2 t Pure chocolate extract 1/2 t Pure vanilla extract 1 1/2 c Vodka 1/2 c Sugar syrup (see recipe) 1/2 t Fresh mint (optional) dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar
How To make Chocolate Liqueur's Videos
Chocolate Martini Cocktail | BWS
The classic Chocolate Martini is like liquid dessert. Vodka and Chocolate Liqueur served with Milk and Chocolate. Its the perfect night cap, but leveled up.
Chocolate liqueur: how to prepare it in a few simple steps!
METHOD 1. Mix liquid cream in a pot over low heat. Add milk and sugar and stir until all the sugar is dissolved. 2. Add the finely chopped white chocolate and mix until dissolved. 3. Let it cool. 4. Add the alcohol mix and bottle. 5. Let stand for 3 days. --------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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Chocolate Liquor recipe
Here is a recipe that could not miss on this channel! In fact, in this short video we will see how to prepare the chocolate liqueur at home! Good vision and I recommend: not exaggerated !!
Christmas & New Year, Party Special recipe-Homemade liquor chocolate recipe,Whisky-filled-chocolate,
Party Special Chocolates, Whisky-filled-chocolate, Homemade Liquor chocolates for any occasion and to gift.
Recipe by - The Home MInister
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Borgata Chocolate Liqueur
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8 Making Chocolate Liquor
Is your Bloomed Chocolate Ruined? Find out! --~-- How to make chocolate liquor from cocoa nibs using the Champion Juicer.