Scottland's Palace Inspired Recipes | Mary Berry's Country House Secrets | S01 E02 Full Episode
Mary Berry visits Scone Palace, the crowning place of Scottish kings and the epicentre of Scottish history, where she is invited to help Lady Mansfield prepare for a special dinner with traditional Scottish reeling in the palace where Prince Albert and Queen Victoria were once amused.
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Smoking Bishop | A Christmas Carol
Sam Wootten, proprietor of The Tipping Point, shares tips on making the perfect Smoking Bishop, a mulled punch that was popular in Victorian England and immortalized in Charles Dickens' A Christmas Carol.
...we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob! — Ebenezer Scrooge
Full recipe via The New York Times:
How to make the Zesty Irishman - Boozing with Boomers Episode 23
Learn how to make the Zesty Irishman. This is a shaken cocktail using the following ingredients:
Jameson Irish Whiskey, Drambuie, Cointreau, Fresh Lemon Juice, Ginger Ale and garnish with a lemon twist.
Since I am ½ Irish and ½ Scottish, I thought we should make a cocktail for St Patty’s Day that represented my heritage. That's why I wanted to make the Zesty Irishman, which is a recipe created by Drambuie for Drambuie. Drambuie is a whisky liqueur made of a blend of aged Scotch whisky, spices, herbs & heather honey, which comes from the heather in the Scottish moors that only flower a month or so every year.
While technically not an Amaro, you could say this is their Scottish cousin who also has a secret family recipe for a digestif that includes herbs and spices, which has been passed down from generation to generation. I love Amari in cocktails and have made several so far: Black Manhattan (Ep.8), Zinger (Ep.11), Autumn Sweater (Ep.12), Paper Plane (ep.14), and Nonconformist (Ep.16).
The Drambuie recipe can be traced back to ~1745 (some older labels state “A Link with the ‘45’) and was known to be the personal elixir of Prince Charles Edward Stuart (aka Bonnie Prince Charlie). After his defeat at the Battle of Culloden in 1746, he fled to the Isle of Skye where the Clan MacKinnon kept him safe and eventually helped him escape the British Isles.
As a thank you, the Prince gave the secret recipe of his personal liqueur to Clan MacKinnon. From that time forward it became a local favorite on the Isle of Skye, but it was not until 1909, in Edinburgh, that the first bottles of Drambuie were made commercially for wider distribution.
Thanks for joining me on this journey.
Cheers! Dave