-BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Raisins 1 ts Baking soda 1 c Buttermilk 2 tb Caraway seeds 1 1/2 ts Yeast The only difference besides the whole wheat flour, is that this recipe has no sugar at all...wonder why!? My Panasonic machine has a setting for making Whole Wheat Bread and this recipe is for making the Whole Wheat Irish Soda Bread that I tried yesterday. It was a big hit!! BETTIE COOPER (VGXB82A)
How To make Whole Wheat Irish Soda Bread's Videos
SODA BREAD WITH WHOLE WHEAT FLOUR | BREAD WITHOUT YEAST | IRISH SODA BREAD
This video is about Making soda bread USING 100%WHOLEWHEAT FLOUR.
THANK YOU! bakeandtastetheworld
Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread! Subscribe to #discoveryplus to stream more of #BarefootContessa: Get the recipe ► Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Irish Soda Bread Recipe courtesy of Ina Garten Total: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 1 loaf Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice 1 3/4 cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated orange zest 1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: ▶ FULL EPISODES: ▶ FACEBOOK: ▶ INSTAGRAM: ▶ TWITTER:
Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Irish Soda Bread from 1836
Start speaking a new language in 3 weeks with Babbel ????. Get up to 60% OFF your subscription ➡Here:
Sign up for a SIGNED BOOKPLATE here (Preorders at any retailer in the US only) -
For signed copies of the TASTING HISTORY COOKBOOK: Changing Hands (US Only): Diesel Bookstore (US & International): Other US Options:
Pre-order the TASTING HISTORY COOKBOOK: bit.ly/3GHL7wC
Support the Channel with Patreon ► Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ►
Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT** Odlum's Extra Coarse Flour:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS Roti: By avlxyz - CC BY-SA 2.0, Red Deer Stag: By Bill Ebbesen - Transferred from en.wikipedia, CC BY 3.0, Pretzels: By Jonathan M - Own work, CC BY-SA 3.0,
#tastinghistory #ireland #sodabread
How to Make Whole-Wheat Irish Soda Bread | EatingWell
Classic Irish soda bread gets a healthy makeover in this whole-grain recipe. This bread has the heft of a yeast bread but is ready in way less time. With a bread recipe this quick and easy, there's no reason not to go homemade!
Subscribe to Eating Well:
Official Website: Facebook: Twitter: Pinterest:
Simple Soda Bread | Gordon Ramsay
Learn how to bake classic homemade soda bread in under an hour. Simple and absolutely delicious.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon: Text him: +1 (310) 620-6468 Instagram: Twitter: Facebook:
If you liked this clip check out the rest of Gordon's channels:
Irish Soda Bread Recipe in The Bread Kitchen
This delicious no-yeast bread can be made in about 45 minutes. Once eaten, never forgotten! Recipe at English closed captions courtesy of Daniel Bartolo (denbi90).