How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Apple Cinnamon Bundt Cake
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Elevate a store-bought cake mix with a few simple steps. Full of fresh apples and warm cinnamon, this cake is a little slice of autumnal heaven.
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 60 minutes
Total Time: 1 hour, 50 minutes
Ingredients:
For the cake:
1 pound fresh apples (about 4 small ones), peeled and chopped (Produce)
1 TBSP flour (Aisle 5)
2 TBSP brown sugar (Aisle 5)
1 tsp. cinnamon (Aisle 5)
1 package cake mix, such as white, vanilla, or yellow (Aisle 5)
1 cup whole milk (Dairy)
½ cup canola oil (Aisle 5)
3 large eggs, at room temperature (Dairy)
1 tsp. vanilla extract (Aisle 5)
For the glaze:
2 cups powdered sugar (Aisle 5)
2 TBSP apple cider (Produce)
Pinch of cinnamon (Aisle 5)
Directions:
For the cake:
Preheat oven to 350 degrees. Spray a 10-cup Bundt pan with baking spray (Aisle 5) and set aside. In a medium bowl, stir together the apple pieces, flour, brown sugar, and cinnamon, set aside. In a large bowl, Whisk together the cake mix, milk, oil, eggs, and vanilla until smooth. Gently stir in the apples. Pour into prepared Bundt pan and bake in preheated oven for 40 minutes. Remove from oven and cool cake in pan on wire rack for 10 minutes before turning over and removing cake from pan. Allow cake to cool completely before glazing (recipe follows).
For the glaze:
In a small bowl, whisk together the powdered sugar, cider, and cinnamon until smooth. (Glaze will appear to be quite thick, but any thicker and it won’t stay on the cake!) Once cake is fully cooled, pour glaze over the top.
*Cake can be store in an airtight container for up to four days.
Apple-Cream Cheese Bundt Cake | Southern Living
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This beautiful Apple-Cream Cheese Bundt Cake is one of our most popular recipes for good reason. It's superbly moist, with a sweet cream cheese filling woven inside, and is topped with a buttery, homemade praline frosting.
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Best Apple Cake Ever | Apple Bundt Cake
Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays
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Inspired by iambaker.net
APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature
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Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
Homemade apple cake in bundt pan | easy apple cake with few ingredients
This delicious Homemade Apple Cake in a bundt pan is easy and delicious to make with a boxed cake mix. you throw it together in a couple of easy steps. With the delicious taste of cardamom and cinnamon, fresh gala apples, shredded coconuts, and walnuts. Your whole house will smell like fall ???? .
Check the written recipe on my blog:
Apple cake with yellow cake mix: Use any cake box on hand: I used butter pecan.
Don’t follow cake box instructions: instead of water use milk. Instead of oil use melted butter. Add an extra egg.
Ingredients:
- 1 cake box ( add 4 eggs, 1/2 cup melted butter, 1 cup milk)
- 2-3 large gala apple peeled and shredded
- 1/2 cup of shredded coconut
- I tsp cinnamon powder
- 1 tsp cardamom powder
- 1/2 cup walnuts or pecans mixed with 1 tsp of flour( so they don’t sink to the bottom of the pan)
- Icing sugar mixed with cinnamon to sprinkle on top of the cake.
Bake on preheated oven at 350 F for 35 minutes.
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