Indian Style Veg Pasta | Healthy And Tasty Vegetable Pasta Using Disano Wheat Semolina Pasta ❤️
#disanofoods #pastarecipe #indianvegpasta
Disano Wheat Semolina Pasta
Try this amazing Pasta recipe using Disano Wheat semolina Pasta because it's healthy version, can have it for dinner or breakfast or in tiffin boxes for kids
FUSILLI PASTA LINK TO PURCHASE
EXTRA VIRGIN OLIVE OIL LINK TO PURCHASE
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DISANO EXTRA VIRGIN OLIVE OIL BENEFITS
Extra Virgin Rich In Aroma & Flavour
Best quality Olives are from Spain - Disano Olve oil is Made in Spain
Olive oil helps prevent Risk of Cardiovascular disiese
Loaded with beneficial Antioxidants
Highest source of Mufa among oils
It helps in reducing the levels of obesity
Olive oil has ZERO cholesterol
It reduces risk of osteoporosis
Regular use of Olive oil can help to keep check on normal blood sugar level
Salad Dressing, Marinating,Grilling,Favouring ,Bread Toast,Pizza & Pasta Preparation,Mediterranean Dishes,Steamed Vegetables
This is First Cold Press to give you Intact Nutrients
Good Fats to keep you healthy and active
DISANO WHEAT SEMOLINA PASTA BENEFITS
Free from artificial colour, flavour or preservative.
Product of Italy - Gives authentic Taste of Italian Pasta
Easy to make in 3 Steps - Boil , Mix with Fav Veg and Serve
A delicious way to eat more vegetables and legumes, which are often under-consumed.
100% Durum Wheat Semolina.
Vey Healthy way to make Kids eat more of Veggies which they ignore on Dinner table add 2-3 Portion of Healthy seasonal Vegetables against 2-1 portion of Pasta.
You can make Indian Fussion Dish - Just add Boiled Pasta to your regular Sabji Prepared for Dinner or Lunch and serve
INGREDIENTS
Disano Fusilli Wheat Pasta - 500 gram
Disano Extra Virgin Olive Oil as required
Salt as required
Ginger chopped - 1 tablespoon
Garlic chopped - 1 tablespoon
Onion - 1 big
Tomato puree - 150 gram
Red chilli powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Green chilli - 1
Vegetables as required
Potatoes
Capsicum
Sweet corn
Carrot
Coriander leaves
BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
Veggie Packed Pasta with Chickpeas (Plant-based & Vegan) | Wholesome Vegetable Pasta Recipe
Make this healthy & easy plant-based recipe for lunch or dinner! Give this video a thumbs up if you tried this recipe ????
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INGREDIENT LIST: (3 to 4 servings)
Boiling Pasta:
200g Pasta - (fusilli pasta OR pasta of choice)
8 cups water
1 heaping teaspoon Salt
Other ingredients:
3 tablespoon olive oil
1 cup onion (125g)
1 cup carrot (150g)
1 cup red bell pepper (150g)
2 cups zucchini
2 Tablespoon Garlic - finely chopped
1 cup cooked chickpeas (UNSALTED from a can - if you are using salted chickpeas adjust the salt accordingly)
Salt to taste (for your reference I have added total 1 teaspoon salt)
1 + 1/2 cups strained tomatoes OR passata OR tomato puree
1/2 cup water
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper (OPTIONAL)
Garnish:
1 teaspoon ground black pepper
2 tablespoon extra virgin olive oil
1/2 to 1 cup fresh basil (roughly chopped) OR 1/4 cup fresh parsley (finely chopped)
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Thanks for watching this video Veggie Packed Pasta with Chickpeas (Plant-based & Vegan) | Wholesome Vegetable Pasta Recipe
#plantbased #food #recipes
Vegetable Pasta in HINDI | Quick Pasta Recipe | How to Make Veg Pasta in Hindi | Nehas Cookhouse
This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime.
Other Names:
Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta
Ingredients:
1½ cup Pasta
1 cup Tomato Pasta Sauce (readymade)
½ cup Onions (sliced lengthwise)
2-3 tbsp Cooking Oil
Salt (as per requirements)
½ cup Green Capsicum (sliced)
1 tbsp Parmesan Cheese
1 tsp Garlic (finely chopped)
1 tsp Chilli Flakes
Instructions:
1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that pasta does not get sticky.
2. When pasta is cooked drain all water using a sieve.
3. Now lets prepare sauce for pasta. First heat oil in a pan, when its medium hot add onion, green capsicum, give it a little stir and finally add garlic.
4. Now cook on medium high heat till all vegetables are half cooked. Keep stirring in between to avoid it sticking to bottom.
5. When they look cooked add tomato pasta sauce, stir it and let it cook for 8-10 s on medium heat.
6. Now add boiled pasta, salt, chilli flakes, parmesan cheese and mix them well.
7. Now cover it and let it cook on medium heat for 3-4 mins.
8. Now our pasta is cooked and its ready to taste.
Tips:
1. You can further add vegetables to pasta according to your own preferences and taste.
2. Eat with ketchup sauce or green chutney to further enhance taste.
3. Add more cheese to increase flavor. You can also use other cheese if you dont have parmesan cheese.
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Music Credits:
Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Vegetable Stir Fry so easy, there won't be A LOT ON YOUR PLATE
FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY VEGETABLE STIR FRY RECIPE TO ENJOY TODAY!
LAY HO MA (how's it going in Cantonese)! Back to the basics today with a classic recipe that's brimming with beautiful colours and textures. Join me in this episode and learn how to cook up a delicious vegetable stir fry recipe to enjoy tonight!
Ingredients:
80g broccolini
40g carrot
80g cremini mushrooms
1/2 red bell pepper
1/2 red onion
4 spears baby corn
90g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp hoisin sauce
1 tbsp sriracha
1 tsp cane sugar
splash of toasted sesame oil
1+1 tsp avocado oil
Directions:
1. Chop the broccolini into bite sized pieces and the carrot into matchsticks. Brush the dirt off of the mushrooms with a paper towel. Then, chop them into quarters
2. Slice the red bell pepper and quarter the red onion. Chop in half the baby corn and the smoked tofu into bite sized cubes
3. Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil
4. Heat up a nonstick pan to medium high heat. Add 1 tsp avocado oil followed by the smoked tofu. Sauté for 3-4min, then set aside
5. Add another tsp of avocado oil to the pan. Add the red onions and broccolini. Sauté for a couple of minutes allowing for the veggies to sear and get some colour
6. Add the cremini mushrooms and carrots. Sauté for a couple of minutes. Add the red bell pepper and baby corn. Sauté for another couple of minutes
7. Add the stir fry sauce and add back in the smoked tofu. Sauté for another minute
8. Plate the veggies and serve with freshly steamed rice
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Spicy Chicken Spaghetti | Chicken Vegetable Spaghetti | Chicken Spaghetti Recipe | Spaghetti Recipe
Spicy Chicken Spaghetti | Chicken Vegetable Spaghetti | Chicken Spaghetti Recipe | Spaghetti Recipe
#spaghetti
#chickenspaghetti
#sabariscuisine
Hello friends, Today's Recipe is Spicy Chicken Vegetable Spaghetti. Learn How to make Chicken Spaghetti with vegetables. Easy step by step video for beginners. Chicken Spaghetti is a perfect meal with delectable flavours. Spaghetti is a type of pasta,traditionally from Italy. In this video I make it like desi style.
If you liked this recipe, give it a Thumbs Up and Subscribe my channel, Please leave your Comment and Suggestions in the Comment section below.
INGREDIENTS :
Spagehtti – 250 g.
Salt – 1 tsp.
Refined oil – 1 tbsp.
Boneless chicken – 150 g.
Salt – ½ tsp.
Black pepper powder – ¼ tsp.
Garlic paste – 1 tsp.
Ginger paste – ½ tsp.
Vinegar – 1 tbsp.
Refined oil – 3 tbsp.
Finely chopped garlic – 2 tbsp.
Finely chopped onion – 1 large.
Finely chopped cabbage – 1 cup.
Chopped carrot – 1.
Chopped capsicum – 1.
Black pepper powder – 1 tsp.
Red chilli flakes – ½ tsp.
Salt to taste.
Soy sauce – 2 tbsp.
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Hidden Vegetable Pasta Red Sauce Recipe | Easy Pasta Sauce for Picky Kids
Hidden Vegetable Pasta Red Sauce Recipe
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