. Watch my new video as I show you how to make healthy cookies :)

#healthycookie #christmascookies #homemadecookies

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EASY & YUMMY Peanut Butter & Jelly Cookies Recipe - Baking with Kids

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These classic peanut butter and jelly cookies are just so YUMMY and easy to make! This is a great recipe to get your children involved with, especially when it comes to forming and filling the cookies.


This is how to make Peanut Butter & Jelly Cookies:


Peanut Butter and Jelly Cookies


Yields: 28-30 Cookies


Ingredients:
210 g All-Purpose Flour/ 1 1/4 cups
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
150 g Creamy Peanut Butter/ 3/4 cup
115 g Butter, softened/ 1/2 cup
150 g Brown Sugar/ 2/3 cup
80 g Sugar for rolling/ 1/3 cup
1 Egg
1 tsp Vanilla Extract
150 g Strawberry Jam/ 1/2 cup




Directions:


1. Preheat your oven to 175 °C/350°F. Line your cookie sheet with parchment paper..


2. In a medium bowl, add in flour, baking powder, baking soda, and salt. Give this a quick mix and set aside.


3. In a large mixing bowl, beat peanut butter and butter with a mixer on medium speed until smooth.


4. Add the brown sugar, and beat until pale and fluffy.


5. Add egg and vanilla extract, and beat until fully incorporated.


6. Greadually add in the flour mixture and beat on low speed just until everything is well combined.


7. Scoop about 1 Tbsp of the cookie dough and roll it in sugar then form them into balls, and transfer to your parchment lined baking sheet.


8. Bake until cookies are puffy for about 10 minutes. Remove the cookies from the oven and immediately push down in the center of the cookie making an indent with your thumb or with the handle end of a wooden spoon. Return to the oven and bake until edges are golden for about 7 to 8 minutes more. Let the cookies cool completely.


9. Heat jam in a small saucepan, stirring, until loosened for about 40 seconds. Spoon about 1/2 teaspoon into each indentation and let the jam set for awhile.


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