How To make Peanut Chocolate Fluff Fudge
PEANUT BUTTER FUDGE:
2 c Sugar
1 c Milk
1/2 ts Salt
1 c Whipped marshmallow creme
1/2 c Peanut butter
CHOCOLATE FUDGE:
2 c Sugar
1 c Unsweetened cocoa
1/4 ts Salt
1 c Milk
3 tb Butter or margarine
1 c Whipped marshmallow creme
1 ts Vanilla extract
Servings: about 3 pounds DIRECTIONS: Peanut Butter Fudge: Grease 10 by 7 inch baking pan; set aside. (If making only one kind of fudge, use 8 by 8 inch baking pan.) Into 6 quart heavy saucepan, measure sugar, milk and salt. Over medium heat,heat to boiling, stirring constantly. With candy thermometer in place, cook, without stirring, until temperature reaches 235-F or soft ball stage (when a small amount of mixture dropped into very cold water forms a ball which flattens on removal from water). Remove saucepan from heat. Without stirring, allow mixture to cool to 110-F or lukewarm, about 45 minutes (bottom of pan will feel comfortably warm). Stir in marshmallow creme and peanut butter. With wooden spoon, beat mixture until it holds its shape and loses some of its gloss, about 5 to 7 minutes. Turn fudge into prepared pan. Allow fudge to set, about 30 minutes. Meanwhile, prepare Chocolate Fudge. Pour chocolate layer over peanut butter layer; allow to set completely. Chocolate Fudge: Into 6 quart heavy saucepan measure sugar, cocoa and salt. Over medium heat,gradually add milk and butter or margarine. Stirring constantly, heat to boiling. With candy thermometer in place, cook, without stirring, until temperature reaches 235-F or soft ball stage (when a small amount of mixture dropped into very cold water forms a ball which flattens on removal from water). Remove saucepan from heat. Without stirring, allow mixture to cool to 110-F or lukewarm, about 45 minutes (bottom of pan will feel comfortably warm). Stir in marshmallow creme and vanilla. With wooden spoon, beat mixture until it holds its shape and loses some of its gloss, about 5 to 7 minutes. Turn into prepared pan. Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978
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Chocolate Peanut Butter Fudge
Top a layer of the creamiest peanut butter fudge with chocolate ganache then swirl them to make the candy look pretty.
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Favorite Fudge Recipe - How to make marshmallow fudge
This is the smoothest, creamiest fudge I've ever enjoyed in my life! It's so good that we make it for ourselves: don/t need a holiday, a guest or a reason. When chocolate cravings hit, this is the recipe that cures the need! It's easy to make, has a beautiful glossy shine to it, and a hit at every party, holiday or not!
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Easy 5-Ingredient Chocolate Fudge
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Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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Chocolate Fantasy Fudge | Christmas Fudge Recipe | Best Fudge with Marshmallow Fluff (Creme)
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The chocolate fantasy fudge recipe is made with 3 basic ingredients - homemade marshmallow fluff and sweetened condensed milk. One of the best no-bake dessert recipes you can add to your Christmas holiday platter, along with peanut butter fudge, oreo fudge, and holiday white chocolate berry fudge
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easy fantasy peanut butter fudge
In this video i show just how easy it is to make peanut butter fudge.... had some after it was done and it was yummy
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