How To make Soda Bread2 Whole Wheat
4 1/4 To 4-1/2 cups whole wheat
-graham flour 4 ts Baking powder
1/2 ts Baking soda
1 t Salt
2 ts Butter or margarine, cut in
-small pieces 2 c Buttermilk
Heat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, mix 4 C. flour with the baking powder, baking soda, and salt. Add butter and rub it into the flour by scooping up handfuls of the mixture and rubbing it between the palms of your hands until pieces of butter are no longer visible. Add buttermilk to a bowl and stir with a wooden spoon until mixture forms a dough. Sprinkle about 1/4 cup of remaining flour on a board. Turn out
dough and knead lightly for about 1 minute, working in the flour from the board and forming dough into a smooth, round loaf about 8 inches in diameter. Put loaf, smooth side up, in prepared pan and cut a deep cross in it, slicing three-fourths of the way through the dough. Bake 55-60 minutes, or until loaf sounds hollow when tapped on the bottom. Cool on a wire rack. Contributed by: Andrew Balinsky (balinsky@cs.umd.edu) From: Mcmanus@maths.Anu.Edu.Au Date: 02-19-94
How To make Soda Bread2 Whole Wheat's Videos
Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
Mum’s Traditional Irish Soda Bread Recipe (Brown Bread) for St. Patrick's Day
My Mum’s Traditional Irish Soda Bread is full of warmth and flavor and is a simple quick bread that is a must for your upcoming St. Patrick's Day, but also perfect for any time of the year!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Irish Soda Bread | 2 Different Recipes for St. Patrick's Day!
Today we’re making 2 different types of Irish soda bread for Saint Patrick's Day! Traditional Irish soda bread is made with only four ingredients, is very similar to sourdough bread and has a delightfully crunchy crust on the outside. Sweet Irish soda bread is the perfect treat to make or Saint Patrick’s day. Forget the green desserts, your guests will LOVE this authentic sweet bread served warm and slathered with lots of butter!
TRADITIONAL IRISH SODA BREAD BLOG POST ►
GRANDMA'S SWEET IRISH SODA BREAD BLOG POST ►
TRADITIONAL IRISH SODA BREAD RECIPE ►
16 ounces (454 g) cake flour or pastry flour (9% protein or lower)
1 1/2 teaspoons baking soda
1 teaspoon salt
14 ounces (397 g) buttermilk (or 14 ounces milk plus 2 Tablespoons white vinegar)
GRANDMA'S SWEET IRISH SODA BREAD RECIPE ►
16 ounces (454 g) all purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
7 ounces (198 g) granulated sugar
4 ounces (114 g) currents or raisins
1 teaspoon caraway seed (optional)
2 large eggs (room temperature)
8 ounces (227 g) buttermilk (room temperature)
4 ounces (114 g) unsalted butter (cold)
1 tablespoon unsalted butter for greasing pans
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Irish Cuisine : Irish Soda Bread
Happy St. Patrick's Day. On this day Cooking With Carassauga brings you a recipe inspired by Ireland with a demonstration of how to make Irish Soda Bread. Here is the recipe below for you to try and let us know how your Irish Soda Bread turned out.
Basic Irish Soda Bread
2 cups whole wheat flour
2 cups white flour
1 teaspoon of salt
1 1/2 teaspoon of baking soda.
¼ cup butter
2 T sugar (optional)
Up to 2 cups of buttermilk
Method:
Preheat the oven to 425° F.
Lightly grease pan, skillet or cast iron pot.
In a large bowl sieve and combine all the dry ingredients.
Add sugar if using.
Rub in the butter until the flour is crumbly.
Add the buttermilk and mix with a wooden spoon to form a sticky dough.
Partially bring dough together in the bowl, then place dough onto the countertop and form into a round mass.
Place into the pan or pot. Cut or push down a cross shape into the top of the dough. This is to allow steam to escape.
Cover the pan with foil (or the pot with a lid) and bake for 30 minutes.
Remove foil or cover and bake for an additional 15 minutes.
Eat warm, with butter and jam if desired.
Great toasted the next day.
How to Make Irish Soda Bread With Whole Wheat Flour
2 cups of All Purpose Flour
2 cups of Whole Wheat Flour
⅓ cups of brown sugar
¼ cups of granulated sugar
1 tsp of salt
4 tsp of baking powder
½ tsp of baking soda
¼ tsp of ground cinnamon
6 Tbs of unsalted butter, chilled and diced
1 cup of raisins, re-hydrated with boiling water
1-½ cups of buttermilk more or less
All purpose flour for dusting
1 egg
1 Tbs of Orange zest
Bake at 375 degrees for 35-55 minutes until fully baked. I baked mine for about 40min.