Blueberry Streusel Muffins | req. by Byron Chandler
A sweet viewer request is up for tonight. Byron Chandler requested blueberry muffins, and I decided to add a bit of streusel topping to make them extra sweet. You can use fresh, canned or frozen blueberries, just mix them carefully at the end or they’ll turn your batter grey. Delicious for this hot and stormy weather!
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Blueberry Streusel Muffins
Topping
¼ cup, 30g, all-purpose flour
¼ cup, 61g, packed brown sugar
2 tablespoons, 29g, cold butter
¼ teaspoon ground cinnamon
Add all ingredients to a small bowl. Using a pastry knife or two forks, cut in the butter until the mixture is crumbly. Set aside.
Muffins
2 cups, 240g, all purpose flour
¾ cup, 180ml, whole milk
½ cup, 116g, sugar
¼ cup, 90ml, canola oil
1 large egg, 50g
2 teaspoons, 9g, baking powder
1 tablespoon, 9g, chopped lemon zest
½ teaspoon kosher salt
1 cup fresh or frozen blueberries
Preheat oven to 400°F, 200°C, gas mark 6. In a large mixing bowl, combine egg, oil, sugar and milk. Using an hand mixer, mix until thoroughly combined. Add the salt, baking powder and lemon zest and mix completely. Add the flour and mix until just combined; the batter will be lumpy. Carefully fold in the blueberries using a rubber spatula. Line a muffin tin with baking cups. Using a #20 disher, divide the batter evenly. Top with the streusel topping and bake for 20-25 minutes. Remove muffins from the pan immediately and allow to cool completely.
Music: Strut Funk by Dougie Wood in the YouTube Audio Library
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Best Homemade Blueberry Muffins | ബ്ലൂബെറി മഫിൻസ്
Welcome to my channel - Nayo in the Kitchen. Thanks for taking time to stop by.
This video is all about my recipe to make the best blueberry muffins! They’re extra buttery, soft, and moist.
In this video, you will see my cooking technique on how to make the best homemade blueberry muffins using the below ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla essence
1/2 cup milk, at room temperature
1 fresh or frozen blueberries
1/2 teaspoon salt
Please checkout the video to see the cooking technique. Let me know your feedback once you try out my recipe.
Kindly support my channel by subscribing, for many more interesting recipes.
Thank you.
Microwave Style Blueberry Duff - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Microwave Style Blueberry Duff, made the same way as my Traditional Newfoundland Blueberry Duff, but cooked in the microwave. See recipe below!
Our website link:
Our cookbooks link:
#blueberry #homemaderecipe #blueberryduff #pudding
Microwave Style Blueberry Duff:
Makes 1 duff, serving of 8
Ingredients:
¼ cup butter ½ cup sugar
pinch of salt 1 egg (beaten)
¼ cup milk or 1/2 water 1 cup all-purpose flour
1½ tsp baking powder ½ tsp vanilla
1 cup frozen blueberries or fresh blueberries
Method:
1. You will need two bowls, one microwave glass bowl, and plate, then one for mixing ingredients in.
2. Lightly melt butter in microwaveable bowl ½ minute, when melted pour in mixing bowl keeping a coat of butter around the microwave bowl.
3. Then cream butter and sugar until light and fluffy.
4. Stir in egg, milk , vanilla and all dry ingredients.
5. Mix well, then fold in blueberries with a light coat of flour to toss them in.
6. After scoop all batter into microwavable bowl, smooth batter down and cover with plate.
7. Place in the microwave for 6 minutes or less depending on your microwave, then remove from microwave.
8. Using oven mitts, remove plate away from you so you don't get burned, then using a flat spatula release the sides of duff.
9. Then tip out into the plate, before cutting a piece make caramel sauce.
Caramel Sauce:
2 tbsp butter 1 cup dark brown sugar
¼ cup evaporate milk or milk of choice.
1 tbsp vanilla
Caramel Sauce:
1 In a saucepan, melt butter; add sugar & vanilla whisking to blend well.
2 Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
3 Whisk in milk , remove from heat.
4 Whisk before serving, the sauce should be soft, creamy, and smooth.
Comfort food at its best.
Enjoy from Bonita's kitchen ©
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Blueberry muffins but I like chocolate muffins better
Breakfast Muffins - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Breakfast Muffins, made with sliced ham and so much more.
Link to SILICONE MUFFIN PAN -
SEE RECIPE BELOW!
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BREAKFAST MUFFINS
Preheat oven to 350º, Bake for 30 minutes depending on your oven, 10 minutes prep,
Method:
1. In a medium bowl add all the eggs and mix together.
2. Then add all the other ingredients except the ham.
3. In a muffin pan spray with oil or butter, add one slice of ham to each muffin cup.
4. Pour equal amounts of egg mixture in each one, top with more shredded cheese and topped with a pinch of Italian spice.
5. Bake in a preheated oven for 30 minutes depending on your oven.
6. When cooked, cool for five minutes before removing them from the pan, serve with your choice of side food.
Bonita’s Tips:
You can add any type of veggie, cheese or meat into your Breakfast Muffin.
Freeze in container and remove each day when you like to eat them.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Reminder, desserts can be healthy too ????
All you need:
- 2 bananas
- 200g LEAN oats
- 30g chia seeds
- Chocolate chips
- 50g Peanut Butter
- Frozen raspberries
- 1tsp baking powder
- 400ml milk
Save the recipe and enjoy!
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