How To make Zucchini Kuchen (Zucchini Cake)
10 1/2 oz Small zucchini (300 g)
1 c Less 2 Tbsp sugar (200 g)
4 Egg yolks
Juice and grated peel of one -lemon 1 d Salt
2 tb Rum
3 1/2 oz Flaked coconut (100 g)
3 1/2 oz Candied fruit (100 g)
-[candied cherries, per the Illustration. Do not use -fruitcake mix, as The flavor would be -different. K.B.] 3/4 c Plus 2 Tbsp flour (100 g)
1 t Baking powder
4 Egg whites, chilled
Shortening for greasing cake -mold 7 oz Dark cake glaze (200 g)
-[This is a prepackaged
chocolate glaze available in Germany. The glaze from the 'Rehruecken' recipe should work just fine, or any glaze recipe that produces a hard (not creamy) chocolate frosting. K.B.] flaked coconut for garnish Wash and dry zucchini, and trim off ends. Finely grate the unpeeled vegetables. Spread on a clean dish towel and pat dry. Beat sugar and yolks until creamy and sugar is dissolved. Add lemon juice, lemon peel, salt, rum, flaked coconut, and mix well. Cut the candied cherries in half, or chop into smaller pieces, as desired. Add to mixture. Mix flour and baking powder and add it as well as the grated zucchini. Beat the chilled egg whites to stiff peaks and carefully fold into the batter. Pour into well greased 'Rehruecken' mold [I would also flour it, I think. K.B.]. In a preheated oven, bake at 350 to 390 degrees F for 40 to 50 minutes. Let cake cool in pan for 5 to 10 minutes, then carefully invert into a grate and let cool all the way. Half a day before serving, cover with cake glaze all around. Let glaze dry. Shortly before serving, dust with flaked coconut. From: MEINE FAMILIE UND ICH, 10/86. Dr. Franz Burda, Munich. 1986. (Translation/Conversion: Karin Brewer) Shared by: Karin Brewer, Cooking Echo, 6/93
How To make Zucchini Kuchen (Zucchini Cake)'s Videos
Zucchini Cake - Gluten-Free & Sugar-Free Cake- kuchen
Ingredients:
eggs: 3 eggs
potato starch: 270g
salt: a pinch of salt
vanilla: 1 tsp
vegetable oil: 175 ml
honey: 150 ml
grated almond : 180 g
lemon zest: 1 tsp
cinnamon: 1/2 tsp
baking powder: 1 package of baking powder
rum: 1 tsp
zucchini: 3 medium zucchini
oven: preheat the oven to 180°C
Baking time: 60 min.
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Music:Modern jazz samba- Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile - Savory Zucchini Cake Easy Recipe
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TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile
Savory Zucchini Cake Easy Recipe
Torta salata di zucchine con prosciutto e formaggio. Ricetta facile per una torta rustica da gustare calda appena sfornata o da sfruttare per una cena fredda. L'impasto a base di zucchine può essere arricchito con molte altre varianti, seguite la ricetta per scoprirlo...
RICETTA STAMPABILE ►
INGREDIENTI
200g di zucchine
3 uova
2 cucchiaini di sale
1 cucchiaino di zucchero
40g di parmigiano.
150g di latte
120g di olio di semi di girasole
50g di fecola di patate
250g di farina
1 bustina di lievito istantaneo per torte salate 15g
100g di prosciutto cotto a cubetti
100g di emmental a cubetti
???????? INGREDIENTS ????????
200g of zucchini
3 eggs
2 teaspoons of salt
1 teaspoon of sugar
40g of Parmesan cheese
150g of milk
120g of sunflower oil
50g potato starch
250g of flour
1 bag of baking powder 15g
100g of diced ham
100g of diced emmenthal cheese
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
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#torta #salata #zucchine
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Unglaubliche Kombination: Zucchini trifft Schokolade in diesem leckeren Rezept! Zucchinikuchen.
Zucchinikuchen ist ein leckerer Kuchen, der Zucchini als Hauptzutat verwendet. Er ist saftig, aromatisch und eine großartige Möglichkeit, überschüssige Zucchini zu verarbeiten. Hier ist ein einfaches Rezept für Zucchinikuchen:
Zutaten:
200g Haselnüsse
100 g Zartbitter-Schokolade
200 g Zucchini
3 Eier
150 g Pflanzenöl
180 g Zucker
1 Prise Salz
250 g Mehl
3 TL Backpulver
¼ TL Zimt
150 g Kuchenglasur (Vollmilch oder Zartbitter) nach Wunsch
Lecker macht glücklich!!!
#rezept #zucchini #zucchinikuchen
Moist ZUCCHINI CAKE Recipe with Secret Ingredient! Incredible ZUCCHINI BREAD. Best Easy Recipe
Moist Zucchini Cake Recipe with Secret Ingredient! Incredible Zucchini Bread. Best Easy Recipe
A delicious recipe for homemade zucchini bread. My husband couldn't believe there was zucchini in it :) The cake turns out very tasty, fragrant, moist and tender. This sweet homemade zucchini bread has a divine flavor and a nice texture. Very simple recipe. Stays soft for several days. Be sure to prepare it as shown in the recipe.
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Zucchini pizza:
Lemon Curd:
Lemon Ice Cream:
The cheesecake recipe that everyone makes:
Eggless Chocolate Cake Without Oven:
#zucchinirecipes #zucchinicake #zucchinibread
Lemon Blueberry Zucchini Cake with Lemon Frosting (gluten free)
RECIPE: ambitiouskitchen.com/lemon-blueberry-zucchini-cake
Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. A delicious healthy snacking cake perfect for using summer produce!
Zucchinikuchen | Zucchini Cake | Zuchinni Bread
ZuchinniKuchen / Zuchinni Cake / Zuchinni Bread
Ingredients
2 grated cups zucchini
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
1/2 teaspoon salt
1 1/2 cup sugar
1 cup vegetable oil
2 eggs
preheated oven 180 degree celsius
baking time 40-50 minutes
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